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7. A new crystalline modification of the copper enzyme ascorbate oxidase. Bolognesi M; Gatti G; Coda A; Avigliano L; Marcozzi G; Finazzi-Agrò A J Mol Biol; 1983 Sep; 169(1):351-2. PubMed ID: 6620382 [TBL] [Abstract][Full Text] [Related]
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9. Kinetic features of ascorbic acid oxidase after partial deglycation. D'Andrea G; Maccarrone M; Oratore A; Avigliano L; Messerschmidt A Biochem J; 1989 Dec; 264(2):601-4. PubMed ID: 2604732 [TBL] [Abstract][Full Text] [Related]
10. Determination of ascorbic acid with immobilized green zucchini ascorbate oxidase. Stevanato R; Avigliano L; Finazzi-Agrò A; Rigo A Anal Biochem; 1985 Sep; 149(2):537-42. PubMed ID: 4073508 [TBL] [Abstract][Full Text] [Related]
11. Ascorbate oxidase. New method of purification of the enzyme from green zucchini squash and identity of its copper moiety with that of cucumber ascorbate oxidase. Avigliano L; Gerosa P; Rotilio G; Finazzi Agrò A; Calabrese L; Mondovì B Ital J Biochem; 1972; 21(5):248-55. PubMed ID: 4360916 [No Abstract] [Full Text] [Related]
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14. Crystallization and preliminary X-ray analysis of the DNA binding domain of the Hin recombinase with its DNA binding site. Feng JA; Simon M; Mack DP; Dervan PB; Johnson RC; Dickerson RE J Mol Biol; 1993 Aug; 232(3):982-6. PubMed ID: 8355281 [TBL] [Abstract][Full Text] [Related]
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