These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

41 related articles for article (PubMed ID: 34088597)

  • 1. Physiological role of the EHL gene in sake yeast and its effects on quality of sake.
    Tomonaga K; Tanaka J; Kiyoshi K; Akao T; Watanabe K; Kadokura T; Nakayama S
    J Biosci Bioeng; 2024 Mar; 137(3):195-203. PubMed ID: 38242756
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of yeast chromosome II aneuploidy on malate production in sake brewing.
    Hotta N; Kotaka A; Matsumura K; Sasano Y; Hata Y; Harada T; Sugiyama M; Harashima S; Ishida H
    J Biosci Bioeng; 2024 Jan; 137(1):24-30. PubMed ID: 37989703
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Japanese sake making using wild yeasts isolated from natural environments.
    Nakagawa T; Yoshimura A; Sawai Y; Hisamatsu K; Akao T; Masaki K
    Biosci Biotechnol Biochem; 2024 Feb; 88(3):231-236. PubMed ID: 38364793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyploid engineering by increasing mutant gene dosage in yeasts.
    Fukuda N; Honda S; Fujiwara M; Yoshimura Y; Nakamura T
    Microb Biotechnol; 2021 May; 14(3):979-992. PubMed ID: 33350592
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of S-adenosyl-methionine accumulation on hineka odor in sake brewed with a non-Kyokai yeast.
    Shibata Y; Yamada T; Ikeda Y; Kanai M; Fujii T; Akao T; Goshima T; Isogai A; Takahashi T
    J Biosci Bioeng; 2024 Apr; 137(4):268-273. PubMed ID: 38310037
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Kuratsuki bacteria and sake making.
    Nishida H
    Biosci Biotechnol Biochem; 2024 Feb; 88(3):249-253. PubMed ID: 37833236
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste.
    Tsutsumi S; Mochizuki M; Sakai K; Ieda A; Ohara R; Mitsui S; Ito A; Hirano T; Shimizu M; Kato M
    Sci Rep; 2019 Sep; 9(1):13908. PubMed ID: 31558734
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Importance of Intracellular Energy Status on High-Hydrostatic-Pressure Inactivation of
    Shigematsu T; Kuwabara T; Asama Y; Suzuki R; Ikezaki M; Nomura K; Hori S; Iguchi A
    Foods; 2024 Mar; 13(5):. PubMed ID: 38472883
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Research advances on sake rice, koji, and sake yeast: A review.
    Zhang K; Wu W; Yan Q
    Food Sci Nutr; 2020 Jul; 8(7):2995-3003. PubMed ID: 32724564
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sake or supper? Breeding rice for culinary excellence and optimal brewing.
    Zhang C; Liu Q; Liu Q
    Mol Plant; 2023 Dec; 16(12):1879-1881. PubMed ID: 37853690
    [No Abstract]   [Full Text] [Related]  

  • 11. Draft Genome Sequence of Saccharomyces cerevisiae Strain Pf-1, Isolated from Prunus mume.
    Kanamasa S; Yamaguchi D; Machida C; Fujimoto T; Takahashi A; Murase M; Fukuyoshi S; Oda A; Satou K; Takahashi H
    Microbiol Resour Announc; 2019 Nov; 8(46):. PubMed ID: 31727710
    [No Abstract]   [Full Text] [Related]  

  • 12. Rational design of alcoholic fermentation targeting extracellular carbon.
    Watanabe D; Kawashima M; Yoshioka N; Sugimoto Y; Takagi H
    NPJ Sci Food; 2023 Jul; 7(1):37. PubMed ID: 37479699
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Breeding of a sake yeast mutant with enhanced ethyl caproate productivity in sake brewing using rice milled at a high polishing ratio.
    Takahashi T; Ohara Y; Sueno K
    J Biosci Bioeng; 2017 Jun; 123(6):707-713. PubMed ID: 28286120
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation of sake yeast strains from Ariake Sea tidal flats and evaluation of their brewing characteristics.
    Baba S; Sawada K; Orita R; Kimura K; Goto M; Kobayashi G
    J Gen Appl Microbiol; 2022 Jun; 68(1):30-37. PubMed ID: 35431296
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics.
    Chadani T; Ohnuki S; Isogai A; Goshima T; Kashima M; Ghanegolmohammadi F; Nishi T; Hirata D; Watanabe D; Kitamoto K; Akao T; Ohya Y
    Cells; 2021 May; 10(6):. PubMed ID: 34073778
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives.
    Kitagaki H; Kitamoto K
    Annu Rev Food Sci Technol; 2013; 4():215-35. PubMed ID: 23464572
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of sake yeast breeding and analysis of genes related to its various phenotypes.
    Negoro H; Ishida H
    FEMS Yeast Res; 2022 Dec; 22(1):. PubMed ID: 36370450
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Breeding sake yeast and identification of mutation patterns by synchrotron light irradiation.
    Baba S; Hamasaki T; Sawada K; Orita R; Nagano Y; Kimura K; Goto M; Kobayashi G
    J Biosci Bioeng; 2021 Sep; 132(3):265-270. PubMed ID: 34088597
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.