These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 33989837)

  • 1. Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs.
    Şen DB; Kılıç B
    Meat Sci; 2021 Sep; 179():108547. PubMed ID: 33989837
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage.
    Bellucci ERB; Dos Santos JM; Carvalho LT; Borgonovi TF; Lorenzo JM; Silva-Barretto ACD
    Meat Sci; 2022 Feb; 184():108667. PubMed ID: 34656002
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage.
    Turgut SS; Soyer A; Işıkçı F
    Meat Sci; 2016 Jun; 116():126-32. PubMed ID: 26878610
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products.
    Hęś M; Szwengiel A; Dziedzic K; Le Thanh-Blicharz J; Kmiecik D; Górecka D
    J Food Sci; 2017 Apr; 82(4):882-889. PubMed ID: 28272837
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals.
    Price A; Díaz P; Bañón S; Garrido MD
    Food Sci Technol Int; 2013 Oct; 19(5):427-38. PubMed ID: 23729424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage.
    de Almeida PL; de Lima SN; Costa LL; de Oliveira CC; Damasceno KA; dos Santos BA; Campagnol PC
    Meat Sci; 2015 Dec; 110():9-14. PubMed ID: 26156583
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions.
    Turan E; Şimşek A
    Meat Sci; 2021 Aug; 178():108522. PubMed ID: 33957374
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preservative effect of Asparagus racemosus: A novel additive for bioactive edible films for improved lipid oxidative stability and storage quality of meat products.
    Noor S; Bhat ZF; Kumar S; Mudiyanselage RJ
    Meat Sci; 2018 May; 139():207-212. PubMed ID: 29459296
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages.
    Alirezalu K; Hesari J; Yaghoubi M; Khaneghah AM; Alirezalu A; Pateiro M; Lorenzo JM
    Meat Sci; 2021 Feb; 172():108318. PubMed ID: 32980722
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork.
    Lee MA; Choi JH; Choi YS; Kim HY; Kim HW; Hwang KE; Chung HK; Kim CJ
    Meat Sci; 2011 Dec; 89(4):405-11. PubMed ID: 21636220
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage.
    Turgut SS; Işıkçı F; Soyer A
    Meat Sci; 2017 Jul; 129():111-119. PubMed ID: 28273584
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of antioxidants, packaging type and frozen storage time on the quality of cooked turkey meatballs.
    Karpińska-Tymoszczyk M
    Food Chem; 2014 Apr; 148():276-83. PubMed ID: 24262557
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents.
    Sallam KI; Abd-Elghany SM; Imre K; Morar A; Herman V; Hussein MA; Mahros MA
    Food Microbiol; 2021 Oct; 99():103834. PubMed ID: 34119118
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef.
    Kim SJ; Min SC; Shin HJ; Lee YJ; Cho AR; Kim SY; Han J
    Meat Sci; 2013 Mar; 93(3):715-22. PubMed ID: 23273483
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach.
    Elhadef K; Smaoui S; Ben Hlima H; Ennouri K; Fourati M; Chakchouk Mtibaa A; Ennouri M; Mellouli L
    Meat Sci; 2020 Dec; 170():108246. PubMed ID: 32731034
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.
    Khan IA; Xu W; Wang D; Yun A; Khan A; Zongshuai Z; Ijaz MU; Yiqun C; Hussain M; Huang M
    J Food Sci; 2020 Mar; 85(3):618-627. PubMed ID: 32052442
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract.
    Al-Juhaimi F; Babtain IA; Mohamed Ahmed IA; Alsawmahi ON; Ghafoor K; Adiamo OQ; Babiker EE
    Meat Sci; 2020 Apr; 162():108044. PubMed ID: 31911340
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage.
    Zahid MA; Choi JY; Seo JK; Parvin R; Ko J; Yang HS
    Meat Sci; 2020 Mar; 161():107972. PubMed ID: 31675647
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat.
    de Paiva GB; Trindade MA; Romero JT; da Silva-Barretto AC
    Meat Sci; 2021 Mar; 173():108406. PubMed ID: 33338780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Peanut skin extract reduces lipid oxidation in cooked chicken patties.
    Munekata PE; Calomeni AV; Rodrigues CE; Fávaro-Trindade CS; Alencar SM; Trindade MA
    Poult Sci; 2015 Mar; 94(3):442-6. PubMed ID: 25681473
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.