BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 34017948)

  • 21. Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.
    Rincon-Delgadillo MI; Lopez-Hernandez A; Wijaya I; Rankin SA
    J Dairy Sci; 2012 Mar; 95(3):1128-39. PubMed ID: 22365196
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: development of a new starter culture.
    Kimoto-Nira H; Aoki R; Mizumachi K; Sasaki K; Naito H; Sawada T; Suzuki C
    J Dairy Sci; 2012 Apr; 95(4):2176-85. PubMed ID: 22459863
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food.
    El-Shafei HA; Abd-El-Sabour H; Ibrahim N; Mostafa YA
    Microbiol Res; 2000 Mar; 154(4):321-31. PubMed ID: 10772154
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture.
    Larsen N; Werner BB; Vogensen FK; Jespersen L
    J Dairy Sci; 2015 Mar; 98(3):1640-51. PubMed ID: 25597975
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Pawlos M
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364717
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development of
    Hernandez-Valdes JA; Solopova A; Kuipers OP
    Front Microbiol; 2020; 11():1032. PubMed ID: 32523575
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Activities of amylase, proteinase, and lipase enzymes from Lactococcus chungangensis and its application in dairy products.
    Konkit M; Kim W
    J Dairy Sci; 2016 Jul; 99(7):4999-5007. PubMed ID: 27108177
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
    Hystead E; Diez-Gonzalez F; Schoenfuss TC
    J Dairy Sci; 2013 Oct; 96(10):6172-85. PubMed ID: 23910550
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Flavor enhancement of reduced fat cheddar cheese using an integrated culturing system.
    Midje DL; Bastian ED; Morris HA; Martin FB; Bridgeman T; Vickers ZM
    J Agric Food Chem; 2000 May; 48(5):1630-6. PubMed ID: 10820070
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate.
    Seo CW; Oh NS
    Food Sci Anim Resour; 2023 May; 43(3):540-551. PubMed ID: 37181216
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Purification and characterization of α-acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DX.
    Guo Y; Pan D; Ding H; Wu Z; Sun Y; Zeng X
    J Sci Food Agric; 2015 Jun; 95(8):1655-61. PubMed ID: 25131383
    [TBL] [Abstract][Full Text] [Related]  

  • 32. In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.
    Rai R; Tamang JP
    World J Microbiol Biotechnol; 2022 Jan; 38(2):25. PubMed ID: 34989904
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese.
    Carafa I; Stocco G; Franceschi P; Summer A; Tuohy KM; Bittante G; Franciosi E
    Food Res Int; 2019 Jan; 115():209-218. PubMed ID: 30599933
    [TBL] [Abstract][Full Text] [Related]  

  • 34. α-Acetolactate synthase of Lactococcus lactis contributes to pH homeostasis in acid stress conditions.
    Zuljan FA; Repizo GD; Alarcon SH; Magni C
    Int J Food Microbiol; 2014 Oct; 188():99-107. PubMed ID: 25100661
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors.
    Samelis J; Kakouri A
    J Food Prot; 2020 Mar; 83(3):542-551. PubMed ID: 32084256
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Screening of dominant strains in red sour soup from Miao nationality and the optimization of inoculating fermentation conditions.
    Xiong K; Han F; Wang Z; Du M; Chen Y; Tang Y; Wang Z
    Food Sci Nutr; 2021 Jan; 9(1):261-271. PubMed ID: 33473290
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of alpha-acetolactate decarboxylase inactivation on alpha-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis.
    Aymes F; Monnet C; Corrieu G
    J Biosci Bioeng; 1999; 87(1):87-92. PubMed ID: 16232430
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk.
    Wang SY; Chen HC; Dai TY; Huang IN; Liu JR; Chen MJ
    J Dairy Sci; 2011 Feb; 94(2):623-35. PubMed ID: 21257031
    [TBL] [Abstract][Full Text] [Related]  

  • 39. In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.
    Gaglio R; Scatassa ML; Cruciata M; Miraglia V; Corona O; Di Gerlando R; Portolano B; Moschetti G; Settanni L
    Int J Food Microbiol; 2014 May; 177():37-48. PubMed ID: 24598514
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Capsular polysaccharide of a slime-forming Lactococcus lactis ssp. cremoris LAPT 3001 isolated from Swedish fermented milk 'långfil'.
    Toba T; Kotani T; Adachi S
    Int J Food Microbiol; 1991 Feb; 12(2-3):167-71. PubMed ID: 1904758
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.