334 related articles for article (PubMed ID: 34052500)
21. Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
Drewnowski A
Adv Nutr; 2024 May; 15(5):100213. PubMed ID: 38508316
[TBL] [Abstract][Full Text] [Related]
22. Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study.
Willits-Smith A; Aranda R; Heller MC; Rose D
Lancet Planet Health; 2020 Mar; 4(3):e98-e106. PubMed ID: 32220679
[TBL] [Abstract][Full Text] [Related]
23. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
Broekema R; Tyszler M; van 't Veer P; Kok FJ; Martin A; Lluch A; Blonk HTJ
Am J Clin Nutr; 2020 Nov; 112(5):1338-1347. PubMed ID: 32766880
[TBL] [Abstract][Full Text] [Related]
24. Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
Wolfson JA; Willits-Smith AM; Leung CW; Heller MC; Rose D
Int J Environ Res Public Health; 2022 Jan; 19(2):. PubMed ID: 35055675
[TBL] [Abstract][Full Text] [Related]
25. Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.
Sugimoto M; Temme EHM; Biesbroek S; Kanellopoulos A; Okubo H; Fujiwara A; Asakura K; Masayasu S; Sasaki S; Van't Veer P
Br J Nutr; 2022 Dec; 128(12):2438-2452. PubMed ID: 35022105
[TBL] [Abstract][Full Text] [Related]
26. Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption.
Neff RA; Ramsing RJ; Kim BF
J Hum Nutr Diet; 2023 Dec; 36(6):2268-2279. PubMed ID: 37867400
[TBL] [Abstract][Full Text] [Related]
27. Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland.
Irz X; Sares-Jäske L; Tapanainen H; Niemi J; Paalanen L; Saarinen M; Valsta LM
Curr Dev Nutr; 2024 May; 8(5):102151. PubMed ID: 38746789
[TBL] [Abstract][Full Text] [Related]
28. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
[TBL] [Abstract][Full Text] [Related]
29. Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
Sjörs C; Hedenus F; Sjölander A; Tillander A; Bälter K
Public Health Nutr; 2017 Dec; 20(18):3381-3393. PubMed ID: 28879831
[TBL] [Abstract][Full Text] [Related]
30. Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort.
Seconda L; Fouillet H; Huneau JF; Pointereau P; Baudry J; Langevin B; Lairon D; Allès B; Touvier M; Hercberg S; Mariotti F; Kesse-Guyot E
Nat Food; 2021 Mar; 2(3):174-182. PubMed ID: 37117444
[TBL] [Abstract][Full Text] [Related]
31. Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.
Sugimoto M; Murakami K; Fujiwara A; Asakura K; Masayasu S; Sasaki S
PLoS One; 2020; 15(10):e0240803. PubMed ID: 33095787
[TBL] [Abstract][Full Text] [Related]
32. Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.
Kesse-Guyot E; Allès B; Brunin J; Langevin B; Fouillet H; Dussiot A; Berthy F; Reuzé A; Perraud E; Rebouillat P; Touvier M; Hercberg S; Mariotti F; Lairon D; Pointereau P; Baudry J
Sci Rep; 2023 Nov; 13(1):19317. PubMed ID: 37935749
[TBL] [Abstract][Full Text] [Related]
33. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
Barré T; Perignon M; Gazan R; Vieux F; Micard V; Amiot MJ; Darmon N
PLoS One; 2018; 13(2):e0191767. PubMed ID: 29444098
[TBL] [Abstract][Full Text] [Related]
34. The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.
Hyland JJ; Henchion M; McCarthy M; McCarthy SN
Public Health Nutr; 2017 Mar; 20(4):726-738. PubMed ID: 27667716
[TBL] [Abstract][Full Text] [Related]
35. Dietary protein consumption profiles show contrasting impacts on environmental and health indicators.
Perraud E; Wang J; Salomé M; Mariotti F; Kesse-Guyot E
Sci Total Environ; 2023 Jan; 856(Pt 1):159052. PubMed ID: 36179832
[TBL] [Abstract][Full Text] [Related]
36. Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes.
Hendrie GA; Ridoutt BG; Wiedmann TO; Noakes M
Nutrients; 2014 Jan; 6(1):289-303. PubMed ID: 24406846
[TBL] [Abstract][Full Text] [Related]
37. Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.
Sugimoto M; Murakami K; Asakura K; Masayasu S; Sasaki S
Public Health Nutr; 2021 Apr; 24(5):973-983. PubMed ID: 32389142
[TBL] [Abstract][Full Text] [Related]
38. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
Poinsot R; Vieux F; Maillot M; Darmon N
Eur J Nutr; 2022 Sep; 61(6):3003-3018. PubMed ID: 35325264
[TBL] [Abstract][Full Text] [Related]
39. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.
Reynolds CJ; Horgan GW; Whybrow S; Macdiarmid JI
Public Health Nutr; 2019 Jun; 22(8):1503-1517. PubMed ID: 30782231
[TBL] [Abstract][Full Text] [Related]
40. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
