These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 34020455)

  • 21. Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC-MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil.
    Cecchi L; Migliorini M; Giambanelli E; Cane A; Mulinacci N; Zanoni B
    J Agric Food Chem; 2021 May; 69(17):5155-5166. PubMed ID: 33902289
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry.
    Cialiè Rosso M; Stilo F; Squara S; Liberto E; Mai S; Mele C; Marzullo P; Aimaretti G; Reichenbach SE; Collino M; Bicchi C; Cordero C
    Anal Bioanal Chem; 2021 Jan; 413(2):403-418. PubMed ID: 33140127
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method.
    da Costa JRO; Dal Bosco SM; Ramos RCS; Machado ICK; Garavaglia J; Villasclaras SS
    J Food Sci; 2020 Nov; 85(11):3764-3775. PubMed ID: 32990366
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies.
    Stilo F; Liberto E; Reichenbach SE; Tao Q; Bicchi C; Cordero C
    J Agric Food Chem; 2019 May; 67(18):5289-5302. PubMed ID: 30994349
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil.
    Spadafora ND; Mascrez S; McGregor L; Purcaro G
    Food Chem; 2022 Jul; 383():132438. PubMed ID: 35183954
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles.
    Pizarro C; Rodríguez-Tecedor S; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2011 Jan; 1218(3):518-23. PubMed ID: 21163487
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.
    Chen Q; Song J; Bi J; Meng X; Wu X
    Food Res Int; 2018 Mar; 105():605-615. PubMed ID: 29433254
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
    García-Vico L; Belaj A; Sánchez-Ortiz A; Martínez-Rivas JM; Pérez AG; Sanz C
    Molecules; 2017 Jan; 22(1):. PubMed ID: 28098834
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approach.
    Sales C; Cervera MI; Gil R; Portolés T; Pitarch E; Beltran J
    Food Chem; 2017 Feb; 216():365-73. PubMed ID: 27596432
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
    Capozzi V; Lonzarich V; Khomenko I; Cappellin L; Navarini L; Biasioli F
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32164157
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.
    Purcaro G; Cordero C; Liberto E; Bicchi C; Conte LS
    J Chromatogr A; 2014 Mar; 1334():101-11. PubMed ID: 24556172
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils.
    Lioupi A; Sampsonidis I; Virgiliou C; Papoti VT; Zinoviadou KG; Spyros A; Theodoridis G
    Metabolites; 2022 Jan; 12(2):. PubMed ID: 35208191
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry.
    Baena-Pedroza A; Londoño-Giraldo LM; Taborda-Ocampo G
    Food Chem; 2020 Oct; 328():127109. PubMed ID: 32454261
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation.
    Cecchi L; Bellumori M; Corbo F; Milani G; Clodoveo ML; Mulinacci N
    Molecules; 2019 Jun; 24(13):. PubMed ID: 31252634
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.
    García-Villalba R; Pacchiarotta T; Carrasco-Pancorbo A; Segura-Carretero A; Fernández-Gutiérrez A; Deelder AM; Mayboroda OA
    J Chromatogr A; 2011 Feb; 1218(7):959-71. PubMed ID: 21241992
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue.
    Tahri K; Duarte AA; Carvalho G; Ribeiro PA; da Silva MG; Mendes D; El Bari N; Raposo M; Bouchikhi B
    J Sci Food Agric; 2018 Jan; 98(2):681-690. PubMed ID: 28671261
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L; Perestrelo R; Caldeira M; Câmara JS
    J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry.
    Vichi S; Pizzale L; Conte LS; Buxaderas S; López-Tamames E
    J Chromatogr A; 2005 Oct; 1090(1-2):146-54. PubMed ID: 16196143
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.
    Quintanilla-Casas B; Bertin S; Leik K; Bustamante J; Guardiola F; Valli E; Bendini A; Toschi TG; Tres A; Vichi S
    Food Chem; 2020 Mar; 307():125556. PubMed ID: 31648180
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
    Wang C; Zhang W; Li H; Mao J; Guo C; Ding R; Wang Y; Fang L; Chen Z; Yang G
    Molecules; 2019 May; 24(9):. PubMed ID: 31075878
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.