These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 34051597)

  • 1. High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry.
    Xu Y; Li H; Liang J; Ma J; Yang J; Zhao X; Zhao W; Bai W; Zeng X; Dong H
    Food Chem; 2021 Nov; 361():130147. PubMed ID: 34051597
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography-quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC-Q-Orbitrap-HRMS).
    Dong H; Xian Y; Li H; Wu Y; Bai W; Zeng X
    Food Chem; 2020 Apr; 310():125937. PubMed ID: 31821934
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acetonitrile extraction coupled with UHPLC-MS/MS for the accurate quantification of 17 heterocyclic aromatic amines in meat products.
    Yan Y; Zhang S; Tao GJ; You FH; Chen J; Zeng MM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Nov; 1068-1069():173-179. PubMed ID: 29073479
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).
    Wu Y; Chen L; Xian Y; Hou X; Liang M; Dong H; Chen J
    Food Chem; 2019 Nov; 298():125048. PubMed ID: 31260953
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultra-trace analysis of 12 β₂-agonists in pork, beef, mutton and chicken by ultrahigh-performance liquid-chromatography-quadrupole-orbitrap tandem mass spectrometry.
    Guo C; Shi F; Gong L; Tan H; Hu D; Zhang J
    J Pharm Biomed Anal; 2015 Mar; 107():526-34. PubMed ID: 25720822
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Determination of seven heterocyclic aromatic amines in oils and fried foods by ultra performance liquid chromatography-triple quadrupole mass spectrometry].
    Zhang C; Ma Y; Zhao T; Xi J; Li P; Guo Q; Shi L; Wang X
    Se Pu; 2020 Feb; 38(2):224-231. PubMed ID: 34213172
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast.
    Liao GZ; Wang GY; Xu XL; Zhou GH
    Meat Sci; 2010 May; 85(1):149-54. PubMed ID: 20374878
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat.
    Omojola AB; Ahmed SA; Attoh-Kotoku V; Wogar GS
    J Sci Food Agric; 2015 Jan; 95(1):98-102. PubMed ID: 24723485
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products.
    Shan S; Ma Y; Sun C; Guo X; Zheng H; Xu X; Qin L; Hu J
    Food Chem; 2021 Feb; 337():127630. PubMed ID: 32791432
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef.
    Chevolleau S; Bouville A; Debrauwer L
    Food Chem; 2020 Jun; 316():126327. PubMed ID: 32045815
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of metastable atom bombardment (MAB) ionization mass spectrometry for the fast determination of heterocyclic aromatic amines in cooked meat.
    Jamin E; Chevolleau S; Touzet C; Tulliez J; Debrauwer L
    Anal Bioanal Chem; 2007 Apr; 387(8):2931-41. PubMed ID: 17333148
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of 14 heterocyclic aromatic amines in meat products using solid-phase extraction and supercritical fluid chromatography coupled to triple quadrupole mass spectrometry.
    Zhang Y; Wu WJ; Zhou WE; Ren ZQ; Feng XS; Zhang F
    J Sep Sci; 2020 Apr; 43(7):1372-1381. PubMed ID: 31944578
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The magnetic layered double hydroxide/zeolitic imidazolate framework-8 nanocomposite coupled with HPLC-MS/MS for the detection of heterocyclic aromatic amines in thermally processed meat.
    Li W; Ren N; Shi Y; Wang R; Li G
    J Chromatogr A; 2024 Jul; 1727():464988. PubMed ID: 38749348
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heterocyclic aromatic amines in human urine following a fried meat meal.
    Reistad R; Rossland OJ; Latva-Kala KJ; Rasmussen T; Vikse R; Becher G; Alexander J
    Food Chem Toxicol; 1997; 35(10-11):945-55. PubMed ID: 9463528
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry.
    Guy PA; Gremaud E; Richoz J; Turesky RJ
    J Chromatogr A; 2000 Jun; 883(1-2):89-102. PubMed ID: 10910203
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary exposure to heterocyclic amines in a Chinese population.
    Wong KY; Su J; Knize MG; Koh WP; Seow A
    Nutr Cancer; 2005; 52(2):147-55. PubMed ID: 16201846
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of heterocyclic aromatic amines in meat extracts by liquid chromatography-ion-trap atmospheric pressure chemical ionization mass spectrometry.
    Toribio F; Moyano E; Puignou L; Galceran MT
    J Chromatogr A; 2000 Feb; 869(1-2):307-17. PubMed ID: 10720246
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography-electrospray tandem mass spectrometry.
    Richling E; Decker C; Häring D; Herderich M; Schreier P
    J Chromatogr A; 1997 Dec; 791(1-2):71-7. PubMed ID: 9463893
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Determination of 10 heterocyclic aromatic amines in beef jerky by high performance liquid chromatography].
    Wan K; Peng Z; Shao B; Yao Y; Shi J
    Se Pu; 2012 Mar; 30(3):285-91. PubMed ID: 22715695
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analytical methods applied to the determination of heterocyclic aromatic amines in foods.
    Sanz Alaejos M; Ayala JH; González V; Afonso AM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Feb; 862(1-2):15-42. PubMed ID: 18155650
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.