BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 34029896)

  • 1. Chemical profiling of Ulva species for food applications: What is in a name?
    Roleda MY; Heesch S
    Food Chem; 2021 Nov; 361():130084. PubMed ID: 34029896
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications.
    Roleda MY; Lage S; Aluwini DF; Rebours C; Brurberg MB; Nitschke U; Gentili FG
    Food Chem; 2021 Mar; 341(Pt 1):127999. PubMed ID: 33099268
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular genetic diversity of seaweeds morphologically related to
    Dartois M; Pante E; Viricel A; Becquet V; Sauriau PG
    PeerJ; 2021; 9():e11966. PubMed ID: 35036110
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption.
    Sánchez-García F; Palacios VM; Hernández I; Roldán AM
    Food Res Int; 2024 Jun; 186():114375. PubMed ID: 38729732
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture.
    Afonso C; Cardoso C; Ripol A; Varela J; Quental-Ferreira H; Pousão-Ferreira P; Ventura MS; Delgado IM; Coelho I; Castanheira I; Bandarra NM
    Food Res Int; 2018 Mar; 105():271-277. PubMed ID: 29433215
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic analysis of the Linnaean Ulva lactuca (Ulvales, Chlorophyta) holotype and related type specimens reveals name misapplications, unexpected origins, and new synonymies.
    Hughey JR; Maggs CA; Mineur F; Jarvis C; Miller KA; Shabaka SH; Gabrielson PW
    J Phycol; 2019 Jun; 55(3):503-508. PubMed ID: 30907438
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source.
    Tabarsa M; Rezaei M; Ramezanpour Z; Waaland JR
    J Sci Food Agric; 2012 Sep; 92(12):2500-6. PubMed ID: 22467477
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Dominguez H; Loret EP
    Mar Drugs; 2019 Jun; 17(6):. PubMed ID: 31207947
    [No Abstract]   [Full Text] [Related]  

  • 9. Ulva (Chlorophyta, Ulvales) Biodiversity in the North Adriatic Sea (Mediterranean, Italy): Cryptic Species and New Introductions.
    Wolf MA; Sciuto K; Andreoli C; Moro I
    J Phycol; 2012 Dec; 48(6):1510-21. PubMed ID: 27010000
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties.
    Sánchez-García F; Mirzayeva A; Roldán A; Castro R; Palacios V; G Barroso C; Durán-Guerrero E
    J Sci Food Agric; 2021 Feb; 101(3):970-980. PubMed ID: 32748952
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Photosynthetic behaviors in response to intertidal zone and algal mat density in Ulva lactuca (Chlorophyta) along the coast of Nan'ao Island, Shantou, China.
    Jiang H; Gong J; Lou W; Zou D
    Environ Sci Pollut Res Int; 2019 May; 26(13):13346-13353. PubMed ID: 30903473
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Are all ulvans equal? A comparative assessment of the chemical and gelling properties of ulvan from blade and filamentous Ulva.
    Kidgell JT; Carnachan SM; Magnusson M; Lawton RJ; Sims IM; Hinkley SFR; de Nys R; Glasson CRK
    Carbohydr Polym; 2021 Jul; 264():118010. PubMed ID: 33910714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (
    Pangestuti R; Haq M; Rahmadi P; Chun BS
    Mar Drugs; 2021 Oct; 19(10):. PubMed ID: 34677477
    [No Abstract]   [Full Text] [Related]  

  • 14. Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida.
    Taboada C; Millán R; Míguez I
    J Sci Food Agric; 2010 Feb; 90(3):445-9. PubMed ID: 20355066
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures.
    Sánchez-García F; Mirzayeva A; Roldán A; Castro R; Palacios V; García-Barroso C; Durán-Guerrero E
    J Sci Food Agric; 2019 Sep; 99(12):5475-5482. PubMed ID: 31087395
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea.
    Paiva L; Lima E; Neto AI; Marcone M; Baptista J
    J Food Sci; 2017 Jul; 82(7):1757-1764. PubMed ID: 28621445
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical Changes of Air-Dried and Salt-Processed
    Pinheiro VF; Marçal C; Abreu H; Lopes da Silva JA; Silva AMS; Cardoso SM
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31443147
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An Analysis of the Nutritional and Health Values of
    Magdugo RP; Terme N; Lang M; Pliego-Cortés H; Marty C; Hurtado AQ; Bedoux G; Bourgougnon N
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32599734
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and structure determination of algicidal compounds from Ulva fasciata.
    Alamsjah MA; Hirao S; Ishibashi F; Fujita Y
    Biosci Biotechnol Biochem; 2005 Nov; 69(11):2186-92. PubMed ID: 16306701
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of the Antioxidant Properties of Green Macroalgae from Diverse European Water Habitats by Use of Several Semi-Quantitative Assays.
    Piotrowicz Z; Tabisz Ł; Łęska B; Messyasz B; Pankiewicz R
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35744937
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.