484 related articles for article (PubMed ID: 34026345)
1. Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (
Alhaithloul HAS; Galal FH; Seufi AM
PeerJ; 2021; 9():e11193. PubMed ID: 34026345
[TBL] [Abstract][Full Text] [Related]
2. Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.
Mahmood T; Anwar F; Abbas M; Saari N
Int J Mol Sci; 2012; 13(4):4591-4607. PubMed ID: 22605997
[TBL] [Abstract][Full Text] [Related]
3. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT
BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511
[TBL] [Abstract][Full Text] [Related]
4. Bioaccessibility and movement of phenolic compounds from tomato (
Wang C; Wu H; Liu Z; Barrow C; Dunshea F; Suleria HAR
Food Funct; 2022 May; 13(9):4954-4966. PubMed ID: 35441650
[TBL] [Abstract][Full Text] [Related]
5. Phytochemical composition and in vitro antioxidant activities of
Liew SS; Ho WY; Yeap SK; Sharifudin SAB
PeerJ; 2018; 6():e5331. PubMed ID: 30083463
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.
Ghasemzadeh A; Jaafar HZ; Rahmat A
BMC Complement Altern Med; 2015 Nov; 15(1):422. PubMed ID: 26613959
[TBL] [Abstract][Full Text] [Related]
7. The effect of different ammonium to nitrate ratios on antioxidant activity, morpho-physiological and phytochemical traits of Moldavian balm (Dracocephalum moldavica).
Naseri A; Alirezalu A; Noruzi P; Alirezalu K
Sci Rep; 2022 Oct; 12(1):16841. PubMed ID: 36207586
[TBL] [Abstract][Full Text] [Related]
8. Vermicompost Supplementation Improves the Stability of Bioactive Anthocyanin and Phenolic Compounds in
Yusof Z; Ramasamy S; Mahmood NZ; Yaacob JS
Molecules; 2018 Jun; 23(6):. PubMed ID: 29867000
[TBL] [Abstract][Full Text] [Related]
9. HPLC profiling of selected phenolic acids and flavonoids in
Al-Jaber HI; Shakya AK; Elagbar ZA
PeerJ; 2020; 8():e9769. PubMed ID: 32913677
[TBL] [Abstract][Full Text] [Related]
10. Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities.
Wang Z; An X; Chitrakar B; Li J; Yuan Y; Liu K; Nie X; Zhang Y; Zhao X; Zhao Z; Liu M; Ao C
Plant Foods Hum Nutr; 2023 Mar; 78(1):46-51. PubMed ID: 36279034
[TBL] [Abstract][Full Text] [Related]
11. Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars.
Bhandari SR; Lee JG
J Anal Methods Chem; 2016; 2016():5498618. PubMed ID: 27668121
[TBL] [Abstract][Full Text] [Related]
12. Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (
Skrovankova S; Ercisli S; Ozkan G; Ilhan G; Sagbas HI; Karatas N; Jurikova T; Mlcek J
Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883830
[TBL] [Abstract][Full Text] [Related]
13. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of
Phuyal N; Jha PK; Raturi PP; Rajbhandary S
ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249
[TBL] [Abstract][Full Text] [Related]
14. Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (
Salih AM; Al-Qurainy F; Nadeem M; Tarroum M; Khan S; Shaikhaldein HO; Al-Hashimi A; Alfagham A; Alkahtani J
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946537
[No Abstract] [Full Text] [Related]
15. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical profiles and antioxidant activities in six species of ramie leaves.
Chen Y; Wang G; Wang H; Cheng C; Zang G; Guo X; Liu RH
PLoS One; 2014; 9(9):e108140. PubMed ID: 25243741
[TBL] [Abstract][Full Text] [Related]
17. The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region.
Bayrak Ç; Birinci C; Kemal M; Kolayli S
Plant Foods Hum Nutr; 2023 Sep; 78(3):539-545. PubMed ID: 37605067
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant properties, phenolics and flavonoids content of some economically important plants from North-west Indian Himalaya.
Sharma RK; Sharma N; Kumar U; Samant SS
Nat Prod Res; 2022 Mar; 36(6):1565-1569. PubMed ID: 33567925
[TBL] [Abstract][Full Text] [Related]
19. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars.
Saeed KM; You LJ; Chen C; Zhao ZG; Fu X; Liu RH
J Food Biochem; 2019 Nov; 43(11):e13025. PubMed ID: 31456236
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
Mňahončáková E; Vergun O; Grygorieva O; Sedláčková VH; Ivanišová E; Šramková KF; Hrúzová M; Brindza J
Acta Sci Pol Technol Aliment; 2021; 20(2):223-236. PubMed ID: 33884859
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
