These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
294 related articles for article (PubMed ID: 34067768)
1. Functional Food-Consumer Motivations and Expectations. Topolska K; Florkiewicz A; Filipiak-Florkiewicz A Int J Environ Res Public Health; 2021 May; 18(10):. PubMed ID: 34067768 [TBL] [Abstract][Full Text] [Related]
2. The credibility of the effects of functional food products and consumers' willingness to purchase/willingness to pay- review. Plasek B; Temesi Á Appetite; 2019 Dec; 143():104398. PubMed ID: 31401236 [TBL] [Abstract][Full Text] [Related]
3. Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation. Steinhauser J; Janssen M; Hamm U Nutrients; 2019 Sep; 11(9):. PubMed ID: 31547369 [TBL] [Abstract][Full Text] [Related]
4. Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption. Kraus A; Annunziata A; Vecchio R J Am Coll Nutr; 2017 Feb; 36(2):116-126. PubMed ID: 28067592 [TBL] [Abstract][Full Text] [Related]
5. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness. Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182 [TBL] [Abstract][Full Text] [Related]
6. Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review. Bimbo F; Bonanno A; Nocella G; Viscecchia R; Nardone G; De Devitiis B; Carlucci D Appetite; 2017 Jun; 113():141-154. PubMed ID: 28235616 [TBL] [Abstract][Full Text] [Related]
7. How important is local food to organic-minded consumers? Hempel C; Hamm U Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955 [TBL] [Abstract][Full Text] [Related]
8. The perception of food quality. Profiling Italian consumers. Mascarello G; Pinto A; Parise N; Crovato S; Ravarotto L Appetite; 2015 Jun; 89():175-82. PubMed ID: 25681654 [TBL] [Abstract][Full Text] [Related]
9. Consumers' perception of organic product characteristics. A review. Schleenbecker R; Hamm U Appetite; 2013 Dec; 71():420-9. PubMed ID: 24012637 [TBL] [Abstract][Full Text] [Related]
10. Factors influencing consumer motivations for protein choice. Keefer H; Racette C; Drake M J Food Sci; 2024 Jan; 89(1):596-613. PubMed ID: 37990832 [TBL] [Abstract][Full Text] [Related]
11. Willingness to eat bread with health benefits: habits, taste and health in bread choice. Sajdakowska M; Gębski J; Żakowska-Biemans S; Jeżewska-Zychowicz M Public Health; 2019 Feb; 167():78-87. PubMed ID: 30641459 [TBL] [Abstract][Full Text] [Related]
12. Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior - A systematic review. Steinhauser J; Hamm U Appetite; 2018 Aug; 127():303-323. PubMed ID: 29772293 [TBL] [Abstract][Full Text] [Related]
13. Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain. Jurado F; Gracia A Nutrients; 2017 Feb; 9(2):. PubMed ID: 28208811 [TBL] [Abstract][Full Text] [Related]
14. Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food. Rodríguez-Entrena M; Salazar-Ordóñez M Appetite; 2013 Jan; 60(1):193-202. PubMed ID: 23063609 [TBL] [Abstract][Full Text] [Related]
15. Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis. Zanchini R; Di Vita G; Brun F Int J Food Sci Nutr; 2022 Sep; 73(6):709-725. PubMed ID: 35264074 [TBL] [Abstract][Full Text] [Related]
16. Consumer desires and perceptions of lactose-free milk. Rizzo PV; Harwood WS; Drake MA J Dairy Sci; 2020 Aug; 103(8):6950-6966. PubMed ID: 32505391 [TBL] [Abstract][Full Text] [Related]
17. Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis. Mogendi JB; De Steur H; Gellynck X; Makokha A Int J Food Sci Nutr; 2016 Jun; 67(4):355-71. PubMed ID: 27074699 [TBL] [Abstract][Full Text] [Related]
18. Older consumers' attitudes towards food carriers for protein-enrichment. Song X; Pérez-Cueto FJA; Bølling Laugesen SM; van der Zanden LDT; Giacalone D Appetite; 2019 Apr; 135():10-19. PubMed ID: 30584897 [TBL] [Abstract][Full Text] [Related]
19. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications. Asioli D; Aschemann-Witzel J; Caputo V; Vecchio R; Annunziata A; Næs T; Varela P Food Res Int; 2017 Sep; 99(Pt 1):58-71. PubMed ID: 28784520 [TBL] [Abstract][Full Text] [Related]
20. Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers. Ouyang H; Li B; McCarthy M; Miao S; Kilcawley K; Fenelon M; Kelly A; Sheehan JJ J Dairy Sci; 2021 Dec; 104(12):12415-12426. PubMed ID: 34482973 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]