174 related articles for article (PubMed ID: 34063892)
21. The consumption of sea buckthorn (Hippophae rhamnoides L.) effectively alleviates type 2 diabetes symptoms in spontaneous diabetic rats.
Dupak R; Hrnkova J; Simonova N; Kovac J; Ivanisova E; Kalafova A; Schneidgenova M; Prnova MS; Brindza J; Tokarova K; Capcarova M
Res Vet Sci; 2022 Dec; 152():261-269. PubMed ID: 36063603
[TBL] [Abstract][Full Text] [Related]
22. The Bioactive Properties of Carotenoids from Lipophilic
Visan S; Soritau O; Tatomir C; Baldasici O; Balacescu L; Balacescu O; Muntean P; Gherasim C; Pintea A
Molecules; 2023 Jun; 28(11):. PubMed ID: 37298962
[TBL] [Abstract][Full Text] [Related]
23. Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products.
Gutzeit D; Baleanu G; Winterhalter P; Jerz G
J Food Sci; 2007 Nov; 72(9):C491-7. PubMed ID: 18034709
[TBL] [Abstract][Full Text] [Related]
24. Feasibility of Defatted Juice from Sea-Buckthorn Berries (
Belcar J; Gorzelany J
Molecules; 2022 Jun; 27(12):. PubMed ID: 35745039
[TBL] [Abstract][Full Text] [Related]
25. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
Ciesarová Z; Murkovic M; Cejpek K; Kreps F; Tobolková B; Koplík R; Belajová E; Kukurová K; Daško Ľ; Panovská Z; Revenco D; Burčová Z
Food Res Int; 2020 Jul; 133():109170. PubMed ID: 32466930
[TBL] [Abstract][Full Text] [Related]
26. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
St George SD; Cenkowski S
J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
Kruczek M; Swiderski A; Mech-Nowak A; Król K
Acta Biochim Pol; 2012; 59(1):135-7. PubMed ID: 22428129
[TBL] [Abstract][Full Text] [Related]
28. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
[TBL] [Abstract][Full Text] [Related]
29. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
Pop RM; Weesepoel Y; Socaciu C; Pintea A; Vincken JP; Gruppen H
Food Chem; 2014 Mar; 147():1-9. PubMed ID: 24206678
[TBL] [Abstract][Full Text] [Related]
30. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).
Haq SAU; Mir MA; Lone SM; Banoo A; Shafi F; Mir SA; Bhat JIA; Rashid R; Wani SH; Masoodi TH; Khan MN; Nehvi FA; Masoodi KZ
Mol Biol Rep; 2022 Jun; 49(6):5229-5240. PubMed ID: 34387804
[TBL] [Abstract][Full Text] [Related]
31. Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin.
Aprodu I; Ursache FM; Turturică M; Râpeanu G; Stănciuc N
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Feb; 173():562-571. PubMed ID: 27776310
[TBL] [Abstract][Full Text] [Related]
32. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
Gorbatsova J; Lõugas T; Vokk R; Kaljurand M
Electrophoresis; 2007 Nov; 28(22):4136-42. PubMed ID: 17955453
[TBL] [Abstract][Full Text] [Related]
33. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
Gutzeit D; Winterhalter P; Jerz G
J Food Sci; 2008 Aug; 73(6):H97-102. PubMed ID: 19241584
[TBL] [Abstract][Full Text] [Related]
34. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
Pop RM; Socaciu C; Pintea A; Buzoianu AD; Sanders MG; Gruppen H; Vincken JP
Phytochem Anal; 2013; 24(5):484-92. PubMed ID: 24038430
[TBL] [Abstract][Full Text] [Related]
35. Cross-Linked Microencapsulation of CO
Neagu C; Mihalcea L; Enachi E; Barbu V; Borda D; Bahrim GE; Stănciuc N
Molecules; 2020 May; 25(10):. PubMed ID: 32456245
[TBL] [Abstract][Full Text] [Related]
36. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
Zheng J; Yang B; Trépanier M; Kallio H
J Agric Food Chem; 2012 Mar; 60(12):3180-9. PubMed ID: 22397621
[TBL] [Abstract][Full Text] [Related]
37. Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran.
Saeidi K; Alirezalu A; Akbari Z
Nat Prod Res; 2016; 30(3):366-8. PubMed ID: 26214249
[TBL] [Abstract][Full Text] [Related]
38. Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay.
Gutzeit D; Mönch S; Jerz G; Winterhalter P; Rychlik M
Anal Bioanal Chem; 2008 May; 391(1):211-9. PubMed ID: 18278485
[TBL] [Abstract][Full Text] [Related]
39. [Influence of sea buckthorn oil production technology on its antioxidant activity].
Kasparaviciene G; Briedis V; Ivanauskas L
Medicina (Kaunas); 2004; 40(8):753-7. PubMed ID: 15299993
[TBL] [Abstract][Full Text] [Related]
40. Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil.
Nemţanu MR; Braşoveanu M
J Sci Food Agric; 2016 Mar; 96(5):1736-44. PubMed ID: 26033513
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
