These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 33989878)

  • 1. Effect of recovery technique, antioxidant addition and compositional features on lipid oxidation in protein enriched products from cod- salmon and herring backbones.
    Wu H; Abdollahi M; Undeland I
    Food Chem; 2021 Oct; 360():129973. PubMed ID: 33989878
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions.
    Wu H; Ghirmai S; Undeland I
    Food Chem; 2020 Jun; 316():126337. PubMed ID: 32036181
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K; Almgren A; Undeland I
    J Agric Food Chem; 2007 Oct; 55(22):9027-35. PubMed ID: 17910510
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones.
    Abdollahi M; Wu H; Undeland I
    Foods; 2021 Apr; 10(5):. PubMed ID: 33925306
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein.
    Halldorsdottir SM; Kristinsson HG; Sveinsdottir H; Thorkelsson G; Hamaguchi PY
    Food Chem; 2013 Nov; 141(2):914-9. PubMed ID: 23790867
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
    Undeland I; Hall G; Wendin K; Gangby I; Rutgersson A
    J Agric Food Chem; 2005 Jul; 53(14):5625-34. PubMed ID: 15998125
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions.
    Sajib M; Wu H; Fristedt R; Undeland I
    Sci Rep; 2021 Sep; 11(1):19492. PubMed ID: 34593947
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Minimizing lipid oxidation during pH-shift processing of fish by-products by cross-processing with lingonberry press cake, shrimp shells or brown seaweed.
    Abdollahi M; Olofsson E; Zhang J; Alminger M; Undeland I
    Food Chem; 2020 Oct; 327():127078. PubMed ID: 32454272
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage.
    Sajib M; Langeland M; Undeland I
    Sci Rep; 2022 Mar; 12(1):3362. PubMed ID: 35233011
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pilot-Scale Antioxidant Dipping of Herring (
    Wu H; Axelsson J; Kuhlin M; Fristedt R; Undeland I
    ACS Sustain Chem Eng; 2023 Mar; 11(12):4727-4737. PubMed ID: 37013165
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition.
    Wu H; Forghani B; Abdollahi M; Undeland I
    Food Chem; 2022 Mar; 373(Pt B):131523. PubMed ID: 34801287
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidation.
    Zhang J; Abdollahi M; Alminger M; Undeland I
    Food Chem; 2022 Jul; 382():132314. PubMed ID: 35149464
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.
    Sannaveerappa T; Carlsson NG; Sandberg AS; Undeland I
    J Agric Food Chem; 2007 Nov; 55(23):9581-91. PubMed ID: 17939734
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage.
    Sørensen AM; Wu H; Hyldig G; Bøknæs N; Mejlholm O; Undeland I; Jacobsen C
    Mar Drugs; 2023 Nov; 21(11):. PubMed ID: 37999415
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Control of lipid oxidation in extruded salmon jerky snacks.
    Kong J; Perkins LB; Dougherty MP; Camire ME
    J Food Sci; 2011; 76(1):C8-C13. PubMed ID: 21535658
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipid oxidation in fillets of herring (Clupea harengus) during ice storage.
    Undeland I; Hall G; Lingnert H
    J Agric Food Chem; 1999 Feb; 47(2):524-32. PubMed ID: 10563927
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating ability.
    Halldorsdottir SM; Sveinsdottir H; Freysdottir J; Kristinsson HG
    Food Chem; 2014 Jan; 142():201-9. PubMed ID: 24001832
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion.
    Larsson K; Harrysson H; Havenaar R; Alminger M; Undeland I
    Food Funct; 2016 Feb; 7(2):1176-87. PubMed ID: 26824872
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine.
    Taheri A; Sabeena Farvin KH; Jacobsen C; Baron CP
    Food Chem; 2014 Jan; 142():318-26. PubMed ID: 24001848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products.
    Sajib M; Albers E; Langeland M; Undeland I
    Sci Rep; 2020 Jun; 10(1):9590. PubMed ID: 32533006
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.