These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 34064592)

  • 1. Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.
    Grassi S; Jolayemi OS; Giovenzana V; Tugnolo A; Squeo G; Conte P; De Bruno A; Flamminii F; Casiraghi E; Alamprese C
    Foods; 2021 May; 10(5):. PubMed ID: 34064592
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combining PLS regression with portable NIR spectroscopy to on-line monitor quality parameters in intact olives for determining optimal harvesting time.
    Fernández-Espinosa AJ
    Talanta; 2016; 148():216-28. PubMed ID: 26653443
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of Moisture in Olive Oil: Rapid FT-NIR Spectroscopic Procedure Based on the Karl-Fischer Reference Method.
    Karunathilaka SR; Fardin-Kia AR; Roberts D; Mossoba MM
    J Oleo Sci; 2020 Nov; 69(11):1373-1380. PubMed ID: 33055436
    [TBL] [Abstract][Full Text] [Related]  

  • 4. On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.
    Cirilli M; Bellincontro A; Urbani S; Servili M; Esposto S; Mencarelli F; Muleo R
    Food Chem; 2016 May; 199():96-104. PubMed ID: 26775949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms.
    Malegori C; Nascimento Marques EJ; de Freitas ST; Pimentel MF; Pasquini C; Casiraghi E
    Talanta; 2017 Apr; 165():112-116. PubMed ID: 28153229
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils.
    Azizian H; Mossoba MM; Fardin-Kia AR; Karunathilaka SR; Kramer JK
    Lipids; 2016 Nov; 51(11):1309-1321. PubMed ID: 27677754
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Quantitative Analysis of Deep-Frying Oil Adulterated Virgin Olive Oil Using Vis-NIR Spectroscopy with iPLS].
    Xian RY; Huang FR; Li YP; Pan SS; Chen Z; Chen ZQ; Wang Y
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Aug; 36(8):2462-7. PubMed ID: 30074347
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production.
    Bellincontro A; Taticchi A; Servili M; Esposto S; Farinelli D; Mencarelli F
    J Agric Food Chem; 2012 Mar; 60(10):2665-73. PubMed ID: 22339361
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives.
    Salguero-Chaparro L; Baeten V; Fernández-Pierna JA; Peña-Rodríguez F
    Food Chem; 2013 Aug; 139(1-4):1121-6. PubMed ID: 23561217
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of moisture, oil, and fatty acid composition of olives by near-infrared spectroscopy: development and validation calibration models.
    Saha U; Jackson D
    J Sci Food Agric; 2018 Mar; 98(5):1821-1831. PubMed ID: 28873227
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces.
    Antónia Nunes M; Páscoa RNMJ; Alves RC; Costa ASG; Bessada S; Oliveira MBPP
    Waste Manag; 2020 Feb; 103():378-387. PubMed ID: 31954992
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Near-Infrared (NIR) Spectrometry as a Fast and Reliable Tool for Fat and Moisture Analyses in Olives.
    Lee C; Polari JJ; Kramer KE; Wang SC
    ACS Omega; 2018 Nov; 3(11):16081-16088. PubMed ID: 30556025
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Milk Components by In-Line Fiber Optic Probe-Based FT-NIR: Commercial Scale Evaluation of a Potential Alternative Measurement Approach for Milk Payment.
    Tang S; Johnson JC; Jarto I; Smith B; Morris S
    J AOAC Int; 2021 Sep; 104(5):1328-1337. PubMed ID: 34263310
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the moisture prediction capability of near-infrared and attenuated total reflectance fourier transform infrared spectroscopy using superdisintegrants as model compounds.
    Uppaluri SG; Bompelliwar SK; Johnson PR; Gupta MR; Al-Achi A; Stagner WC; Haware RV
    J Pharm Sci; 2014 Dec; 103(12):4012-4020. PubMed ID: 25332106
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Critical evaluation of spectral information of benchtop vs. portable near-infrared spectrometers: quantum chemistry and two-dimensional correlation spectroscopy for a better understanding of PLS regression models of the rosmarinic acid content in Rosmarini folium.
    Kirchler CG; Pezzei CK; Beć KB; Mayr S; Ishigaki M; Ozaki Y; Huck CW
    Analyst; 2017 Jan; 142(3):455-464. PubMed ID: 27975094
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS-PLS Algorithm.
    Jiang H; Chen Q
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31174245
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression.
    Borràs E; Ferré J; Boqué R; Mestres M; Aceña L; Calvo A; Busto O
    Talanta; 2016 Aug; 155():116-23. PubMed ID: 27216664
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.
    Cazzaniga E; Cavallini N; Giraudo A; Gavoci G; Geobaldo F; Pariani M; Ghirardello D; Zeppa G; Savorani F
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613250
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit.
    Mishra P; Marini F; Brouwer B; Roger JM; Biancolillo A; Woltering E; Echtelt EH
    Talanta; 2021 Feb; 223(Pt 2):121733. PubMed ID: 33298261
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection.
    Vieira LS; Assis C; de Queiroz MELR; Neves AA; de Oliveira AF
    Food Chem; 2021 May; 345():128866. PubMed ID: 33348130
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.