These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 34087407)

  • 41. Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties.
    Maehashi K; Matsuzaki M; Yamamoto Y; Udaka S
    Biosci Biotechnol Biochem; 1999 Mar; 63(3):555-9. PubMed ID: 10227142
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Identification and virtual screening of novel umami peptides from chicken soup by molecular docking.
    Zhang J; Zhang J; Liang L; Sun B; Zhang Y
    Food Chem; 2023 Mar; 404(Pt A):134414. PubMed ID: 36240553
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Isolation and identification of the umami enhancing compounds in Japanese soy sauce.
    Kaneko S; Kumazawa K; Nishimura O
    Biosci Biotechnol Biochem; 2011; 75(7):1275-82. PubMed ID: 21737939
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce.
    Zhu W; Luan H; Bu Y; Li X; Li J; Zhang Y
    J Sci Food Agric; 2021 Jun; 101(8):3140-3155. PubMed ID: 33185275
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Taste Modulating Peptides from Overfermented Cocoa Beans.
    Salger M; Stark TD; Hofmann T
    J Agric Food Chem; 2019 Apr; 67(15):4311-4320. PubMed ID: 30916948
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce.
    Zhao Y; Zhao X; Sun-Waterhouse D; Ivan Neil Waterhouse G; Zhao M; Zhang J; Wang F; Su G
    Food Chem; 2021 May; 345():128803. PubMed ID: 33310561
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates.
    Beksan E; Schieberle P; Robert F; Blank I; Fay LB; Schlichtherle-Cerny H; Hofmann T
    J Agric Food Chem; 2003 Aug; 51(18):5428-36. PubMed ID: 12926893
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Toxic function of CD28 involving in the TLR/MyD88 signal pathway in the river pufferfish (Takifugu obscurus) after exposed to tributyltin chloride (TBT-Cl).
    Fang DA; Zhao CS; Jiang SL; Zhou YF; Xu DP
    Gene; 2019 Mar; 688():84-92. PubMed ID: 30529248
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS.
    Kong Y; Zhang LL; Zhao J; Zhang YY; Sun BG; Chen HT
    Food Res Int; 2019 Jul; 121():463-470. PubMed ID: 31108770
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams.
    Zhang T; Hua Y; Zhou C; Xiong Y; Pan D; Liu Z; Dang Y
    Food Chem; 2022 Nov; 394():133504. PubMed ID: 35749874
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Rapid in vivo determination of tetrodotoxin in pufferfish (Fugu) muscle by solid-phase microextraction coupled to high-performance liquid chromatography tandem mass spectrometry.
    Chen L; Qiu J; Tang Y; Xu J; Huang S; Liu Y; Ouyang G
    Talanta; 2017 Aug; 171():179-184. PubMed ID: 28551126
    [TBL] [Abstract][Full Text] [Related]  

  • 52. A rapid selection strategy for umami peptide screening based on machine learning and molecular docking.
    Li C; Hua Y; Pan D; Qi L; Xiao C; Xiong Y; Lu W; Dang Y; Gao X; Zhao Y
    Food Chem; 2023 Mar; 404(Pt A):134562. PubMed ID: 36244067
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [Functional morphology of puffing behavior in pufferfish (Takifugu obscurus)].
    Zhao S; Song JK; Wang XJ
    Dongwuxue Yanjiu; 2010 Oct; 31(5):539-49. PubMed ID: 20979257
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Protein profiling analysis of skeletal muscle of a pufferfish, Takifugu rubripes.
    Lu J; Zheng J; Liu H; Li J; Chen H; Chen K
    Mol Biol Rep; 2010 Jun; 37(5):2141-7. PubMed ID: 19669930
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Novel Umami Ingredients: Umami Peptides and Their Taste.
    Zhang Y; Venkitasamy C; Pan Z; Liu W; Zhao L
    J Food Sci; 2017 Jan; 82(1):16-23. PubMed ID: 27926796
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress.
    Cheng CH; Guo ZX; Ye CX; Wang AL
    Fish Physiol Biochem; 2018 Feb; 44(1):209-218. PubMed ID: 28936571
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Molecular cloning and beta-naphthoflavone-induced expression of a cytochrome P450 1A (CYP1A) gene from an anadromous river pufferfish, Takifugu obscurus.
    Kim JH; Raisuddin S; Ki JS; Lee JS; Han KN
    Mar Pollut Bull; 2008; 57(6-12):433-40. PubMed ID: 18304588
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Research progress in the screening and evaluation of umami peptides.
    Qi L; Gao X; Pan D; Sun Y; Cai Z; Xiong Y; Dang Y
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1462-1490. PubMed ID: 35201672
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Umami-bitter interactions: the suppression of bitterness by umami peptides via human bitter taste receptor.
    Kim MJ; Son HJ; Kim Y; Misaka T; Rhyu MR
    Biochem Biophys Res Commun; 2015 Jan; 456(2):586-90. PubMed ID: 25490385
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems.
    Gao J; Fang D; Muinde Kimatu B; Chen X; Wu X; Du J; Yang Q; Chen H; Zheng H; An X; Zhao L; Hu Q
    Food Chem; 2021 Nov; 362():130192. PubMed ID: 34090042
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.