175 related articles for article (PubMed ID: 34047127)
1. [Analysis of material basis of Schisandrae Chinensis Fructus in different growth stages based on chromatography].
Song MJ; Teng X; Liu C; Li ZM; Sun YS
Zhongguo Zhong Yao Za Zhi; 2021 May; 46(9):2245-2253. PubMed ID: 34047127
[TBL] [Abstract][Full Text] [Related]
2. [Simultaneous determination of lignans and organic acids in Schisandrae Chinensis Fructus by UFLC-Q-TRAP-MS/MS].
Chen SY; Shi JJ; Zou LS; Liu XH; Tang RM; Ma JM; Yan Y; Zhao H
Zhongguo Zhong Yao Za Zhi; 2018 May; 43(10):2104-2111. PubMed ID: 29933678
[TBL] [Abstract][Full Text] [Related]
3. [Rapid identification of the different constituents in Fructus Schisandrae Chinensis before and after processing by UHPLC-QTOF/MS~E combining with metabonomics].
Li W; Song YG; Liu KY; Yang LJ; Liu YL; Su D; Feng YL
Yao Xue Xue Bao; 2016 Sep; 51(9):1445-50. PubMed ID: 29924538
[TBL] [Abstract][Full Text] [Related]
4. [Quality of Schisandrae Chinensis Fructus regionalization based on GIS technology].
Xiao JL; Zhang XB; Liu YC; Li M; Li B; Shan YQ; Qu XB
Zhongguo Zhong Yao Za Zhi; 2017 Nov; 42(22):4408-4413. PubMed ID: 29318843
[TBL] [Abstract][Full Text] [Related]
5. [Influlance of different drying methods on quality of Schisandrae Chinensis Fructus].
An KL; Li DK; Zhou DZ; Ye ZL; Guo QS
Zhongguo Zhong Yao Za Zhi; 2014 Aug; 39(15):2900-6. PubMed ID: 25423829
[TBL] [Abstract][Full Text] [Related]
6. Study of organic acids in Schisandrae Chinensis Fructus after vinegar processing.
Yin F; Dai H; Li L; Lu T; Li W; Cai B; Yin W
J Sep Sci; 2017 Oct; 40(20):4012-4021. PubMed ID: 28816401
[TBL] [Abstract][Full Text] [Related]
7. Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of
Sun B; Yan Y; Ma M; Wen J; He Y; Sun Y; Yuan P; Xu P; Yang Y; Zhao Z; Cao L; Lu W
Molecules; 2024 Apr; 29(8):. PubMed ID: 38675712
[No Abstract] [Full Text] [Related]
8. [High performance preparation and structural confirmation of lignans from Schisandrae chinensis fructus by using HSCCC combined with ESI-MSn method].
Yu XL; Pi ZF; Hu XL; Song FR; Liu ZQ
Yao Xue Xue Bao; 2014 Jan; 49(1):78-82. PubMed ID: 24783510
[TBL] [Abstract][Full Text] [Related]
9. [Research advances in chemical constituents and hepatoprotective effect of Schisandrae Sphenantherae Fructus and Schisandrae Chinensis Fructus].
Zhang MX; Huang GY; Bai YQ; Li H; Yang B
Zhongguo Zhong Yao Za Zhi; 2021 Mar; 46(5):1017-1025. PubMed ID: 33787092
[TBL] [Abstract][Full Text] [Related]
10. [Determination of lignans in schisandrae sphenantherae fructus from different regions].
Yang J; Duan JA; Li GL; Zhu ZH; Zhu TL; Qian DW; Tang ZS
Zhongguo Zhong Yao Za Zhi; 2014 Dec; 39(23):4647-52. PubMed ID: 25911817
[TBL] [Abstract][Full Text] [Related]
11. [Quality assessment on schisandrae fructus from different habitats].
Qin YD; Wang YQ; Wang RB; Wang CQ; Liu XL; Zhou Z
Zhong Yao Cai; 2014 Feb; 37(2):210-4. PubMed ID: 25095337
[TBL] [Abstract][Full Text] [Related]
12. [Determination of three organic acids in Schisandrae Chinensis Fructus by HPLC].
Li L; Xiao Y; Yu D; Ma Y; Huang W; Tian G; Chen L
Zhongguo Zhong Yao Za Zhi; 2011 Dec; 36(23):3286-9. PubMed ID: 22393736
[TBL] [Abstract][Full Text] [Related]
13. [Analysis of commercial grades of Schisandrae Sphenantherae Fructus based on schisantherin].
Wang ZH; Jin L; Ma Y; Cui ZJ; Li Q; Huang DD
Zhongguo Zhong Yao Za Zhi; 2017 Oct; 42(19):3728-3732. PubMed ID: 29235287
[TBL] [Abstract][Full Text] [Related]
14. Application of ultrahigh-performance liquid chromatography coupled with mass spectrometry for analysis of lignans and quality control of Fructus Schisandrae chinensis.
Zhang WD; Wang Q; Wang Y; Wang XJ; Pu JX; Gu Y; Wang R
J Sep Sci; 2012 Sep; 35(17):2203-9. PubMed ID: 22814992
[TBL] [Abstract][Full Text] [Related]
15. Discrimination of Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus based on fingerprint profiles of hydrophilic components by high-performance liquid chromatography with ultraviolet detection.
Oshima R; Kotani A; Kuroda M; Yamamoto K; Mimaki Y; Hakamata H
J Nat Med; 2018 Mar; 72(2):399-408. PubMed ID: 29218469
[TBL] [Abstract][Full Text] [Related]
16. Comprehensive quality evaluation of Fructus Schisandrae using electrospray ionization ion trap multiple-stage tandem mass spectrometry coupled with chemical pattern recognition techniques.
Huang X; Song F; Liu Z; Liu S; Ai J
Analyst; 2011 Oct; 136(20):4308-15. PubMed ID: 21894347
[TBL] [Abstract][Full Text] [Related]
17. [Quality characteristic comparison of Schisandrae Chinensis Fructus from different place].
Zhou YF; Wang JB; Zhang DK; Tan P; Zhang HZ; Li BC; Xiao XH
Zhongguo Zhong Yao Za Zhi; 2015 Aug; 40(16):3152-7. PubMed ID: 26790284
[TBL] [Abstract][Full Text] [Related]
18. Dibenzocyclooctadiene lignans from Fructus Schisandrae Chinensis improve glucose uptake in vitro.
Zhang J; Shi LL; Zheng YN
Nat Prod Commun; 2010 Feb; 5(2):231-4. PubMed ID: 20334133
[TBL] [Abstract][Full Text] [Related]
19. Quality Evaluation of Wild and Cultivated
Chen S; Shi J; Zou L; Liu X; Tang R; Ma J; Wang C; Tan M; Chen J
Molecules; 2019 Apr; 24(7):. PubMed ID: 30987393
[No Abstract] [Full Text] [Related]
20. [Pharmacological effect of Schisandrae Chinensis Fructus and relative active components on cardiovascular and cerebrovascular diseases].
Zhang MY; Wu HW; Xu LP; Yang HJ
Zhongguo Zhong Yao Za Zhi; 2018 Apr; 43(8):1536-1546. PubMed ID: 29751698
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
