142 related articles for article (PubMed ID: 34058478)
1. The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne.
Holman BWB; Hayes RC; Newell MT; Refshauge G; McGrath SR; Fowler SM; Shanley AR; Hopkins DL
Meat Sci; 2021 Oct; 180():108564. PubMed ID: 34058478
[TBL] [Abstract][Full Text] [Related]
2. The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat.
Holman BWB; Fowler SM; Refshauge G; Hayes RC; Newell MT; Clayton EH; Bailes KL; Hopkins DL
Vet Anim Sci; 2022 Mar; 15():100230. PubMed ID: 35028487
[TBL] [Abstract][Full Text] [Related]
3. The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement.
Holman BWB; Refshauge G; Newell MT; Hopkins DL; Hayes RC
Meat Sci; 2024 May; 216():109549. PubMed ID: 38878409
[TBL] [Abstract][Full Text] [Related]
4. Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat.
Baldi G; Chauhan SS; Linden N; Dunshea FR; Hopkins DL; Sgoifo Rossi CA; Dell'Orto V; Ponnampalam EN
Meat Sci; 2019 Feb; 148():105-112. PubMed ID: 30388474
[TBL] [Abstract][Full Text] [Related]
5. The effect of forage type on lamb carcass traits, meat quality and sensory traits.
De Brito GF; McGrath SR; Holman BW; Friend MA; Fowler SM; van de Ven RJ; Hopkins DL
Meat Sci; 2016 Sep; 119():95-101. PubMed ID: 27155319
[TBL] [Abstract][Full Text] [Related]
6. Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake.
Costa JB; Oliveira RL; Silva TM; Barbosa AM; Borja MS; de Pellegrini CB; Oliveira VDS; Ribeiro RDX; Bezerra LR
PLoS One; 2018; 13(11):e0206863. PubMed ID: 30444881
[TBL] [Abstract][Full Text] [Related]
7. Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers.
Frank D; Watkins P; Ball A; Krishnamurthy R; Piyasiri U; Sewell J; Ortuño J; Stark J; Warner R
J Agric Food Chem; 2016 Sep; 64(36):6856-68. PubMed ID: 27523884
[TBL] [Abstract][Full Text] [Related]
8. Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate.
Ponnampalam EN; Dunshea FR; Warner RD
Meat Sci; 2020 Dec; 170():108235. PubMed ID: 32688224
[TBL] [Abstract][Full Text] [Related]
9. Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.
Rivaroli D; Prunier A; Meteau K; do Prado IN; Prache S
Animal; 2019 Sep; 13(9):1883-1890. PubMed ID: 30614428
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs.
Qin X; Zhang T; Cao Y; Deng B; Zhang J; Zhao J
Meat Sci; 2020 Aug; 166():108141. PubMed ID: 32302933
[TBL] [Abstract][Full Text] [Related]
11. Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes.
Campos FS; Carvalho GG; Santos EM; Araújo GG; Gois GC; Rebouças RA; Leão AG; Santos SA; Oliveira JS; Leite LC; Araújo ML; Cirne LG; Silva RR; Carvalho BM
Meat Sci; 2017 Feb; 124():61-68. PubMed ID: 27838573
[TBL] [Abstract][Full Text] [Related]
12. The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs.
De Brito GF; Holman BWB; McGrath SR; Friend MA; van de Ven R; Hopkins DL
Meat Sci; 2017 Aug; 130():81-90. PubMed ID: 28441536
[TBL] [Abstract][Full Text] [Related]
13. Mineral content of longissimus lumborum from growing lambs fed crude glycerin.
Oliveira AMF; Silva FVE; Oliveira LLDS; Rocha Júnior VR; Novaes CG; Novais FC; Rigueira JPS
Meat Sci; 2020 Nov; 169():108222. PubMed ID: 32559684
[TBL] [Abstract][Full Text] [Related]
14. Effect of dietary Tartary buckwheat extract supplementation on growth performance, meat quality and antioxidant activity in ewe lambs.
Zhao J; Li K; Su R; Liu W; Ren Y; Zhang C; Du M; Zhang J
Meat Sci; 2017 Dec; 134():79-85. PubMed ID: 28763700
[TBL] [Abstract][Full Text] [Related]
15. The forage type (grazing versus hay pasture) fed to ewes and the lamb sex affect fatty acid profile and lipogenic gene expression in the longissimus muscle of suckling lambs.
Dervishi E; Joy M; Alvarez-Rodriguez J; Serrano M; Calvo JH
J Anim Sci; 2012 Jan; 90(1):54-66. PubMed ID: 21856892
[TBL] [Abstract][Full Text] [Related]
16. Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.
Gruffat D; Durand D; Rivaroli D; do Prado IN; Prache S
Animal; 2020 May; 14(5):1093-1101. PubMed ID: 31658927
[TBL] [Abstract][Full Text] [Related]
17. Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.
Lobón S; Blanco M; Sanz A; Ripoll G; Bertolín JR; Joy M
J Anim Sci; 2017 Nov; 95(11):4998-5011. PubMed ID: 29293726
[TBL] [Abstract][Full Text] [Related]
18. Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality.
Forwood DL; Holman BWB; Hopkins DL; Smyth HE; Hoffman LC; Chaves AV; Meale SJ
Meat Sci; 2021 Mar; 173():108402. PubMed ID: 33316707
[TBL] [Abstract][Full Text] [Related]
19. Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs.
Zhang Y; Zhang M; Su L; Zhao L; Sun L; Jin Y; Guo Y
Meat Sci; 2024 Jul; 213():109470. PubMed ID: 38479133
[TBL] [Abstract][Full Text] [Related]
20. Alfalfa hay improves nursing performance of Awassi ewes and performance of growing lambs when used as a source of forage compared with wheat straw.
Obeidat BS; Subih HS; Taylor JB; Obeidat MD
Trop Anim Health Prod; 2019 Mar; 51(3):581-588. PubMed ID: 30338426
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
