BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 34024525)

  • 1. Carbohydrate score and rice intake for breakfast, lunch, and dinner and impaired glucose metabolism in a working population: A cross-sectional study.
    Nanri A; Liu T; Kochi T; Eguchi M; Kabe I; Mizoue T
    Clin Nutr ESPEN; 2021 Jun; 43():259-266. PubMed ID: 34024525
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.
    Murakami K; Shinozaki N; Livingstone MBE; Fujiwara A; Asakura K; Masayasu S; Sasaki S
    Public Health Nutr; 2022 Mar; 25(3):689-701. PubMed ID: 33168120
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meal-specific food patterns and the incidence of hyperglycemia in a Chinese adult population.
    Shi Z; Riley M; Taylor A; Noakes M
    Br J Nutr; 2017 Jul; 118(1):53-59. PubMed ID: 28799894
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults.
    Shinozaki N; Murakami K; Asakura K; Masayasu S; Sasaki S
    Nutrients; 2020 Dec; 13(1):. PubMed ID: 33379273
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
    Murakami K; Livingstone MBE; Sasaki S
    Nutrition; 2019 Mar; 59():108-115. PubMed ID: 30471523
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cross-sectional association of meal skipping with lipid profiles and blood glucose in Chinese adults.
    Chen L; Li X; Du X; Liu W; Du J; Guo L; Xia S; Yuan Y; Zheng Y; Wu S; Guang X; Zhou X; Lin H; Cheng X; Sang C; Dong J; Ma C
    Nutrition; 2021 Oct; 90():111245. PubMed ID: 33964488
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997-2018).
    Song X; Wang H; Su C; Wang Z; Du W; Hu H; Huang F; Zhang J; Jia X; Jiang H; Ouyang Y; Li L; Bai J; Zhang X; Ding G; Zhang B
    Eur J Nutr; 2022 Apr; 61(3):1417-1427. PubMed ID: 34837523
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women.
    Jakubowicz D; Barnea M; Wainstein J; Froy O
    Obesity (Silver Spring); 2013 Dec; 21(12):2504-12. PubMed ID: 23512957
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Distinct effects of carbohydrate ingestion timing on glucose fluctuation and energy metabolism in patients with type 2 diabetes: a randomized controlled study.
    Enyama Y; Takeshita Y; Tanaka T; Sako S; Kanamori T; Takamura T
    Endocr J; 2021 Oct; 68(10):1225-1236. PubMed ID: 34121047
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Central obesity is associated with lower intake of whole-grain bread and less frequent breakfast and lunch: results from the HUNT study, an adult all-population survey.
    Mostad IL; Langaas M; Grill V
    Appl Physiol Nutr Metab; 2014 Jul; 39(7):819-28. PubMed ID: 24833275
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Breakfast skipping and timing of lunch and dinner: Relationship with BMI and obesity.
    Longo-Silva G; Bezerra de Oliveira PM; Pedrosa AKP; Ribeiro da Silva J; Bernardes RS; Egito de Menezes RC; Marinho PM
    Obes Res Clin Pract; 2022; 16(6):507-513. PubMed ID: 36357259
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ingestion of
    Kim HK; Chijiki H; Nanba T; Ozaki M; Sasaki H; Takahashi M; Shibata S
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33022987
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Percentage of carbohydrate and glycemic response to breakfast, lunch, and dinner in women with gestational diabetes.
    Peterson CM; Jovanovic-Peterson L
    Diabetes; 1991 Dec; 40 Suppl 2():172-4. PubMed ID: 1748252
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein and Leucine Intake at Main Meals in Elderly People with Type 2 Diabetes.
    Massimino E; Izzo A; Castaldo C; Amoroso AP; Rivellese AA; Capaldo B; Della Pepa G
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986075
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The relationship between breakfast, lunch and dinner eating pattern and hemodialysis sessions, quality of life, depression and appetite in hemodialysis patients.
    Afsar B; Elsurer R; Kanbay M
    Int Urol Nephrol; 2012 Oct; 44(5):1507-14. PubMed ID: 21965056
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship Between Protein Intake in Each Traditional Meal and Physical Activity: Cross-sectional Study.
    Shinto T; Makino S; Tahara Y; Nitta L; Kuwahara M; Tada A; Abe N; Michie M; Shibata S
    JMIR Public Health Surveill; 2022 Jul; 8(7):e35898. PubMed ID: 35819831
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Eating Alone at Each Meal and Associated Health Status among Community-Dwelling Japanese Elderly Living with Others: A Cross-Sectional Analysis of the KAGUYA Study.
    Kushida O; Moon JS; Matsumoto D; Yamasaki N; Takatori K
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32933170
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes.
    Devlin BL; Parr EB; Radford BE; Hawley JA
    Clin Nutr; 2021 Apr; 40(4):2200-2209. PubMed ID: 33069511
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Associations of regular consumption of breakfast, lunch and dinner with Body Mass Index during adolescence: longitudinal findings by weight status among the Eating and Activity over Time 2010-2018 cohort.
    Yoon CY; Arlinghaus KR; Ledoux TA; Johnston CA; Larson N; Neumark-Sztainer D
    Public Health Nutr; 2024 Feb; 27(1):e95. PubMed ID: 38384116
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Eating Frequency and Carbohydrate Intake in Adolescents with Type 1 Diabetes Differ from Those in Their Peers and are Associated with Glycemic Control.
    Baechle C; Hoyer A; Castillo-Reinado K; Stahl-Pehe A; Kuss O; Holl RW; Kersting M; Rosenbauer J;
    Exp Clin Endocrinol Diabetes; 2018 May; 126(5):277-286. PubMed ID: 28895637
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.