BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

356 related articles for article (PubMed ID: 34070070)

  • 1. Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review.
    Brennan A; Browne S
    Int J Environ Res Public Health; 2021 May; 18(10):. PubMed ID: 34070070
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Healthy diets can create environmental trade-offs, depending on how diet quality is measured.
    Conrad Z; Blackstone NT; Roy ED
    Nutr J; 2020 Oct; 19(1):117. PubMed ID: 33109207
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context.
    Ellison B; Prescott MP
    J Nutr Educ Behav; 2021 May; 53(5):434-444. PubMed ID: 33526390
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C; Chaudhary A; Mathys A
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Utilizing the RE-AIM framework to understand adoption of nutrition policies at food pantries across the USA.
    Helmick MJ; Yaroch AL; Parks CA; Estabrooks PA; Hill JL
    Transl Behav Med; 2019 Nov; 9(6):1112-1121. PubMed ID: 30847480
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions.
    Lee KM; Dias GM; Boluk K; Scott S; Chang YS; Williams TE; Kirkpatrick SI
    Adv Nutr; 2021 Oct; 12(5):1996-2022. PubMed ID: 33836531
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study.
    Pulker CE; Trapp GSA; Scott JA; Pollard CM
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30991733
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review.
    Carino S; Porter J; Malekpour S; Collins J
    J Acad Nutr Diet; 2020 May; 120(5):825-873. PubMed ID: 32093919
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Systematic Review of the Effect of Remittances on Diet and Nutrition.
    Thow AM; Fanzo J; Negin J
    Food Nutr Bull; 2016 Mar; 37(1):42-64. PubMed ID: 26916114
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
    Glanz K; Hersey J; Cates S; Muth M; Creel D; Nicholls J; Fulgoni V; Zaripheh S
    J Acad Nutr Diet; 2012 Jan; 112(1):56-63. PubMed ID: 22717177
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Wholesome Nutrition: an example for a sustainable diet.
    von Koerber K; Bader N; Leitzmann C
    Proc Nutr Soc; 2017 Feb; 76(1):34-41. PubMed ID: 27502053
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys.
    Vieux F; Privet L; Masset G
    Br J Nutr; 2018 Nov; 120(9):1056-1064. PubMed ID: 30355394
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK.
    Cooper KA; Quested TE; Lanctuit H; Zimmermann D; Espinoza-Orias N; Roulin A
    Front Nutr; 2018; 5():19. PubMed ID: 29644218
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [A convergence of "adequate" and "healthy": an analysis of the notion of adequate and healthy diet in public policies in Brazil].
    Paiva JB; Magalhães LM; Santos SMCD; Santos LADS; Trad LAB
    Cad Saude Publica; 2019 Sep; 35(8):e00250318. PubMed ID: 31483003
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK.
    Patel S; Dora M; Hahladakis JN; Iacovidou E
    Waste Manag Res; 2021 Mar; 39(3):473-488. PubMed ID: 33517869
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy.
    Teigiserova DA; Hamelin L; Thomsen M
    Sci Total Environ; 2020 Mar; 706():136033. PubMed ID: 31855638
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education.
    Bastian GE; Buro D; Palmer-Keenan DM
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836423
    [TBL] [Abstract][Full Text] [Related]  

  • 18. What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico.
    Cervantes G; Thow AM; Gómez-Oliver L; Durán-Arenas L; Pérez-Ferrer C
    Int J Health Policy Manag; 2022 Dec; 11(11):2451-2463. PubMed ID: 34973055
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Resources, Barriers, and Tradeoffs: A Mixed Methods Analysis of School Pre-Consumer Food Waste.
    Prescott MP; Herritt C; Bunning M; Cunningham-Sabo L
    J Acad Nutr Diet; 2019 Aug; 119(8):1270-1283.e2. PubMed ID: 31101483
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development.
    Rossi L; Ferrari M; Ghiselli A
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771249
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.