199 related articles for article (PubMed ID: 34036467)
1. The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies.
Dianatinasab M; Wesselius A; de Loeij T; Salehi-Abargouei A; Yu EYW; Fararouei M; Brinkman M; van den Brandt P; White E; Weiderpass E; Le Calvez-Kelm F; Gunter MJ; Huybrechts I; Liedberg F; Skeie G; Tjonneland A; Riboli E; Zeegers MP
Eur J Epidemiol; 2021 Aug; 36(8):781-792. PubMed ID: 34036467
[TBL] [Abstract][Full Text] [Related]
2. Dietary fats and their sources in association with the risk of bladder cancer: A pooled analysis of 11 prospective cohort studies.
Dianatinasab M; Wesselius A; Salehi-Abargouei A; Yu EYW; Fararouei M; Brinkman M; van den Brandt P; White E; Weiderpass E; Le Calvez-Kelm F; Gunter MJ; Huybrechts I; Zeegers MP
Int J Cancer; 2022 Jul; 151(1):44-55. PubMed ID: 35182086
[TBL] [Abstract][Full Text] [Related]
3. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
Ma Y; Yang W; Li T; Liu Y; Simon TG; Sui J; Wu K; Giovannucci EL; Chan AT; Zhang X
Int J Epidemiol; 2019 Dec; 48(6):1863-1871. PubMed ID: 31302687
[TBL] [Abstract][Full Text] [Related]
4. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
[TBL] [Abstract][Full Text] [Related]
5. Meat intake and bladder cancer risk in a Swedish prospective cohort.
Larsson SC; Johansson JE; Andersson SO; Wolk A
Cancer Causes Control; 2009 Feb; 20(1):35-40. PubMed ID: 18704711
[TBL] [Abstract][Full Text] [Related]
6. Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study.
Kim AE; Lundgreen A; Wolff RK; Fejerman L; John EM; Torres-Mejía G; Ingles SA; Boone SD; Connor AE; Hines LM; Baumgartner KB; Giuliano A; Joshi AD; Slattery ML; Stern MC
Cancer Causes Control; 2016 Apr; 27(4):527-43. PubMed ID: 26898200
[TBL] [Abstract][Full Text] [Related]
7. Meat Intake and the Risk of Bladder Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
Yu J; Li H; Liu Z; Wang T; Zhou F; Ma S; Chen B; Chen W
Nutr Cancer; 2023; 75(3):825-845. PubMed ID: 36537666
[TBL] [Abstract][Full Text] [Related]
8. Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan.
Islam Z; Akter S; Kashino I; Mizoue T; Sawada N; Mori N; Yamagiwa Y; Tsugane S; Naito M; Tamakoshi A; Wada K; Nagata C; Sugawara Y; Tsuji I; Matsuo K; Ito H; Lin Y; Kitamura Y; Sadakane A; Tanaka K; Shimazu T; Inoue M;
Cancer Sci; 2019 Nov; 110(11):3603-3614. PubMed ID: 31482651
[TBL] [Abstract][Full Text] [Related]
9. Intake of milk and other dairy products and the risk of bladder cancer: a pooled analysis of 13 cohort studies.
Acham M; Wesselius A; van Osch FHM; Yu EY; van den Brandt PA; White E; Adami HO; Weiderpass E; Brinkman M; Giles GG; Milne RL; Zeegers MP
Eur J Clin Nutr; 2020 Jan; 74(1):28-35. PubMed ID: 31209273
[TBL] [Abstract][Full Text] [Related]
10. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
[TBL] [Abstract][Full Text] [Related]
11. Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study.
Cai H; Sobue T; Kitamura T; Ishihara J; Sawada N; Iwasaki M; Shimazu T; Tsugane S
Int J Cancer; 2020 Dec; 147(11):3019-3028. PubMed ID: 32441315
[TBL] [Abstract][Full Text] [Related]
12. Meat intake and bladder cancer risk in 2 prospective cohort studies.
Michaud DS; Holick CN; Giovannucci E; Stampfer MJ
Am J Clin Nutr; 2006 Nov; 84(5):1177-83. PubMed ID: 17093172
[TBL] [Abstract][Full Text] [Related]
13. Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.
Miles FL; Chang SC; Morgenstern H; Tashkin D; Rao JY; Cozen W; Mack T; Lu QY; Zhang ZF
Nutr Res; 2016 Jun; 36(6):620-6. PubMed ID: 27188908
[TBL] [Abstract][Full Text] [Related]
14. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.
Lee JE; McLerran DF; Rolland B; Chen Y; Grant EJ; Vedanthan R; Inoue M; Tsugane S; Gao YT; Tsuji I; Kakizaki M; Ahsan H; Ahn YO; Pan WH; Ozasa K; Yoo KY; Sasazuki S; Yang G; Watanabe T; Sugawara Y; Parvez F; Kim DH; Chuang SY; Ohishi W; Park SK; Feng Z; Thornquist M; Boffetta P; Zheng W; Kang D; Potter J; Sinha R
Am J Clin Nutr; 2013 Oct; 98(4):1032-41. PubMed ID: 23902788
[TBL] [Abstract][Full Text] [Related]
15. Red meat and processed meat intake and risk for cutaneous melanoma in white women and men: Two prospective cohort studies.
Yen H; Li WQ; Dhana A; Li T; Qureshi A; Cho E
J Am Acad Dermatol; 2018 Aug; 79(2):252-257.e6. PubMed ID: 29698709
[TBL] [Abstract][Full Text] [Related]
16. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
17. Red meat, chicken, and fish consumption and risk of colorectal cancer.
English DR; MacInnis RJ; Hodge AM; Hopper JL; Haydon AM; Giles GG
Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1509-14. PubMed ID: 15342453
[TBL] [Abstract][Full Text] [Related]
18. Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study.
Yu EY; Wesselius A; Mehrkanoon S; Goosens M; Brinkman M; van den Brandt P; Grant EJ; White E; Weiderpass E; Le Calvez-Kelm F; Gunter MJ; Huybrechts I; Riboli E; Tjonneland A; Masala G; Giles GG; Milne RL; Zeegers MP
BMC Med; 2021 Mar; 19(1):56. PubMed ID: 33685459
[TBL] [Abstract][Full Text] [Related]
19. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
20. Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies.
Yu EYW; Wesselius A; Mehrkanoon S; Brinkman M; van den Brandt P; White E; Weiderpass E; Le Calvez-Kelm F; Gunter M; Huybrechts I; Liedberg F; Skeie G; Tjonneland A; Riboli E; Giles GG; Milne RL; Zeegers MP
Am J Clin Nutr; 2020 Nov; 112(5):1252-1266. PubMed ID: 32778880
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]