132 related articles for article (PubMed ID: 34020491)
1. Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification.
Rojo-Poveda O; Ribeiro SO; Anton-Sales C; Keymeulen F; Barbosa-Pereira L; Delporte C; Zeppa G; Stévigny C
Planta Med; 2021 Aug; 87(10-11):841-849. PubMed ID: 34020491
[TBL] [Abstract][Full Text] [Related]
2. The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis.
Percival RS; Devine DA; Duggal MS; Chartron S; Marsh PD
Eur J Oral Sci; 2006 Aug; 114(4):343-8. PubMed ID: 16911106
[TBL] [Abstract][Full Text] [Related]
3. Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa.
Ramos-Escudero F; Casimiro-Gonzales S; Cádiz-Gurrea ML; Cancino Chávez K; Basilio-Atencio J; Ordoñez ES; Muñoz AM; Segura-Carretero A
Sci Rep; 2023 Aug; 13(1):13900. PubMed ID: 37626081
[TBL] [Abstract][Full Text] [Related]
4. The antibacterial activity of plant extracts containing polyphenols against Streptococcus mutans.
Smullen J; Koutsou GA; Foster HA; Zumbé A; Storey DM
Caries Res; 2007; 41(5):342-9. PubMed ID: 17713333
[TBL] [Abstract][Full Text] [Related]
5. Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential.
Rojo-Poveda O; Barbosa-Pereira L; Zeppa G; Stévigny C
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32316449
[TBL] [Abstract][Full Text] [Related]
6. Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
Benítez-Correa E; Bastías-Montes JM; Nelson SA; Iznaga TB; Wong MP; Muñoz-Fariña O
Plant Foods Hum Nutr; 2024 Jun; 79(2):351-358. PubMed ID: 38517668
[TBL] [Abstract][Full Text] [Related]
7. Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors.
Grillo G; Boffa L; Binello A; Mantegna S; Cravotto G; Chemat F; Dizhbite T; Lauberte L; Telysheva G
Food Res Int; 2019 Jan; 115():200-208. PubMed ID: 30599932
[TBL] [Abstract][Full Text] [Related]
8. LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.
Cádiz-Gurrea ML; Fernández-Ochoa Á; Leyva-Jiménez FJ; Guerrero-Muñoz N; Villegas-Aguilar MDC; Pimentel-Moral S; Ramos-Escudero F; Segura-Carretero A
Molecules; 2020 Jul; 25(14):. PubMed ID: 32664612
[TBL] [Abstract][Full Text] [Related]
9. The effect of lactic acid bacteria on cocoa bean fermentation.
Ho VT; Zhao J; Fleet G
Int J Food Microbiol; 2015 Jul; 205():54-67. PubMed ID: 25889523
[TBL] [Abstract][Full Text] [Related]
10. Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders.
Todorovic V; Milenkovic M; Vidovic B; Todorovic Z; Sobajic S
J Food Sci; 2017 Apr; 82(4):1020-1027. PubMed ID: 28272800
[TBL] [Abstract][Full Text] [Related]
11. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
Miller KB; Hurst WJ; Flannigan N; Ou B; Lee CY; Smith N; Stuart DA
J Agric Food Chem; 2009 Oct; 57(19):9169-80. PubMed ID: 19754118
[TBL] [Abstract][Full Text] [Related]
12. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics.
Barbosa-Pereira L; Rojo-Poveda O; Ferrocino I; Giordano M; Zeppa G
Food Res Int; 2019 Sep; 123():684-696. PubMed ID: 31285018
[TBL] [Abstract][Full Text] [Related]
13. Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars.
Grassia M; Messia MC; Marconi E; Demirkol ȪŞ; Erdoğdu F; Sarghini F; Cinquanta L; Corona O; Planeta D
Plant Foods Hum Nutr; 2021 Dec; 76(4):449-457. PubMed ID: 34490555
[TBL] [Abstract][Full Text] [Related]
14. Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays.
Rojo-Poveda O; Zeppa G; Ferrocino I; Stévigny C; Barbosa-Pereira L
Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679667
[TBL] [Abstract][Full Text] [Related]
15. Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage.
Rojo-Poveda O; Barbosa-Pereira L; Mateus-Reguengo L; Bertolino M; Stévigny C; Zeppa AG
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30999654
[TBL] [Abstract][Full Text] [Related]
16. Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties.
Nogueira Soares Souza F; Rocha Vieira S; Leopoldina Lamounier Campidelli M; Abadia Reis Rocha R; Milani Avelar Rodrigues L; Henrique Santos P; de Deus Souza Carneiro J; Maria de Carvalho Tavares I; Patrícia de Oliveira C
Food Chem; 2022 Jul; 381():132215. PubMed ID: 35121316
[TBL] [Abstract][Full Text] [Related]
17. Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS.
Cain N; Alka O; Segelke T; von Wuthenau K; Kohlbacher O; Fischer M
Food Chem; 2019 Nov; 298():125013. PubMed ID: 31260999
[TBL] [Abstract][Full Text] [Related]
18. Optimization of Oil Extraction from Cocoa Bean Shells Using Three Solvents with Solvent Reusability.
Thawornprasert J; Somnuk K
ACS Omega; 2024 Feb; 9(5):5995-6004. PubMed ID: 38343935
[TBL] [Abstract][Full Text] [Related]
19. High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS.
Miescher Schwenninger S; Freimüller Leischtfeld S; Gantenbein-Demarchi C
Lett Appl Microbiol; 2016 Nov; 63(5):347-355. PubMed ID: 27454854
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of ochratoxin A in cocoa products and chocolate.
Serra Bonvehí J
J Agric Food Chem; 2004 Oct; 52(20):6347-52. PubMed ID: 15453712
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]