218 related articles for article (PubMed ID: 34069664)
21. Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.
Kaur A; Scarborough P; Rayner M
Int J Behav Nutr Phys Act; 2019 Feb; 16(1):18. PubMed ID: 30732626
[TBL] [Abstract][Full Text] [Related]
22. Potential pitfalls of health claims from a public health nutrition perspective.
Mariotti F; Kalonji E; Huneau JF; Margaritis I
Nutr Rev; 2010 Oct; 68(10):624-38. PubMed ID: 20883420
[TBL] [Abstract][Full Text] [Related]
23. Legislation relating to nutraceuticals in the European Union with a particular focus on botanical-sourced products.
Gulati OP; Berry Ottaway P
Toxicology; 2006 Apr; 221(1):75-87. PubMed ID: 16487647
[TBL] [Abstract][Full Text] [Related]
24. Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?
Hughes C; Wellard L; Lin J; Suen KL; Chapman K
Public Health Nutr; 2013 Dec; 16(12):2154-61. PubMed ID: 23308399
[TBL] [Abstract][Full Text] [Related]
25. Use of published research in paediatric nutrition for the scientific substantiation of health claims referring to children's development and health.
Valtueña Martínez S; Agostoni C
Acta Paediatr; 2013 Oct; 102(10):934-7. PubMed ID: 23855911
[TBL] [Abstract][Full Text] [Related]
26. The EFSA health claims 'learning experience'.
Vero V; Gasbarrini A
Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():14-6. PubMed ID: 22087565
[TBL] [Abstract][Full Text] [Related]
27. Food labelling: Regulations and Public Health implications.
Marcotrigiano V; Lanzilotti C; Rondinone D; De Giglio O; Caggiano G; Diella G; Orsi GB; Montagna MT; Napoli C
Ann Ig; 2018; 30(3):220-228. PubMed ID: 29670991
[TBL] [Abstract][Full Text] [Related]
28. Health claims in Europe: probiotics and prebiotics as case examples.
van Loveren H; Sanz Y; Salminen S
Annu Rev Food Sci Technol; 2012; 3():247-61. PubMed ID: 22224554
[TBL] [Abstract][Full Text] [Related]
29. Nutrition and health claims as marketing tools.
van Buul VJ; Brouns FJ
Crit Rev Food Sci Nutr; 2015; 55(11):1552-60. PubMed ID: 24364816
[TBL] [Abstract][Full Text] [Related]
30. Consumer understanding and nutritional communication: key issues in the context of the new EU legislation.
van Trijp HC
Eur J Nutr; 2009 Dec; 48 Suppl 1():S41-8. PubMed ID: 19937441
[TBL] [Abstract][Full Text] [Related]
31. International guidelines and experiences on health claims in Europe.
Hurt E
Asia Pac J Clin Nutr; 2002; 11(2):S90-3. PubMed ID: 12074194
[TBL] [Abstract][Full Text] [Related]
32. Perspective: Structure-Function Claims on Infant Formula.
Wallingford JC
Adv Nutr; 2018 May; 9(3):183-192. PubMed ID: 29767697
[TBL] [Abstract][Full Text] [Related]
33. Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?
Bröring S; Khedkar S; Ciliberti S
Int J Food Sci Nutr; 2017 Feb; 68(1):1-9. PubMed ID: 27484163
[TBL] [Abstract][Full Text] [Related]
34. A study of nutrition and health claims--a snapshot of what's on the Irish market.
Lalor F; Kennedy J; Flynn MA; Wall PG
Public Health Nutr; 2010 May; 13(5):704-11. PubMed ID: 19781126
[TBL] [Abstract][Full Text] [Related]
35. Determinants of consumer understanding of health claims.
Grunert KG; Scholderer J; Rogeaux M
Appetite; 2011 Apr; 56(2):269-77. PubMed ID: 21238525
[TBL] [Abstract][Full Text] [Related]
36. Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.
Dilis V; Vasilopoulou E; Alexieva I; Boyko N; Bondrea A; Fedosov S; Hayran O; Jorjadze M; Karpenko D; Costa HS; Finglas P; Trichopoulou A
J Sci Food Agric; 2013 Nov; 93(14):3473-7. PubMed ID: 23712943
[TBL] [Abstract][Full Text] [Related]
37. [Good for your health? An analysis of the requirements for scientific substantiation in European health claims regulation].
Todt O; Luján JL
Salud Publica Mex; 2016 Jun; 58(3):393-8. PubMed ID: 27598938
[TBL] [Abstract][Full Text] [Related]
38. Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?
Khedkar S; Bröring S; Ciliberti S
Int J Food Sci Nutr; 2017 Feb; 68(1):10-17. PubMed ID: 27484471
[TBL] [Abstract][Full Text] [Related]
39. Cause-effect relationships in nutritional intervention studies for health claims substantiation: guidance for trial design.
Navas-Carretero S; Martinez JA
Int J Food Sci Nutr; 2015 Jul; 66 Suppl 1():S53-61. PubMed ID: 26241012
[TBL] [Abstract][Full Text] [Related]
40. [Health claims made about foods: the new European regulation].
Baelde D
Ann Pharm Fr; 2008; 66(5-6):296-9. PubMed ID: 19061729
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
