217 related articles for article (PubMed ID: 34001970)
1. Application of clove and dill oils as an alternative of salphos for chickpea food seed storage.
Kumar N; Khurana SMP; Pandey VN
Sci Rep; 2021 May; 11(1):10390. PubMed ID: 34001970
[TBL] [Abstract][Full Text] [Related]
2. Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage.
Pandey AK; Sonker N; Singh P
J Food Sci; 2016 Apr; 81(4):M928-34. PubMed ID: 26928885
[TBL] [Abstract][Full Text] [Related]
3. The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus.
Tian J; Ban X; Zeng H; He J; Chen Y; Wang Y
PLoS One; 2012; 7(1):e30147. PubMed ID: 22272289
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
Kedia A; Dwivedy AK; Jha DK; Dubey NK
Protoplasma; 2016 May; 253(3):647-653. PubMed ID: 26338202
[TBL] [Abstract][Full Text] [Related]
5. Antifungal activities of selected essential oils against Fusarium oxysporum f. sp. lycopersici 1322, with emphasis on Syzygium aromaticum essential oil.
Sharma A; Rajendran S; Srivastava A; Sharma S; Kundu B
J Biosci Bioeng; 2017 Mar; 123(3):308-313. PubMed ID: 27876218
[TBL] [Abstract][Full Text] [Related]
6. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi.
Soliman KM; Badeaa RI
Food Chem Toxicol; 2002 Nov; 40(11):1669-75. PubMed ID: 12176092
[TBL] [Abstract][Full Text] [Related]
7. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
Kedia A; Prakash B; Mishra PK; Dubey NK
Int J Food Microbiol; 2014 Jan; 168-169():1-7. PubMed ID: 24211773
[TBL] [Abstract][Full Text] [Related]
8. Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts.
Mahilrajan S; Nandakumar J; Kailayalingam R; Manoharan NA; SriVijeindran S
Biol Res; 2014 Aug; 47(1):35. PubMed ID: 25287894
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
Kumar R; Mishra AK; Dubey NK; Tripathi YB
Int J Food Microbiol; 2007 Apr; 115(2):159-64. PubMed ID: 17174000
[TBL] [Abstract][Full Text] [Related]
10. Deciphering of seed Health of common food grains (wheat, rice) of North Eastern UP and Gurgaon Haryana, India.
Kumar N; Khurana SMP; Pandey VN
Sci Rep; 2023 May; 13(1):8480. PubMed ID: 37231047
[TBL] [Abstract][Full Text] [Related]
11. Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant.
Prakash B; Singh P; Yadav S; Singh SC; Dubey NK
Food Chem Toxicol; 2013 Mar; 53():160-7. PubMed ID: 23220615
[TBL] [Abstract][Full Text] [Related]
12. Assessment of Cymbopogon citratus (DC.) stapf essential oil as herbal preservatives based on antifungal, antiaflatoxin, and antiochratoxin activities and in vivo efficacy during storage.
Sonker N; Pandey AK; Singh P; Tripathi NN
J Food Sci; 2014 Apr; 79(4):M628-34. PubMed ID: 24547889
[TBL] [Abstract][Full Text] [Related]
13. Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin.
Adjou ES; Kouton S; Dahouenon-Ahoussi E; Soumanou MM; Sohounhloue DC
Mycotoxin Res; 2013 Feb; 29(1):29-38. PubMed ID: 23334722
[TBL] [Abstract][Full Text] [Related]
14. Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species.
Pinto E; Vale-Silva L; Cavaleiro C; Salgueiro L
J Med Microbiol; 2009 Nov; 58(Pt 11):1454-1462. PubMed ID: 19589904
[TBL] [Abstract][Full Text] [Related]
15. Antifungal activity of essential oils against fungi isolated from air.
Schroder T; Gaskin S; Ross K; Whiley H
Int J Occup Environ Health; 2017 Jul; 23(3):181-186. PubMed ID: 29516785
[TBL] [Abstract][Full Text] [Related]
16. In vivo and in vitro control activity of plant essential oils against three strains of Aspergillus niger.
Kumar P; Mishra S; Kumar A; Kumar S; Prasad CS
Environ Sci Pollut Res Int; 2017 Sep; 24(27):21948-21959. PubMed ID: 28782085
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds.
Pandey AK; Palni UT; Tripathi NN
J Sci Food Agric; 2013 May; 93(7):1680-6. PubMed ID: 23192408
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
Passone MA; Girardi NS; Etcheverry M
Int J Food Microbiol; 2012 Oct; 159(3):198-206. PubMed ID: 23107498
[TBL] [Abstract][Full Text] [Related]
19. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
Jirovetz L; Buchbauer G; Stoyanova AS; Georgiev EV; Damianova ST
J Agric Food Chem; 2003 Jun; 51(13):3854-7. PubMed ID: 12797755
[TBL] [Abstract][Full Text] [Related]
20. Biodegradable antifungal films from nanocellulose-gellan gum incorporated with Anethum graveolens essential oil for bread packaging.
Sripahco T; Khruengsai S; Pripdeevech P
Int J Biol Macromol; 2023 Jul; 243():125244. PubMed ID: 37290550
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
