105 related articles for article (PubMed ID: 3405954)
1. Distribution of trans and cis 18:1 fatty acid isomers in chicks fed different fats.
al-Athari AK; Watkins BA
Poult Sci; 1988 May; 67(5):778-86. PubMed ID: 3405954
[TBL] [Abstract][Full Text] [Related]
2. Liver subcellular fatty acid profiles of chicks fed diets containing hydrogenated fats and varying linoleate levels.
Rogel AM; Watkins BA
Lipids; 1987 Sep; 22(9):637-42. PubMed ID: 3669926
[TBL] [Abstract][Full Text] [Related]
3. Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids.
Wonsil BJ; Herbein JH; Watkins BA
J Nutr; 1994 Apr; 124(4):556-65. PubMed ID: 8145078
[TBL] [Abstract][Full Text] [Related]
4. Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail.
Liu D; Veit HP; Wilson JH; Denbow DM
Poult Sci; 2003 May; 82(5):831-9. PubMed ID: 12762407
[TBL] [Abstract][Full Text] [Related]
5. Trans fatty acids. 4. Effects on fatty acid composition of colostrum and milk.
Pettersen J; Opstvedt J
Lipids; 1991 Sep; 26(9):711-7. PubMed ID: 1762516
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).
An BK; Banno C; Xia ZS; Tanaka K; Ohtani S
Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan; 116(1):119-25. PubMed ID: 9080669
[TBL] [Abstract][Full Text] [Related]
7. Modulation of avian lung eicosanoids by dietary omega-3 fatty acids.
Craig-Schmidt MC; Faircloth SA; Weete JD
J Nutr; 1987 Jul; 117(7):1197-206. PubMed ID: 3612299
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary biotin and linoleate on polyunsaturated fatty acids in tissue phospholipids.
Watkins BA; Kratzer FH
Poult Sci; 1987 Dec; 66(12):2024-31. PubMed ID: 3452223
[TBL] [Abstract][Full Text] [Related]
9. Tissue lipid fatty acid composition of biotin-adequate and biotin-deficient chicks.
Watkins BA; Kratzer FH
Poult Sci; 1987 Feb; 66(2):306-13. PubMed ID: 3588497
[TBL] [Abstract][Full Text] [Related]
10. Dietary biotin effects on polyunsaturated fatty acids in chick tissue lipids and prostaglandin E2 levels in freeze-clamped hearts.
Watkins BA; Kratzer FH
Poult Sci; 1987 Nov; 66(11):1818-28. PubMed ID: 3482130
[TBL] [Abstract][Full Text] [Related]
11. Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography.
Kramer JK; Sehat N; Dugan ME; Mossoba MM; Yurawecz MP; Roach JA; Eulitz K; Aalhus JL; Schaefer AL; Ku Y
Lipids; 1998 Jun; 33(6):549-58. PubMed ID: 9655369
[TBL] [Abstract][Full Text] [Related]
12. Influences of biotin deficiency and dietary trans-fatty acids on tissue lipids in chickens.
Watkins BA
Br J Nutr; 1989 Jan; 61(1):99-111. PubMed ID: 2923859
[TBL] [Abstract][Full Text] [Related]
13. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.
Cruz-Hernandez C; Kramer JK; Kennelly JJ; Glimm DR; Sorensen BM; Okine EK; Goonewardene LA; Weselake RJ
J Dairy Sci; 2007 Aug; 90(8):3786-801. PubMed ID: 17638990
[TBL] [Abstract][Full Text] [Related]
14. Coconut oil and beef tallow, but not tricaprylin, can replace menhaden oil in the diet of red drum (Sciaenops ocellatus) without adversely affecting growth or fatty acid composition.
Craig SR; Gatlin DM
J Nutr; 1995 Dec; 125(12):3041-8. PubMed ID: 7500182
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary conjugated linoleic acids on the distribution of fatty acids in serum lipoprotein fractions and different tissues of growing pigs.
Tischendorf F; Möckel P; Schöne F; Plonné M; Jahreis G
J Anim Physiol Anim Nutr (Berl); 2002 Oct; 86(9-10):313-25. PubMed ID: 12452973
[TBL] [Abstract][Full Text] [Related]
16. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
Scaife JR; Moyo J; Galbraith H; Michie W; Campbell V
Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
[TBL] [Abstract][Full Text] [Related]
17. Effects of feeding pigs increasing levels of C 18:1 trans fatty acids on fatty acid composition of backfat and intramuscular fat as well as backfat firmness.
Gläser KR; Wenk C; Scheeder MR
Arch Tierernahr; 2002 Apr; 56(2):117-30. PubMed ID: 12389226
[TBL] [Abstract][Full Text] [Related]
18. Studies of the utilization of high and low erucic acid rapeseed oils by the chick.
Clement H; Renner R
J Nutr; 1977 Feb; 107(2):251-60. PubMed ID: 833686
[TBL] [Abstract][Full Text] [Related]
19. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.
Skrivan M; Skrivanová V; Marounek M; Tůmová E; Wolf J
Br Poult Sci; 2000 Dec; 41(5):608-14. PubMed ID: 11201441
[TBL] [Abstract][Full Text] [Related]
20. Variation of plasma cholesterol levels in rats fed trans fatty acids or cis fatty acids.
Chiang MT; Lu YS
Int J Vitam Nutr Res; 1996; 66(3):263-9. PubMed ID: 8899462
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]