BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 34067560)

  • 1. Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake.
    Jeon S; Kim Y; Min S; Song M; Son S; Lee S
    Nutrients; 2021 May; 13(5):. PubMed ID: 34067560
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
    Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Taste loss in the elderly: Possible implications for dietary habits.
    Sergi G; Bano G; Pizzato S; Veronese N; Manzato E
    Crit Rev Food Sci Nutr; 2017 Nov; 57(17):3684-3689. PubMed ID: 27129026
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of taste acuity by the filter-paper disc in Japanese young women: the relationship with micronutrients status.
    Nagai A; Kubota M; Katayama Y; Kojima C
    Asia Pac J Clin Nutr; 2012; 21(3):406-10. PubMed ID: 22705431
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
    Bossola M; Cadoni G; Bellantone R; Carriero C; Carriero E; Ottaviani F; Borzomati D; Tortorelli A; Doglietto GB
    J Pain Symptom Manage; 2007 Nov; 34(5):505-12. PubMed ID: 17616339
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Recalled taste intensity, liking and habitual intake of commonly consumed foods.
    Cornelis MC; Tordoff MG; El-Sohemy A; van Dam RM
    Appetite; 2017 Feb; 109():182-189. PubMed ID: 27915079
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary zinc intake and sex differences in taste acuity in healthy young adults.
    McDaid O; Stewart-Knox B; Parr H; Simpson E
    J Hum Nutr Diet; 2007 Apr; 20(2):103-10. PubMed ID: 17374022
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Taste sensitivities and diet of Chinese and Indians in Singapore.
    Shu-Fen CL; Forde CG; Tey SL; Henry CJ
    Asia Pac J Clin Nutr; 2018; 27(3):681-685. PubMed ID: 29737817
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in taste and food preferences in breast cancer patients receiving chemotherapy: a pilot study.
    Kim YH; Kim GM; Son S; Song M; Park S; Chung HC; Lee SM
    Support Care Cancer; 2020 Mar; 28(3):1265-1275. PubMed ID: 31230121
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bitter- and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study.
    Gervis JE; Ma J; Chui KKH; McKeown NM; Levy D; Lichtenstein AH
    J Nutr; 2023 Feb; 153(2):483-492. PubMed ID: 36774228
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies.
    Sorokowska A; Pellegrino R; Butovskaya M; Marczak M; Niemczyk A; Huanca T; Sorokowski P
    Appetite; 2017 Sep; 116():291-296. PubMed ID: 28499932
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study.
    Chamoun E; Carroll NA; Duizer LM; Qi W; Feng Z; Darlington G; Duncan AM; Haines J; Ma DWL;
    Nutrients; 2018 Jul; 10(8):. PubMed ID: 30060620
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary taste patterns and diet quality of female nurses around the night shift.
    de Rijk MG; de Vries JHM; Mars M; Feskens EJM; Boesveldt S
    Eur J Nutr; 2024 Mar; 63(2):513-524. PubMed ID: 38057604
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Higher sensitivity to sweet and salty taste in obese compared to lean individuals.
    Hardikar S; Höchenberger R; Villringer A; Ohla K
    Appetite; 2017 Apr; 111():158-165. PubMed ID: 27988366
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.
    Trachootham D; Satoh-Kuriwada S; Lam-Ubol A; Promkam C; Chotechuang N; Sasano T; Shoji N
    Chem Senses; 2017 Dec; 43(1):65-74. PubMed ID: 29136162
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Taste perception in kidney disease and relationship to dietary sodium intake.
    McMahon EJ; Campbell KL; Bauer JD
    Appetite; 2014 Dec; 83():236-241. PubMed ID: 25192896
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salty taste acuity is affected by the joint action of αENaC A663T gene polymorphism and available zinc intake in young women.
    Noh H; Paik HY; Kim J; Chung J
    Nutrients; 2013 Dec; 5(12):4950-63. PubMed ID: 24317554
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Developmental changes in the acceptance of the five basic tastes in the first year of life.
    Schwartz C; Issanchou S; Nicklaus S
    Br J Nutr; 2009 Nov; 102(9):1375-85. PubMed ID: 19505346
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Analysis of whole-mouth taste function test results in 584 healthy adults].
    Huang XB; Guo YC; Wu DW; Wei YX
    Zhonghua Er Bi Yan Hou Tou Jing Wai Ke Za Zhi; 2022 Mar; 57(3):289-294. PubMed ID: 35325940
    [No Abstract]   [Full Text] [Related]  

  • 20. Umami and Other Taste Perceptions in Patients With Parkinson's Disease.
    Jagota P; Chotechuang N; Anan C; Kitjawijit T; Boonla C; Bhidayasiri R
    J Mov Disord; 2022 May; 15(2):115-123. PubMed ID: 35306792
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.