118 related articles for article (PubMed ID: 34086915)
1. Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment.
Oscar TP
J Food Prot; 2021 Oct; 84(10):1824-1835. PubMed ID: 34086915
[TBL] [Abstract][Full Text] [Related]
2. Neural Network Model for Survival and Growth of Salmonella enterica Serotype 8,20:-:z6 in Ground Chicken Thigh Meat during Cold Storage: Extrapolation to Other Serotypes.
Oscar TP
J Food Prot; 2015 Oct; 78(10):1819-27. PubMed ID: 26408130
[TBL] [Abstract][Full Text] [Related]
3. Risk of Salmonellosis from Chicken Parts Prepared from Whole Chickens Sold in Flow Pack Wrappers and Subjected to Temperature Abuse.
Oscar TP
J Food Prot; 2017 Sep; 80(9):1496-1505. PubMed ID: 28800246
[TBL] [Abstract][Full Text] [Related]
4. Process risk model for Salmonella and ground chicken.
Oscar TP
J Appl Microbiol; 2019 Oct; 127(4):1236-1245. PubMed ID: 31330083
[TBL] [Abstract][Full Text] [Related]
5. General regression neural network and monte carlo simulation model for survival and growth of salmonella on raw chicken skin as a function of serotype, temperature, and time for use in risk assessment.
Oscar TP
J Food Prot; 2009 Oct; 72(10):2078-87. PubMed ID: 19833030
[TBL] [Abstract][Full Text] [Related]
6. Enumeration and characterization of Salmonella isolates from retail chicken carcasses in Beijing, China.
Wang Y; Chen Q; Cui S; Xu X; Zhu J; Luo H; Wang D; Li F
Foodborne Pathog Dis; 2014 Feb; 11(2):126-32. PubMed ID: 24134666
[TBL] [Abstract][Full Text] [Related]
7. Validation of a tertiary model for predicting variation of Salmonella typhimurium DT104 (ATCC 700408) growth from a low initial density on ground chicken breast meat with a competitive microflora.
Oscar TP
J Food Prot; 2006 Sep; 69(9):2048-57. PubMed ID: 16995505
[TBL] [Abstract][Full Text] [Related]
8. Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination.
Oscar TP
J Food Prot; 2023 Feb; 86(2):100036. PubMed ID: 36916573
[TBL] [Abstract][Full Text] [Related]
9. Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step.
Oscar TP
J Food Prot; 2024 Apr; 87(4):100242. PubMed ID: 38360409
[TBL] [Abstract][Full Text] [Related]
10. Number of Salmonella on chicken breast filet at retail level and its implications for public health risk.
Straver JM; Janssen AF; Linnemann AR; van Boekel MA; Beumer RR; Zwietering MH
J Food Prot; 2007 Sep; 70(9):2045-55. PubMed ID: 17900081
[TBL] [Abstract][Full Text] [Related]
11. Neural Network Model for Thermal Inactivation of Salmonella Typhimurium to Elimination in Ground Chicken: Acquisition of Data by Whole Sample Enrichment, Miniature Most-Probable-Number Method.
Oscar TP
J Food Prot; 2017 Jan; 80(1):104-112. PubMed ID: 28221884
[TBL] [Abstract][Full Text] [Related]
12. Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of Salmonella.
Kim M; Barnett-Neefs C; Chavez RA; Kealey E; Wiedmann M; Stasiewicz MJ
J Food Prot; 2024 Jul; 87(7):100304. PubMed ID: 38777091
[TBL] [Abstract][Full Text] [Related]
13. Salmonella in uncooked retail meats in New Zealand.
Wong TL; Nicol C; Cook R; MacDiarmid S
J Food Prot; 2007 Jun; 70(6):1360-5. PubMed ID: 17612064
[TBL] [Abstract][Full Text] [Related]
14. Use of enrichment real-time PCR to enumerate salmonella on chicken parts.
Oscar TP
J Food Prot; 2014 Jul; 77(7):1086-92. PubMed ID: 24988013
[TBL] [Abstract][Full Text] [Related]
15. Prevalence, Levels, and Viability of
Jung Y; Porto-Fett ACS; Shoyer BA; Henry E; Shane LE; Osoria M; Luchansky JB
J Food Prot; 2019 May; 82(5):834-843. PubMed ID: 31009249
[TBL] [Abstract][Full Text] [Related]
16. Salmonella enterica serotypes isolated from imported frozen chicken meat in the Canary islands.
Hernandez T; Sierra A; Rodriguez-Alvarez C; Torres A; Arevalo MP; Calvo M; Arias A
J Food Prot; 2005 Dec; 68(12):2702-6. PubMed ID: 16355846
[TBL] [Abstract][Full Text] [Related]
17. Simulation model for enumeration of Salmonella on chicken as a function of PCR detection time score and sample size: implications for risk assessment.
Oscar TP
J Food Prot; 2004 Jun; 67(6):1201-8. PubMed ID: 15222550
[TBL] [Abstract][Full Text] [Related]
18. Development and validation of a stochastic model for predicting the growth of Salmonella typhimurium DT104 from a low initial density on chicken frankfurters with native microflora.
Oscar TP
J Food Prot; 2008 Jun; 71(6):1135-44. PubMed ID: 18592738
[TBL] [Abstract][Full Text] [Related]
19. Quantification of Salmonella in food samples from India using the MINI-MSRV MPN and modified MINI-MSRV MPN methods.
Shashidhar R; Srivastava I; Bandekar JR
J Food Sci; 2011 Oct; 76(8):M564-7. PubMed ID: 22417597
[TBL] [Abstract][Full Text] [Related]
20. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation.
Oscar TP
J Food Prot; 2013 Jan; 76(1):33-9. PubMed ID: 23317854
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
