BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 34070252)

  • 1. Valorisation of
    Nunes AR; Gonçalves AC; Alves G; Falcão A; Garcia-Viguera C; A Moreno D; Silva LR
    Foods; 2021 May; 10(6):. PubMed ID: 34070252
    [No Abstract]   [Full Text] [Related]  

  • 2. Mineral Content and Volatile Profiling of
    Nunes AR; Gonçalves AC; Pinto E; Amaro F; Flores-Félix JD; Almeida A; Guedes de Pinho P; Falcão A; Alves G; Silva LR
    Foods; 2022 Mar; 11(5):. PubMed ID: 35267384
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts.
    Jesus F; Gonçalves AC; Alves G; Silva LR
    Food Res Int; 2019 Feb; 116():600-610. PubMed ID: 30716986
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anti-Inflammatory and Antimicrobial Activities of Portuguese
    Nunes AR; Flores-Félix JD; Gonçalves AC; Falcão A; Alves G; Silva LR
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364838
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage.
    Gonçalves AC; Bento C; Silva BM; Silva LR
    Food Res Int; 2017 May; 95():91-100. PubMed ID: 28395830
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multitarget protection of Pterospartum tridentatum phenolic-rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco-2) cells.
    Gonçalves AC; Bento C; Nunes AR; Simões M; Alves G; Silva LR
    J Food Sci; 2020 Dec; 85(12):4377-4388. PubMed ID: 33118618
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flowers and Leaves Extracts of
    Lachowicz-Wiśniewska S; Pratap-Singh A; Kapusta I; Kruszyńska A; Rapak A; Ochmian I; Cebulak T; Żukiewicz-Sobczak W; Rubiński P
    Pharmaceuticals (Basel); 2022 Jun; 15(7):. PubMed ID: 35890084
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit.
    Afonso S; Oliveira IV; Meyer AS; Aires A; Saavedra MJ; Gonçalves B
    Antioxidants (Basel); 2020 Dec; 9(12):. PubMed ID: 33348687
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic Profile and Bioactive Properties of
    Souilem F; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR
    Molecules; 2019 Apr; 24(9):. PubMed ID: 31052298
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.
    Nastić N; Lozano-Sánchez J; Borrás-Linares I; Švarc-Gajić J; Segura-Carretero A
    Phytochem Anal; 2020 Jan; 31(1):119-130. PubMed ID: 31304641
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems.
    Bastos C; Barros L; Dueñas M; Calhelha RC; Queiroz MJ; Santos-Buelga C; Ferreira IC
    Food Chem; 2015 Apr; 173():1045-53. PubMed ID: 25466123
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS.
    Peixoto J; Álvarez-Rivera G; Alves RC; Costa ASG; Andrade N; Moreira A; Cifuentes A; Martel F; Oliveira MBPP; Ibáñez E
    Food Funct; 2020 Apr; 11(4):3471-3482. PubMed ID: 32242198
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation.
    Chihoub W; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR
    Food Res Int; 2019 Dec; 126():108651. PubMed ID: 31732057
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic Composition and Bioactivity of
    Lopes CL; Pereira E; Soković M; Carvalho AM; Barata AM; Lopes V; Rocha F; Calhelha RC; Barros L; Ferreira ICFR
    Molecules; 2018 Apr; 23(5):. PubMed ID: 29710781
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype).
    Gonçalves AC; Campos G; Alves G; Garcia-Viguera C; Moreno DA; Silva LR
    Food Chem; 2021 Jan; 335():127637. PubMed ID: 32738535
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds.
    Martini S; Conte A; Tagliazucchi D
    Int J Food Sci Nutr; 2019 May; 70(3):335-348. PubMed ID: 30234411
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
    Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
    Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic profile and biological potential of Endopleura uchi extracts.
    Silva LR; Teixeira R
    Asian Pac J Trop Med; 2015 Nov; 8(11):889-897. PubMed ID: 26614987
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.
    Acero N; Gradillas A; Beltran M; García A; Muñoz Mingarro D
    Food Chem; 2019 May; 279():260-271. PubMed ID: 30611489
    [TBL] [Abstract][Full Text] [Related]  

  • 20. LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from Nerium oleander L. pink flowers.
    Ayouaz S; Oliveira-Alves SC; Serra AT; Lefsih K; Samah M; Bento da Silva A; Madani K; Bronze MR
    Food Funct; 2021 Apr; 12(8):3624-3634. PubMed ID: 33900304
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.