These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 34048837)

  • 21. Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.
    Shao Y; Mao L; Guan W; Wei X; Yang Y; Xu F; Li Y; Jiang Q
    Int J Biol Macromol; 2020 Dec; 164():427-433. PubMed ID: 32663557
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Physicochemical characterizations of five Dioscorea alata L. starches from China.
    Jiang S; Cen J; Zhou Y; Wang Y; Wu D; Wang Z; Sun J; Shu X
    Int J Biol Macromol; 2023 May; 237():124225. PubMed ID: 36990403
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Evaluation of the flour and starch from white and purple varieties of mapuey (Dioscorea trifida)].
    Bou Rached L; de Vizcarrondo CA; Rincón AM; Padilla F
    Arch Latinoam Nutr; 2006 Dec; 56(4):375-83. PubMed ID: 17425184
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots.
    Aprianita A; Vasiljevic T; Bannikova A; Kasapis S
    J Food Sci Technol; 2014 Dec; 51(12):3669-79. PubMed ID: 25477633
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars.
    Tangsrianugul N; Wongsagonsup R; Suphantharika M
    Int J Biol Macromol; 2019 Sep; 137():666-675. PubMed ID: 31252009
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility.
    Pico J; Xu K; Guo M; Mohamedshah Z; Ferruzzi MG; Martinez MM
    Food Chem; 2019 Nov; 297():124990. PubMed ID: 31253323
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The impact of sodium carbonate on physico-chemical properties and cooking qualities of starches isolated from alkaline yellow noodles.
    Tao H; Li M; Deng HD; Ren KX; Zhuang GQ; Xu XM; Wang HL
    Int J Biol Macromol; 2019 Sep; 137():697-702. PubMed ID: 31276727
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Establishment of a hybrid drying strategy for instant cream mushroom soup based on starch retrogradation behavior.
    Liu W; Zhang M; Devahastin S; Wang W
    Int J Biol Macromol; 2020 Mar; 147():463-472. PubMed ID: 31954260
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Salts soaking treatment for improving the textural and functional properties of trifoliate yam (Dioscorea dumetorum) hardened tubers.
    Medoua GN; Mbome IL; Egbe TA; Mbofung CM
    J Food Sci; 2007 Oct; 72(8):E464-9. PubMed ID: 17995606
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Variation in the Physical and Functional Properties of Yam (
    Setyawan N; Maninang JS; Suzuki S; Fujii Y
    Foods; 2021 Jun; 10(6):. PubMed ID: 34200821
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage.
    Ketthaisong D; Suriharn B; Tangwongchai R; Lertrat K
    Food Chem; 2014 May; 151():561-7. PubMed ID: 24423571
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.
    Ibañez AM; Wood DF; Yokoyama WH; Park IM; Tinoco MA; Hudson CA; McKenzie KS; Shoemaker CF
    J Agric Food Chem; 2007 Aug; 55(16):6761-71. PubMed ID: 17636935
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes.
    Zhu L; Zhang Y; Wu G; Qi X; Dag D; Kong F; Zhang H
    Int J Biol Macromol; 2020 Apr; 149():246-255. PubMed ID: 31958556
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Physicochemical changes in starch during corn alkaline-cooking in varieties with different kernel hardness].
    Salinas MY; Herrera CJ; Castillo MJ; Pérez HP
    Arch Latinoam Nutr; 2003 Jun; 53(2):188-93. PubMed ID: 14528610
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch.
    Wani AA; Wani IA; Hussain PR; Gani A; Wani TA; Masoodi FA
    Int J Biol Macromol; 2015; 77():360-8. PubMed ID: 25797404
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD; Shrestha AK; Arcot J
    Food Funct; 2016 Aug; 7(8):3599-608. PubMed ID: 27472300
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon.
    Pérez E; Gibert O; Rolland-Sabaté A; Jiménez Y; Sánchez T; Giraldo A; Pontoire B; Guilois S; Lahon MC; Reynes M; Dufour D
    J Agric Food Chem; 2011 Jan; 59(1):263-73. PubMed ID: 21158430
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Quality assessment of dried okara as a source of production of gluten-free flour.
    Ostermann-Porcel MV; Rinaldoni AN; Rodriguez-Furlán LT; Campderrós ME
    J Sci Food Agric; 2017 Jul; 97(9):2934-2941. PubMed ID: 27861962
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties.
    Valdez-Arana JD; Steffolani ME; Repo-Carrasco-Valencia R; Pérez GT; Condezo-Hoyos L
    Int J Biol Macromol; 2020 Mar; 147():997-1007. PubMed ID: 31743707
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Instant quinoa prepared by different cooking methods and infrared-assisted freeze drying: Effects of variables on the physicochemical properties.
    Chen K; Zhang M; Bhandari B; Chen J
    Food Chem; 2022 Feb; 370():131091. PubMed ID: 34537425
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.