BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 34077884)

  • 1. Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation.
    Wang J; Jiang X; Guo Z; Zheng B; Zhang Y
    Food Chem; 2021 Nov; 361():130171. PubMed ID: 34077884
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization.
    Jiang X; Wang J; Ou Y; Zheng B
    Int J Biol Macromol; 2021 Nov; 191():474-482. PubMed ID: 34563574
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural and physicochemical properties of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation.
    Wang J; Jiang X; Zheng B; Zhang Y
    J Food Sci Technol; 2021 Nov; 58(11):4157-4166. PubMed ID: 34538900
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y; Zhang C; Tian Y; Zhang Y; Zheng B; Zeng H; Zeng S
    Food Chem; 2021 Jul; 350():129231. PubMed ID: 33618092
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S; Chen B; Zeng H; Guo Z; Lu X; Zhang Y; Zheng B
    J Agric Food Chem; 2016 Mar; 64(12):2442-9. PubMed ID: 26912092
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristics of starch isolated from microwave heat treated lotus (Nelumbo nucifera) seed flour.
    Nawaz H; Shad MA; Saleem S; Khan MUA; Nishan U; Rasheed T; Bilal M; Iqbal HMN
    Int J Biol Macromol; 2018 Jul; 113():219-226. PubMed ID: 29476856
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch-Chlorogenic Acid Complex.
    Jiang X; Wang J; Li L; Zheng B; Zheng S; Lu X
    Foods; 2023 Jun; 12(13):. PubMed ID: 37444244
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functional group changes and chemical bond-dependent dielectric properties of lotus seed flour with microwave vacuum drying.
    Wang W; Zheng B; Tian Y
    J Food Sci; 2020 Dec; 85(12):4241-4248. PubMed ID: 33216372
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y; Ou Y; Zhang Y; Zheng B; Zeng S; Zeng H
    Carbohydr Polym; 2020 Jul; 240():116324. PubMed ID: 32475584
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation.
    Zhuang J; Liu H; You L; Xu F; Zeng H; Zeng S
    Int J Biol Macromol; 2023 Feb; 228():59-67. PubMed ID: 36563815
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.
    Zhao B; Sun S; Lin H; Chen L; Qin S; Wu W; Zheng B; Guo Z
    Ultrason Sonochem; 2019 Apr; 52():50-61. PubMed ID: 30528211
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization.
    Zheng Y; Ou Y; Zhang Y; Zheng B; Zeng H; Zeng S
    Int J Biol Macromol; 2020 Aug; 156():196-203. PubMed ID: 32278599
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage.
    Li N; Cai Z; Guo Y; Xu T; Qiao D; Zhang B; Zhao S; Huang Q; Niu M; Jia C; Lin L; Lin Q
    Food Chem; 2019 Oct; 295():475-483. PubMed ID: 31174784
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment.
    Lin Y; Liu L; Li L; Xu Y; Zhang Y; Zeng H
    Int J Biol Macromol; 2022 Jan; 194():144-152. PubMed ID: 34863826
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M; You Q; Lin Y; Lan F; Luo M; Zeng H; Zheng B; Zhang Y
    Food Chem; 2019 Jan; 272():286-291. PubMed ID: 30309546
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure.
    Guo Z; Jia X; Lin X; Chen B; Sun S; Zheng B
    Food Chem Toxicol; 2019 Jun; 128():81-88. PubMed ID: 30951797
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation.
    Ou Y; Zheng Y; Zhang Y; Zeng S; Zheng B; Zeng H
    Int J Biol Macromol; 2020 Dec; 165(Pt A):231-238. PubMed ID: 32987065
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch.
    Chen C; Fu W; Chang Q; Zheng B; Zhang Y; Zeng H
    Food Chem; 2019 Jul; 286():449-458. PubMed ID: 30827632
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure.
    Guo Z; Zhao B; Chen J; Chen L; Zheng B
    Food Chem; 2019 Nov; 297():124992. PubMed ID: 31253327
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
    Chen B; Jia X; Miao S; Zeng S; Guo Z; Zhang Y; Zheng B
    Food Chem; 2018 Jun; 252():115-125. PubMed ID: 29478521
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.