These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 34049592)

  • 1. Nutritional quality of the food choices of Canadian children.
    Hack S; Jessri M; L'Abbé MR
    BMC Nutr; 2021 May; 7(1):16. PubMed ID: 34049592
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.
    Hack S; Jessri M; L'Abbé MR
    Nutrients; 2020 Apr; 12(4):. PubMed ID: 32316338
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System.
    Jessri M; Nishi SK; L'Abbe MR
    BMC Public Health; 2016 May; 16():381. PubMed ID: 27165415
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System.
    Jessri M; Nishi SK; L'Abbé MR
    Nutrients; 2015 Dec; 7(12):10447-68. PubMed ID: 26703721
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
    Brassard D; Elvidge Munene LA; St-Pierre S; Guenther PM; Kirkpatrick SI; Slater J; Lemieux S; Jessri M; Haines J; Prowse R; Olstad DL; Garriguet D; Vena J; Vatanpatast H; L'Abbe MR; Lamarche B
    Appl Physiol Nutr Metab; 2022 May; 47(5):595-610. PubMed ID: 35030038
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey.
    Harrison S; Brassard D; Lemieux S; Lamarche B
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31438574
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationship between Adherence to the 2019 Canada's Food Guide Recommendations on Healthy Food Choices and Nutrient Intakes in Older Adults.
    Brassard D; Chevalier S
    J Nutr; 2023 Sep; 153(9):2699-2708. PubMed ID: 37460086
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians.
    Harrison S; Lemieux S; Lamarche B
    Am J Clin Nutr; 2022 Mar; 115(3):877-885. PubMed ID: 34958344
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.
    Jessri M; Ng AP; L'Abbé MR
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28825674
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN; Black JL
    J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A surveillance tool to assess diets according to Eating Well with Canada's Food Guide.
    Elvidge Munene LA; Dumais L; Esslinger K; Jones-Mclean E; Mansfield E; Verreault MF; Villeneuve M; Miller D; St-Pierre S
    Health Rep; 2015 Nov; 26(11):12-20. PubMed ID: 26583693
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Food and Nutrition Security for Manitoba Youth (FANS) study: rationale, methods, dietary intakes and body mass index.
    Slater J; Pilli B; Hinds A; Katz A; Urquia ML; Sanguins J; Green C; Cidro J; Chateau D; Nickel N
    BMC Nutr; 2022 Oct; 8(1):116. PubMed ID: 36266659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein consumption in Canadian habitual diets: usual intake, inadequacy, and the contribution of animal- and plant-based foods to nutrient intakes.
    Auclair O; Burgos SA
    Appl Physiol Nutr Metab; 2021 May; 46(5):501-510. PubMed ID: 33216633
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.
    Lee JJ; Ahmed M; Ng AP; Mulligan C; Flexner N; L'Abbé MR
    PLoS One; 2023; 18(5):e0285095. PubMed ID: 37200252
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Adhering to Canada's Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study.
    Rochefort G; Brassard D; Paquette MC; Robitaille J; Lemieux S; Provencher V; Lamarche B
    Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145193
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey-Nutrition.
    Auclair O; Han Y; Burgos SA
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31430962
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians.
    Fabek H; Sanchez-Hernandez D; Ahmed M; Marinangeli CPF; House JD; Anderson GH
    Appl Physiol Nutr Metab; 2021 Aug; 46(8):877-886. PubMed ID: 33566737
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations.
    Franco-Arellano B; Kim MA; Vandevijvere S; Bernstein JT; Labonté MÈ; Mulligan C; L'Abbé MR
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30781351
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015.
    Hosseini SH; Jones JM; Vatanparast H
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31426505
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Creating "Plates" to Evaluate Canadians' Dietary Intake in Relation to the 2019 Canada's Food Guide.
    Prowse R; Doan N; Philipneri A; Thielman J; Hack S; Harrington DW; Jessri M
    Can J Diet Pract Res; 2022 Dec; 83(4):152-159. PubMed ID: 35503904
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.