126 related articles for article (PubMed ID: 34022612)
1. A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato.
Le Marc Y; Buss da Silva N; Postollec F; Huchet V; Baranyi J; Ellouze M
Int J Food Microbiol; 2021 Jul; 349():109241. PubMed ID: 34022612
[TBL] [Abstract][Full Text] [Related]
2. The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.
Le Marc Y; Baert L; Buss da Silva N; Postollec F; Huchet V; Baranyi J; Ellouze M
Int J Food Microbiol; 2021 Dec; 360():109420. PubMed ID: 34602293
[TBL] [Abstract][Full Text] [Related]
3. Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment.
Carlin F; Albagnac C; Rida A; Guinebretière MH; Couvert O; Nguyen-The C
Food Microbiol; 2013 Feb; 33(1):69-76. PubMed ID: 23122503
[TBL] [Abstract][Full Text] [Related]
4. Modelling growth of Bacillus cereus in paneer by one-step parameter estimation.
Sarkar D; Hunt I; Macdonald C; Wang B; Bowman JP; Tamplin ML
Food Microbiol; 2023 Jun; 112():104231. PubMed ID: 36906319
[TBL] [Abstract][Full Text] [Related]
5. The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.
Diomandé SE; Chamot S; Antolinos V; Vasai F; Guinebretière MH; Bornard I; Nguyen-the C; Broussolle V; Brillard J
Appl Environ Microbiol; 2014 Apr; 80(8):2493-503. PubMed ID: 24509924
[TBL] [Abstract][Full Text] [Related]
6. Rethinking Tertiary Models: Relationships between Growth Parameters of
Baranyi J; Buss da Silva N; Ellouze M
Front Microbiol; 2017; 8():1890. PubMed ID: 29033924
[TBL] [Abstract][Full Text] [Related]
7. Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus.
Le Marc Y; Postollec F; Huchet V; Ellouze M
Int J Food Microbiol; 2022 May; 368():109607. PubMed ID: 35276493
[TBL] [Abstract][Full Text] [Related]
8. A retail and consumer phase model for exposure assessment of Bacillus cereus.
Nauta MJ; Litman S; Barker GC; Carlin F
Int J Food Microbiol; 2003 Jun; 83(2):205-18. PubMed ID: 12706041
[TBL] [Abstract][Full Text] [Related]
9. Discrimination of psychrotrophic and mesophilic strains of the Bacillus cereus group by PCR targeting of major cold shock protein genes.
Francis KP; Mayr R; von Stetten F; Stewart GS; Scherer S
Appl Environ Microbiol; 1998 Sep; 64(9):3525-9. PubMed ID: 9726910
[TBL] [Abstract][Full Text] [Related]
10. Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods.
Afchain AL; Carlin F; Nguyen-The C; Albert I
Int J Food Microbiol; 2008 Nov; 128(1):165-73. PubMed ID: 18805600
[TBL] [Abstract][Full Text] [Related]
11. Sequence diversity of the Bacillus thuringiensis and B. cereus sensu lato flagellin (H antigen) protein: comparison with H serotype diversity.
Xu D; Côté JC
Appl Environ Microbiol; 2006 Jul; 72(7):4653-62. PubMed ID: 16820457
[TBL] [Abstract][Full Text] [Related]
12. Development of a high-resolution melting-based approach for efficient differentiation among Bacillus cereus group isolates.
Antolinos V; Fernández PS; Ros-Chumillas M; Periago PM; Weiss J
Foodborne Pathog Dis; 2012 Sep; 9(9):777-85. PubMed ID: 22881064
[TBL] [Abstract][Full Text] [Related]
13. Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula.
Zhuang K; Li H; Zhang Z; Wu S; Zhang Y; Fox EM; Man C; Jiang Y
J Dairy Sci; 2019 Sep; 102(9):7781-7793. PubMed ID: 31255274
[TBL] [Abstract][Full Text] [Related]
14. Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease.
Porcellato D; Skeie SB; Mellegård H; Monshaugen M; Göransson Aanrud S; Lindstedt BA; Aspholm M
Food Microbiol; 2021 Feb; 93():103604. PubMed ID: 32912579
[TBL] [Abstract][Full Text] [Related]
15. One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A
Ahmad NH; Huang L; Juneja V
Food Res Int; 2024 Jan; 176():113786. PubMed ID: 38163703
[TBL] [Abstract][Full Text] [Related]
16. Dynamic Predictive Model for Growth of Bacillus cereus from Spores in Cooked Beans.
Juneja VK; Mishra A; Pradhan AK
J Food Prot; 2018 Feb; 81(2):308-315. PubMed ID: 29369689
[TBL] [Abstract][Full Text] [Related]
17. Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.
Daelman J; Vermeulen A; Willemyns T; Ongenaert R; Jacxsens L; Uyttendaele M; Devlieghere F
Int J Food Microbiol; 2013 Jan; 161(1):7-15. PubMed ID: 23246607
[TBL] [Abstract][Full Text] [Related]
18. Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy.
Mahakarnchanakul W; Beuchat LR
Int J Food Microbiol; 1999 Mar; 47(3):179-87. PubMed ID: 10359488
[TBL] [Abstract][Full Text] [Related]
19. Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta.
Juneja VK; Golden CE; Mishra A; Harrison MA; Mohr TB
J Food Sci; 2019 Mar; 84(3):590-598. PubMed ID: 30730585
[TBL] [Abstract][Full Text] [Related]
20. Milk-originated Bacillus cereus sensu lato strains harbouring Bacillus anthracis-like plasmids are genetically and phenotypically diverse.
Bartoszewicz M; Marjańska PS
Food Microbiol; 2017 Oct; 67():23-30. PubMed ID: 28648290
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]