BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 34026074)

  • 1. Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils.
    Jokar A; Barzegar H; Maftoon Azad N; Shahamirian M
    Food Sci Nutr; 2021 May; 9(5):2585-2596. PubMed ID: 34026074
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils.
    Hasheminejad N; Khodaiyan F
    Food Chem; 2020 Mar; 309():125520. PubMed ID: 31698187
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of
    Singh J; Pareek S; Maurya VK; Sagar NA; Kumar Y; Badgujar PC; Fawole OA
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010501
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature.
    Ghasemnezhad M; Zareh S; Rassa M; Sajedi RH
    J Sci Food Agric; 2013 Jan; 93(2):368-74. PubMed ID: 22821221
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.
    Amiri A; Ramezanian A; Mortazavi SMH; Hosseini SMH; Yahia E
    J Sci Food Agric; 2021 Jul; 101(9):3778-3786. PubMed ID: 33300626
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of "Acco" Pomegranate Arils.
    Kawhena TG; Tsige AA; Opara UL; Fawole OA
    Plants (Basel); 2020 Dec; 9(12):. PubMed ID: 33271949
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils.
    Yousuf B; Srivastava AK
    Int J Biol Macromol; 2017 Nov; 104(Pt A):1030-1038. PubMed ID: 28687388
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (
    Ghasemi Soloklui AA; Gharaghani A; Oraguzie N; Ramezanian A
    J Food Sci Technol; 2019 Mar; 56(3):1416-1426. PubMed ID: 30956321
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage.
    Koushesh Saba M; Amini R
    Food Chem; 2017 Oct; 232():721-726. PubMed ID: 28490133
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits.
    Meighani H; Ghasemnezhad M; Bakhshi D
    J Food Sci Technol; 2015 Jul; 52(7):4507-14. PubMed ID: 26139918
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of pectin methyl esterase and Ca²⁺ ions treatment on antioxidant capacity, shelf-life and quality of minimally processed pomegranate (Punica granatum L.) arils.
    Kumar S; Kumar R; Nambi VE
    J Environ Biol; 2016 Mar; 37(2):193-9. PubMed ID: 27097437
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils.
    Kawhena TG; Opara UL; Fawole OA
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206069
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
    Ayhan Z; Eştürk O
    J Food Sci; 2009 Jun; 74(5):C399-405. PubMed ID: 19646034
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prolonging the shelf life of fresh-cut guava (
    Nur Hanani ZA; Soo KL; Zunairah WIW; Radhiah S
    Heliyon; 2023 Dec; 9(12):e22419. PubMed ID: 38107314
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating.
    Ehteshami S; Abdollahi F; Ramezanian A; Mirzaalian Dastjerdi A
    J Food Biochem; 2020 Sep; 44(9):e13393. PubMed ID: 32713083
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nano Edible Coatings and Films Combined with Zinc Oxide and Pomegranate Peel Active Phenol Compounds Has Been to Extend the Shelf Life of Minimally Processed Pomegranates.
    Anean HA; Mallasiy LO; Bader DMD; Shaat HA
    Materials (Basel); 2023 Feb; 16(4):. PubMed ID: 36837201
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate.
    Amiri A; Ramezanian A; Mortazavi SMH; Hosseini SMH
    Ultrason Sonochem; 2021 Jan; 70():105302. PubMed ID: 32801073
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The potential of postharvest zinc treatment for preservation of pomegranate aril quality.
    Aminzade R; Ramezanian A; Eshghi S; Hosseini SMH
    Sci Rep; 2024 Jan; 14(1):1067. PubMed ID: 38212358
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of Antimicrobial Coatings on Preservation and Shelf Life of Fresh Chicken Breast Fillets Under Cold Storage.
    Garavito J; Moncayo-Martínez D; Castellanos DA
    Foods; 2020 Sep; 9(9):. PubMed ID: 32882789
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus).
    Shinde MM; Malik M; Kaur K; Gahlawat VK; Kumar N; Chiraang P; Upadhyay A
    Int J Biol Macromol; 2024 Mar; 262(Pt 1):129630. PubMed ID: 38336319
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.