BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 34063332)

  • 1. Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria,
    Shil A; Chichger H
    Int J Mol Sci; 2021 May; 22(10):. PubMed ID: 34063332
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3.
    Shil A; Olusanya O; Ghufoor Z; Forson B; Marks J; Chichger H
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32580504
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.
    Plaza-Diaz J; Pastor-Villaescusa B; Rueda-Robles A; Abadia-Molina F; Ruiz-Ojeda FJ
    Nutrients; 2020 Apr; 12(4):. PubMed ID: 32326137
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review.
    Del Pozo S; Gómez-Martínez S; Díaz LE; Nova E; Urrialde R; Marcos A
    Nutrients; 2022 Apr; 14(8):. PubMed ID: 35458244
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria.
    Shil A; Ladeira Faria LM; Walker CA; Chichger H
    Front Nutr; 2024; 11():1366409. PubMed ID: 38721028
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibitory Effects of Artificial Sweeteners on Bacterial Quorum Sensing.
    Markus V; Share O; Shagan M; Halpern B; Bar T; Kramarsky-Winter E; Teralı K; Özer N; Marks RS; Kushmaro A; Golberg K
    Int J Mol Sci; 2021 Sep; 22(18):. PubMed ID: 34576027
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Non-caloric artificial sweeteners modulate conjugative transfer of multi-drug resistance plasmid in the gut microbiota.
    Yu Z; Henderson IR; Guo J
    Gut Microbes; 2023; 15(1):2157698. PubMed ID: 36524841
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Non-Caloric Artificial Sweeteners Modulate the Expression of Key Metabolic Genes in the Omnipresent Gut Microbe Escherichia coli.
    Mahmud R; Shehreen S; Shahriar S; Rahman MS; Akhteruzzaman S; Sajib AA
    J Mol Microbiol Biotechnol; 2019; 29(1-6):43-56. PubMed ID: 31851990
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Non-caloric artificial sweeteners exhibit antimicrobial activity against bacteria and promote bacterial evolution of antibiotic tolerance.
    Yu Z; Guo J
    J Hazard Mater; 2022 Jul; 433():128840. PubMed ID: 35398799
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial.
    Ahmad SY; Friel J; Mackay D
    Nutrients; 2020 Nov; 12(11):. PubMed ID: 33171964
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota.
    Schiffman SS; Nagle HT
    Food Chem Toxicol; 2019 Oct; 132():110692. PubMed ID: 31351100
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel.
    Harpaz D; Yeo LP; Cecchini F; Koon THP; Kushmaro A; Tok AIY; Marks RS; Eltzov E
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30257473
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice.
    Wang QP; Browman D; Herzog H; Neely GG
    PLoS One; 2018; 13(7):e0199080. PubMed ID: 29975731
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cationic conjugated polymers for enhancing beneficial bacteria adhesion and biofilm formation in gut microbiota.
    Zhang P; Xu C; Zhou X; Qi R; Liu L; Lv F; Li Z; Wang S
    Colloids Surf B Biointerfaces; 2020 Apr; 188():110815. PubMed ID: 31986332
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota.
    Lobach AR; Roberts A; Rowland IR
    Food Chem Toxicol; 2019 Feb; 124():385-399. PubMed ID: 30557670
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The in vitro effects of artificial and natural sweeteners on the immune system using whole blood culture assays.
    Rahiman F; Pool EJ
    J Immunoassay Immunochem; 2014; 35(1):26-36. PubMed ID: 24063614
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies.
    Gauthier E; Milagro FI; Navas-Carretero S
    Nutrition; 2024 Jan; 117():112237. PubMed ID: 37897982
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.
    Gerasimidis K; Bryden K; Chen X; Papachristou E; Verney A; Roig M; Hansen R; Nichols B; Papadopoulou R; Parrett A
    Eur J Nutr; 2020 Oct; 59(7):3213-3230. PubMed ID: 31853641
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners.
    Iizuka K
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364710
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners.
    Linke HA
    Microbios; 1983; 36(143):41-5. PubMed ID: 6843367
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.