258 related articles for article (PubMed ID: 34064220)
1. The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study.
Wellard-Cole L; Davies A; Chen J; Jung J; Bente KB; Kay J; Watson WL; Hughes C; Rangan A; Yacef K; Koprinska I; Chapman K; Wong NT; Gemming L; Ni Mhurchu C; Bauman A; Allman-Farinelli M
Nutrients; 2021 May; 13(6):. PubMed ID: 34064220
[TBL] [Abstract][Full Text] [Related]
2. The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.
Nassif E; Davies A; Bente KB; Wellard-Cole L; Jung J; Kay J; Hughes C; Koprinska I; Watson WL; Yacef K; Chapman K; Rangan A; Bauman A; Ni Mhurchu C; Allman-Farinelli M
Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145127
[TBL] [Abstract][Full Text] [Related]
3. The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales.
Wellard L; Havill M; Hughes C; Watson WL; Chapman K
Aust N Z J Public Health; 2015 Dec; 39(6):546-9. PubMed ID: 26259855
[TBL] [Abstract][Full Text] [Related]
4. Effects of health star labelling on the healthiness of adults' fast food meal selections: An experimental study.
Niven P; Morley B; Dixon H; Martin J; Jones A; Petersen K; Wakefield M
Appetite; 2019 May; 136():146-153. PubMed ID: 30684644
[TBL] [Abstract][Full Text] [Related]
5. Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study.
Wellard-Cole L; Goldsbury D; Havill M; Hughes C; Watson WL; Dunford EK; Chapman K
Public Health Nutr; 2018 Apr; 21(6):1194-1199. PubMed ID: 29262878
[TBL] [Abstract][Full Text] [Related]
6. Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study.
Cameron AJ; Oostenbach LH; Dean S; Robinson E; White CM; Vanderlee L; Hammond D; Sacks G
J Nutr; 2022 Jun; 152(Suppl 1):76S-84S. PubMed ID: 35274693
[TBL] [Abstract][Full Text] [Related]
7. Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.
Theis DRZ; Adams J
PLoS One; 2019; 14(10):e0222773. PubMed ID: 31618202
[TBL] [Abstract][Full Text] [Related]
8. Helping consumers make a more conscious nutritional choice: acceptability of nutrition information at a cafeteria.
Turconi G; Bazzano R; Roggi C; Cena H
Public Health Nutr; 2012 May; 15(5):792-801. PubMed ID: 22122811
[TBL] [Abstract][Full Text] [Related]
9. Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study.
Wellard-Cole L; Jung J; Kay J; Rangan A; Chapman K; Watson WL; Hughes C; Ni Mhurchu C; Bauman A; Gemming L; Yacef K; Koprinska I; Allman-Farinelli M
JMIR Res Protoc; 2018 Jan; 7(1):e24. PubMed ID: 29374002
[TBL] [Abstract][Full Text] [Related]
10. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
Yang Y; Weippert M; Ahmed M; L'Abbé MR
Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709
[TBL] [Abstract][Full Text] [Related]
11. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
Rehm CD; Drewnowski A
Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983573
[TBL] [Abstract][Full Text] [Related]
12. An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.
Roberto CA; Hoffnagle E; Bragg MA; Brownell KD
Public Health Nutr; 2010 Nov; 13(11):1826-8. PubMed ID: 20236561
[TBL] [Abstract][Full Text] [Related]
13. Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005-2014.
Todd JE
Public Health Nutr; 2017 Dec; 20(18):3238-3246. PubMed ID: 28879825
[TBL] [Abstract][Full Text] [Related]
14. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
Chand A; Eyles H; Ni Mhurchu C
Appetite; 2012 Feb; 58(1):227-33. PubMed ID: 22019449
[TBL] [Abstract][Full Text] [Related]
15. Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias.
Vanderlee L; Hammond D
Public Health Nutr; 2014 Jun; 17(6):1393-402. PubMed ID: 23830036
[TBL] [Abstract][Full Text] [Related]
16. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination.
Yang Y; Ahmed M; L'Abbé MR
Nutrients; 2023 Sep; 15(18):. PubMed ID: 37764776
[TBL] [Abstract][Full Text] [Related]
17. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
Gruner J; Ohri-Vachaspati P
J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
[TBL] [Abstract][Full Text] [Related]
18. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
Tugault-Lafleur CN; Black JL
J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
[TBL] [Abstract][Full Text] [Related]
19. Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia.
Wang C; Korai A; Jia SS; Allman-Farinelli M; Chan V; Roy R; Raeside R; Phongsavan P; Redfern J; Gibson AA; Partridge SR
Nutrients; 2021 Mar; 13(3):. PubMed ID: 33799532
[TBL] [Abstract][Full Text] [Related]
20. What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.
Wu HW; Sturm R
Public Health Nutr; 2013 Jan; 16(1):87-96. PubMed ID: 22575557
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]