These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 34006394)

  • 1. Ecometabolic mixture design-fingerprints from exploratory multi-block data analysis in Coffea arabica beans from climate changes: Elevated carbon dioxide and reduced soil water availability.
    Marcheafave GG; Tormena CD; Terrile AE; Salamanca-Neto CAR; Sartori ER; Rakocevic M; Bruns RE; Scarminio IS; Pauli ED
    Food Chem; 2021 Nov; 362():129716. PubMed ID: 34006394
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The main effects of elevated CO
    Marcheafave GG; Tormena CD; Mattos LE; Liberatti VR; Ferrari ABS; Rakocevic M; Bruns RE; Scarminio IS; Pauli ED
    Sci Total Environ; 2020 Dec; 749():142350. PubMed ID: 33370915
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions.
    Marcheafave GG; Pauli ED; Tormena CD; Ortiz MCV; de Almeida AG; Rakocevic M; Bruns RE; Scarminio IS
    Talanta; 2020 Mar; 209():120591. PubMed ID: 31892095
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
    Bicho NC; Leitão AE; Ramalho JC; De Alvarenga NB; Lidon FC
    Int J Food Sci Nutr; 2011 Dec; 62(8):865-71. PubMed ID: 22032554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. PARAFAC HPLC-DAD metabolomic fingerprint investigation of reference and crossed coffees.
    Guizellini FC; Marcheafave GG; Rakocevic M; Bruns RE; Scarminio IS; Soares PK
    Food Res Int; 2018 Nov; 113():9-17. PubMed ID: 30195550
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
    Wongsa P; Khampa N; Horadee S; Chaiwarith J; Rattanapanone N
    Food Chem; 2019 Jun; 283():579-587. PubMed ID: 30722914
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health.
    Ciaramelli C; Palmioli A; Airoldi C
    Food Chem; 2019 Apr; 278():47-55. PubMed ID: 30583399
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity.
    Hu G; Peng X; Wang X; Li X; Li X; Qiu M
    Food Res Int; 2020 Jun; 132():109121. PubMed ID: 32331680
    [No Abstract]   [Full Text] [Related]  

  • 9. Comparison and quantification of chlorogenic acids for differentiation of green Robusta and Arabica coffee beans.
    Badmos S; Lee SH; Kuhnert N
    Food Res Int; 2019 Dec; 126():108544. PubMed ID: 31732084
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO
    Honda M; Takezaki D; Tanaka M; Fukaya M; Goto M
    J Oleo Sci; 2022 Sep; 71(10):1541-1550. PubMed ID: 36089402
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
    Somporn C; Kamtuo A; Theerakulpisut P; Siriamornpun S
    J Sci Food Agric; 2012 Jul; 92(9):1956-63. PubMed ID: 22252511
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.
    Wei F; Furihata K; Koda M; Hu F; Miyakawa T; Tanokura M
    J Agric Food Chem; 2012 Feb; 60(4):1005-12. PubMed ID: 22224944
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.
    Caporaso N; Whitworth MB; Grebby S; Fisk ID
    Food Res Int; 2018 Apr; 106():193-203. PubMed ID: 29579918
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
    Babova O; Occhipinti A; Maffei ME
    Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews.
    Barbosa MSG; Scholz MBDS; Kitzberger CSG; Benassi MT
    Food Chem; 2019 Sep; 292():275-280. PubMed ID: 31054676
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (
    Muchtaridi M; Lestari D; Khairul Ikram NK; Gazzali AM; Hariono M; Wahab HA
    Molecules; 2021 Jun; 26(11):. PubMed ID: 34199752
    [TBL] [Abstract][Full Text] [Related]  

  • 17. On the soil-bean-cup relationships in Coffea arabica L.
    Morales-Ramos V; Escamilla-Prado E; Ruiz-Carbajal RA; Pérez-Sato JA; Velázquez-Morales JA; Servín-Juárez R
    J Sci Food Agric; 2020 Dec; 100(15):5434-5441. PubMed ID: 32562262
    [TBL] [Abstract][Full Text] [Related]  

  • 18. (13)C NMR-based metabolomics for the classification of green coffee beans according to variety and origin.
    Wei F; Furihata K; Koda M; Hu F; Kato R; Miyakawa T; Tanokura M
    J Agric Food Chem; 2012 Oct; 60(40):10118-25. PubMed ID: 22989016
    [TBL] [Abstract][Full Text] [Related]  

  • 19. UHPLC-ESI-QqTOF-MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin.
    De Rosso M; Colomban S; Flamini R; Navarini L
    J Mass Spectrom; 2018 Sep; 53(9):763-771. PubMed ID: 29974575
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative NMR Methodology for the Authentication of Roasted Coffee and Prediction of Blends.
    Burton IW; Martinez Farina CF; Ragupathy S; Arunachalam T; Newmaster S; Berrué F
    J Agric Food Chem; 2020 Dec; 68(49):14643-14651. PubMed ID: 33252222
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.