BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 34020459)

  • 1. Trends in junk food consumption among US children and adults, 2001-2018.
    Liu J; Lee Y; Micha R; Li Y; Mozaffarian D
    Am J Clin Nutr; 2021 Sep; 114(3):1039-1048. PubMed ID: 34020459
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018.
    Liu J; Micha R; Li Y; Mozaffarian D
    JAMA Netw Open; 2021 Apr; 4(4):e215262. PubMed ID: 33844000
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of added sugars among US children and adults by food purchase location and food source.
    Drewnowski A; Rehm CD
    Am J Clin Nutr; 2014 Sep; 100(3):901-7. PubMed ID: 25030785
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2-18 years: United States 2009-2018.
    Wambogo EA; O'Connor LE; Shams-White MM; Herrick KA; Reedy J
    Am J Clin Nutr; 2022 Dec; 116(6):1779-1789. PubMed ID: 36041175
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012.
    Dunford EK; Popkin BM
    Nutrients; 2017 Jul; 9(8):. PubMed ID: 28749436
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identifying sources of children's consumption of junk food in Boston after-school programs, April-May 2011.
    Kenney EL; Austin SB; Cradock AL; Giles CM; Lee RM; Davison KK; Gortmaker SL
    Prev Chronic Dis; 2014 Nov; 11():E205. PubMed ID: 25412028
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities.
    Liu J; Rehm CD; Micha R; Mozaffarian D
    J Nutr; 2020 Apr; 150(4):873-883. PubMed ID: 31995199
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010.
    Poti JM; Slining MM; Popkin BM
    J Acad Nutr Diet; 2014 Jun; 114(6):908-917. PubMed ID: 24200654
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013.
    Ng SW; Poti JM; Popkin BM
    Am J Clin Nutr; 2016 Sep; 104(3):750-9. PubMed ID: 27488233
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.
    Wang L; Martínez Steele E; Du M; Pomeranz JL; O'Connor LE; Herrick KA; Luo H; Zhang X; Mozaffarian D; Zhang FF
    JAMA; 2021 Aug; 326(6):519-530. PubMed ID: 34374722
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Junk Food Intake Among Adults in the United States.
    Dunford EK; Popkin B; Ng SW
    J Nutr; 2022 Feb; 152(2):492-500. PubMed ID: 34224563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comprehensive assessment of chrononutrition behaviors among nationally representative adults: Insights from National Health and Nutrition Examination Survey (NHANES) data.
    Farsijani S; Mao Z; Cauley JA; Newman AB
    Clin Nutr; 2023 Oct; 42(10):1910-1921. PubMed ID: 37625320
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data.
    Vieux F; Maillot M; Rehm CD; Barrios P; Drewnowski A
    Nutr J; 2020 Jan; 19(1):10. PubMed ID: 31996207
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A new method to monitor the contribution of fast food restaurants to the diets of US children.
    Rehm CD; Drewnowski A
    PLoS One; 2014; 9(7):e103543. PubMed ID: 25062277
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Children and Adolescents in the United States with Usual High Added Sugars Intake: Characteristics, Eating Occasions, and Top Sources, 2015-2018.
    Park S; Zhao L; Lee SH; Hamner HC; Moore LV; Galuska DA; Blanck HM
    Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678144
    [TBL] [Abstract][Full Text] [Related]  

  • 16. 20-Year trends in dietary and meal behaviors were similar in U.S. children and adolescents of different race/ethnicity.
    Kant AK; Graubard BI
    J Nutr; 2011 Oct; 141(10):1880-8. PubMed ID: 21865567
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of Snacks and Sweets in a National Study of Built and Social Environments: the REasons for Geographic And Racial Differences in Stroke Study.
    Lang IM; Antonakos CL; Judd SE; Colabianchi N
    J Nutr; 2024 Jul; 154(7):2300-2314. PubMed ID: 38795742
    [TBL] [Abstract][Full Text] [Related]  

  • 18. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Energy intakes of US children and adults by food purchase location and by specific food source.
    Drewnowski A; Rehm CD
    Nutr J; 2013 May; 12():59. PubMed ID: 23656639
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
    Rehm CD; Drewnowski A
    Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983573
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.