These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 34087571)

  • 1. Open sandwich fluorescence-linked immunosorbent assay for detection of soy isoflavone glycosides.
    Sakamoto S; Uchiyama H; Yusakul G; Kyokong N; Pongkitwitoon B; Putalun W; Tanaka H; Morimoto S
    Food Chem; 2021 Nov; 361():129829. PubMed ID: 34087571
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Simultaneous determination of soy isoflavone glycosides, daidzin and genistin by monoclonal antibody-based highly sensitive indirect competitive enzyme-linked immunosorbent assay.
    Sakamoto S; Yusakul G; Pongkitwitoon B; Paudel MK; Tanaka H; Morimoto S
    Food Chem; 2015 Feb; 169():127-33. PubMed ID: 25236207
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Colloidal gold-based indirect competitive immunochromatographic assay for rapid detection of bioactive isoflavone glycosides daidzin and genistin in soy products.
    Sakamoto S; Yusakul G; Pongkitwitoon B; Tanaka H; Morimoto S
    Food Chem; 2016 Mar; 194():191-5. PubMed ID: 26471543
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of linker length between variable domains of single chain variable fragment antibody against daidzin on its reactivity.
    Yusakul G; Sakamoto S; Pongkitwitoon B; Tanaka H; Morimoto S
    Biosci Biotechnol Biochem; 2016 Jul; 80(7):1306-12. PubMed ID: 27116996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
    Wiseman H; Casey K; Clarke DB; Barnes KA; Bowey E
    J Agric Food Chem; 2002 Mar; 50(6):1404-10. PubMed ID: 11879011
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid, sensitive separation of the three main isoflavones in soybean using immunoaffinity chromatography.
    Qu H; Qu B; Wang X; Zhang Y; Cheng J; Zeng W; Liu S; Wang Q; Zhao Y
    J Sep Sci; 2016 Mar; 39(6):1195-201. PubMed ID: 26813984
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improving Free Radical Scavenging Activity of Soy Isoflavone Glycosides Daidzin and Genistin by 3'-Hydroxylation Using Recombinant Escherichia coli.
    Chiang CM; Wang DS; Chang TS
    Molecules; 2016 Dec; 21(12):. PubMed ID: 27983702
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation and application of a monoclonal antibody against the isoflavone glycoside daidzin using a mannich reaction-derived hapten conjugate.
    Yusakul G; Sakamoto S; Juengwatanatrakul T; Putalun W; Tanaka H; Morimoto S
    Phytochem Anal; 2016; 27(1):81-8. PubMed ID: 26689919
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products.
    Gonzalez de Mejia E; Vásconez M; de Lumen BO; Nelson R
    J Agric Food Chem; 2004 Sep; 52(19):5882-7. PubMed ID: 15366837
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
    Klump SP; Allred MC; MacDonald JL; Ballam JM
    J AOAC Int; 2001; 84(6):1865-83. PubMed ID: 11767157
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fluorophor-linked immunosorbent assay: a time- and cost-saving method for the characterization of antibody fragments using a fusion protein of a single-chain antibody fragment and enhanced green fluorescent protein.
    Oelschlaeger P; Srikant-Iyer S; Lange S; Schmitt J; Schmid RD
    Anal Biochem; 2002 Oct; 309(1):27-34. PubMed ID: 12381358
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
    Mathias K; Ismail B; Corvalan CM; Hayes KD
    J Agric Food Chem; 2006 Oct; 54(20):7495-502. PubMed ID: 17002413
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
    Klejdus B; Mikelová R; Petrlová J; Potesil D; Adam V; Stiborová M; Hodek P; Vacek J; Kizek R; Kubán V
    J Agric Food Chem; 2005 Jul; 53(15):5848-52. PubMed ID: 16028964
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Difference in flavonoid and isoflavone profile between soybean and soy leaf.
    Ho HM; Chen RY; Leung LK; Chan FL; Huang Y; Chen ZY
    Biomed Pharmacother; 2002 Aug; 56(6):289-95. PubMed ID: 12224600
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A chimera of green fluorescent protein with single chain variable fragment antibody against ginsenosides for fluorescence-linked immunosorbent assay.
    Sakamoto S; Tanizaki Y; Pongkitwitoon B; Tanaka H; Morimoto S
    Protein Expr Purif; 2011 May; 77(1):124-30. PubMed ID: 21277981
    [TBL] [Abstract][Full Text] [Related]  

  • 16. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cloning and molecular characterization of the cDNAs encoding the variable regions of an anti-CD20 monoclonal antibody.
    Shanehbandi D; Majidi J; Kazemi T; Baradaran B; Aghebati-Maleki L
    Hum Antibodies; 2017; 26(1):1-6. PubMed ID: 28269762
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultrasound-assisted extraction of soy isoflavones.
    Rostagno MA; Palma M; Barroso CG
    J Chromatogr A; 2003 Sep; 1012(2):119-28. PubMed ID: 14521308
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake.
    Genovese MI; Lajolo FM
    J Agric Food Chem; 2002 Oct; 50(21):5987-93. PubMed ID: 12358470
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
    Yeom SJ; Kim BN; Kim YS; Oh DK
    J Agric Food Chem; 2012 Feb; 60(6):1535-41. PubMed ID: 22251001
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.