These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 34006394)

  • 21. Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.
    Lemos MF; Perez C; da Cunha PHP; Filgueiras PR; Pereira LL; Almeida da Fonseca AF; Ifa DR; Scherer R
    Food Chem; 2020 Apr; 310():125850. PubMed ID: 31771915
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Potential biomonitoring of atmospheric carbon dioxide in Coffea arabica leaves using near-infrared spectroscopy and partial least squares discriminant analysis.
    Tormena CD; Marcheafave GG; Pauli ED; Bruns RE; Scarminio IS
    Environ Sci Pollut Res Int; 2019 Oct; 26(29):30356-30364. PubMed ID: 31432374
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sequential mixture design optimization for divergent metabolite analysis: Enriched carbon dioxide effects on Coffea arabica L. leaves and buds.
    Tormena CD; Marcheafave GG; Rakocevic M; Bruns RE; Scarminio IS
    Talanta; 2019 Jan; 191():382-389. PubMed ID: 30262073
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora).
    Vega FE; Ziska LH; Simpkins A; Infante F; Davis AP; Rivera JA; Barnaby JY; Wolf J
    Sci Rep; 2020 Apr; 10(1):5875. PubMed ID: 32246092
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Green coffee seed residue: A sustainable source of antioxidant compounds.
    Castro ACCM; Oda FB; Almeida-Cincotto MGJ; Davanço MG; Chiari-Andréo BG; Cicarelli RMB; Peccinini RG; Zocolo GJ; Ribeiro PRV; Corrêa MA; Isaac VLB; Santos AG
    Food Chem; 2018 Apr; 246():48-57. PubMed ID: 29291876
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).
    Złotek U; Karaś M; Gawlik-Dziki U; Szymanowska U; Baraniak B; Jakubczyk A
    Acta Sci Pol Technol Aliment; 2016; 15(3):281-288. PubMed ID: 28071027
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM; Serra F; Reniero F; Héberger K
    J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy.
    Keidel A; von Stetten D; Rodrigues C; Máguas C; Hildebrandt P
    J Agric Food Chem; 2010 Nov; 58(21):11187-92. PubMed ID: 20942389
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
    Dias RC; Campanha FG; Vieira LG; Ferreira LP; Pot D; Marraccini P; De Toledo Benassi M
    J Agric Food Chem; 2010 Jan; 58(1):88-93. PubMed ID: 19928990
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Biosynthesis of chlorogenic acids in growing and ripening fruits of Coffea arabica and Coffea canephora plants.
    Koshiro Y; Jackson MC; Katahira R; Wang ML; Nagai C; Ashihara H
    Z Naturforsch C J Biosci; 2007; 62(9-10):731-42. PubMed ID: 18069248
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.
    Monakhova YB; Ruge W; Kuballa T; Ilse M; Winkelmann O; Diehl B; Thomas F; Lachenmeier DW
    Food Chem; 2015 Sep; 182():178-84. PubMed ID: 25842325
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities.
    Wang X; Meng Q; Peng X; Hu G; Qiu M
    Food Chem; 2018 Oct; 263():251-257. PubMed ID: 29784314
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L.
    Sant'Ana GC; Pereira LFP; Pot D; Ivamoto ST; Domingues DS; Ferreira RV; Pagiatto NF; da Silva BSR; Nogueira LM; Kitzberger CSG; Scholz MBS; de Oliveira FF; Sera GH; Padilha L; Labouisse JP; Guyot R; Charmetant P; Leroy T
    Sci Rep; 2018 Jan; 8(1):465. PubMed ID: 29323254
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.
    Bicho NC; Leitão AE; Ramalho JC; Lidon FC
    Int J Food Sci Nutr; 2012 Nov; 63(7):835-42. PubMed ID: 22486463
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.
    Bertrand B; Villarreal D; Laffargue A; Posada H; Lashermes P; Dussert S
    J Agric Food Chem; 2008 Mar; 56(6):2273-80. PubMed ID: 18303823
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.
    Moon JK; Yoo HS; Shibamoto T
    J Agric Food Chem; 2009 Jun; 57(12):5365-9. PubMed ID: 19530715
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Two-dimensional 1H-13C nuclear magnetic resonance (NMR)-based comprehensive analysis of roasted coffee bean extract.
    Wei F; Furihata K; Hu F; Miyakawa T; Tanokura M
    J Agric Food Chem; 2011 Sep; 59(17):9065-73. PubMed ID: 21793585
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Coffee: biochemistry and potential impact on health.
    Ludwig IA; Clifford MN; Lean ME; Ashihara H; Crozier A
    Food Funct; 2014 Aug; 5(8):1695-717. PubMed ID: 24671262
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species.
    Gutiérrez Ortiz AL; Berti F; Solano Sánchez W; Navarini L; Colomban S; Crisafulli P; Forzato C
    Food Chem; 2019 Jul; 286():459-466. PubMed ID: 30827633
    [TBL] [Abstract][Full Text] [Related]  

  • 40. NMR based geographical characterization of roasted coffee.
    Consonni R; Cagliani LR; Cogliati C
    Talanta; 2012 Jan; 88():420-6. PubMed ID: 22265520
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.