266 related articles for article (PubMed ID: 34018615)
21. Effect of eriodictyol on glucose uptake and insulin resistance in vitro.
Zhang WY; Lee JJ; Kim Y; Kim IS; Han JH; Lee SG; Ahn MJ; Jung SH; Myung CS
J Agric Food Chem; 2012 Aug; 60(31):7652-8. PubMed ID: 22809065
[TBL] [Abstract][Full Text] [Related]
22. Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice.
Liu W; Zheng Y; Zhang Z; Yao W; Gao X
Food Funct; 2014 Nov; 5(11):2850-60. PubMed ID: 25254968
[TBL] [Abstract][Full Text] [Related]
23. Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose.
Lee YE; Yoo SH; Chung JO; Park MY; Hong YD; Park SH; Park TS; Shim SM
J Sci Food Agric; 2020 Aug; 100(10):3979-3986. PubMed ID: 32342987
[TBL] [Abstract][Full Text] [Related]
24. Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats.
Islam MS
Phytomedicine; 2011 Dec; 19(1):25-31. PubMed ID: 21802923
[TBL] [Abstract][Full Text] [Related]
25. A bioinformatics and transcriptomics based investigation reveals an inhibitory role of Huanglian-Renshen-Decoction on hepatic glucose production of T2DM mice via PI3K/Akt/FoxO1 signaling pathway.
Wu F; Shao Q; Xia Q; Hu M; Zhao Y; Wang D; Fang K; Xu L; Zou X; Chen Z; Chen G; Lu F
Phytomedicine; 2021 Mar; 83():153487. PubMed ID: 33636476
[TBL] [Abstract][Full Text] [Related]
26. Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: in vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice.
Huang Q; Chen S; Chen H; Wang Y; Wang Y; Hochstetter D; Xu P
Food Chem Toxicol; 2013 Mar; 53():75-83. PubMed ID: 23211442
[TBL] [Abstract][Full Text] [Related]
27. Fermentation of Green Tea with 2% Aquilariae lignum Increases the Anti-Diabetic Activity of Green Tea Aqueous Extracts in the High Fat-Fed Mouse.
Lee JE; Kang SJ; Choi SH; Song CH; Lee YJ; Ku SK
Nutrients; 2015 Nov; 7(11):9046-78. PubMed ID: 26540072
[TBL] [Abstract][Full Text] [Related]
28. Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.
Xing L; Zhang H; Qi R; Tsao R; Mine Y
J Agric Food Chem; 2019 Jan; 67(4):1029-1043. PubMed ID: 30653316
[TBL] [Abstract][Full Text] [Related]
29. Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods.
Lv S; Wu Y; Li C; Xu Y; Liu L; Meng Q
J Agric Food Chem; 2014 Feb; 62(8):1810-8. PubMed ID: 24512533
[TBL] [Abstract][Full Text] [Related]
30. Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress.
Ramlagan P; Rondeau P; Planesse C; Neergheen-Bhujun VS; Bourdon E; Bahorun T
Food Funct; 2017 Nov; 8(11):4194-4209. PubMed ID: 29043349
[TBL] [Abstract][Full Text] [Related]
31. Ellagic Acid Alleviates Hepatic Oxidative Stress and Insulin Resistance in Diabetic Female Rats.
Polce SA; Burke C; França LM; Kramer B; de Andrade Paes AM; Carrillo-Sepulveda MA
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693586
[TBL] [Abstract][Full Text] [Related]
32. Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress.
Danesi F; Saha S; Kroon PA; Glibetić M; Konić-Ristić A; D'Antuono LF; Bordoni A
J Sci Food Agric; 2013 Nov; 93(14):3558-64. PubMed ID: 23649594
[TBL] [Abstract][Full Text] [Related]
33. Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.
Lin X; Chen Z; Zhang Y; Gao X; Luo W; Li B
Food Funct; 2014 Jun; 5(6):1175-85. PubMed ID: 24699984
[TBL] [Abstract][Full Text] [Related]
34. Hypoglycemic effect of polysaccharide enriched extract of Astragalus membranaceus in diet induced insulin resistant C57BL/6J mice and its potential mechanism.
Mao XQ; Yu F; Wang N; Wu Y; Zou F; Wu K; Liu M; Ouyang JP
Phytomedicine; 2009 May; 16(5):416-25. PubMed ID: 19201177
[TBL] [Abstract][Full Text] [Related]
35. Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence.
Wei Y; Shao J; Pang Y; Wen C; Wei K; Peng L; Wang Y; Wei X
J Agric Food Chem; 2024 May; 72(21):11837-11853. PubMed ID: 38743877
[TBL] [Abstract][Full Text] [Related]
36. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
Ku KM; Kim J; Park HJ; Liu KH; Lee CH
J Agric Food Chem; 2010 Jan; 58(1):345-52. PubMed ID: 19916505
[TBL] [Abstract][Full Text] [Related]
37. Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan.
Xie G; Yan J; Lu A; Kun J; Wang B; Song C; Tong H; Meng Q
Bioengineered; 2021 Dec; 12(1):1251-1263. PubMed ID: 33904375
[TBL] [Abstract][Full Text] [Related]
38. Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration.
Li H; Fang Q; Nie Q; Hu J; Yang C; Huang T; Li H; Nie S
J Agric Food Chem; 2020 Sep; 68(37):10015-10028. PubMed ID: 32811143
[TBL] [Abstract][Full Text] [Related]
39. Thioredoxin-mimetic peptides (TXM) inhibit inflammatory pathways associated with high-glucose and oxidative stress.
Lejnev K; Khomsky L; Bokvist K; Mistriel-Zerbib S; Naveh T; Farb TB; Alsina-Fernandez J; Atlas D
Free Radic Biol Med; 2016 Oct; 99():557-571. PubMed ID: 27658743
[TBL] [Abstract][Full Text] [Related]
40. Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans.
Tsuneki H; Ishizuka M; Terasawa M; Wu JB; Sasaoka T; Kimura I
BMC Pharmacol; 2004 Aug; 4():18. PubMed ID: 15331020
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]