These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 34091173)

  • 1. Physicochemical stability-increasing effects of anthocyanin via a co-assembly approach with an amphiphilic peptide.
    Yao L; Xu J; Zhang L; Zheng T; Liu L; Zhang L
    Food Chem; 2021 Nov; 362():130101. PubMed ID: 34091173
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin peptide.
    Li Y; Yao L; Zhang L; Zhang Y; Zheng T; Liu L; Zhang L
    Food Chem; 2021 Sep; 355():129479. PubMed ID: 33799258
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages.
    Chung C; Rojanasasithara T; Mutilangi W; McClements DJ
    Food Chem; 2017 Mar; 218():277-284. PubMed ID: 27719910
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability.
    Attaribo T; Jiang X; Huang G; Zhang B; Xin X; Zhang Y; Zhang N; Gui Z
    Food Chem; 2020 Oct; 326():126904. PubMed ID: 32413765
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein and Peptide-Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins.
    Zhang L; Yao L; Zhao F; Yu A; Zhou Y; Wen Q; Wang J; Zheng T; Chen P
    Adv Healthc Mater; 2023 Oct; 12(25):e2300473. PubMed ID: 37537383
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range.
    Qin X; Yuan D; Wang Q; Hu Z; Wu Y; Cai J; Huang Q; Li S; Liu G
    J Agric Food Chem; 2018 Sep; 66(36):9556-9564. PubMed ID: 30107731
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.
    Wang C; Xie Y
    J Food Sci; 2019 Nov; 84(11):3140-3146. PubMed ID: 31613008
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in the color, chemical stability and antioxidant capacity of thermally treated anthocyanin aqueous solution over storage.
    Sui X; Bary S; Zhou W
    Food Chem; 2016 Feb; 192():516-24. PubMed ID: 26304379
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Complexation of bovine β-lactoglobulin with malvidin-3-O-glucoside and its effect on the stability of grape skin anthocyanin extracts.
    He Z; Zhu H; Xu M; Zeng M; Qin F; Chen J
    Food Chem; 2016 Oct; 209():234-40. PubMed ID: 27173557
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility.
    Zhang Y; Chen S; Qi B; Sui X; Jiang L
    Food Res Int; 2018 Apr; 106():619-625. PubMed ID: 29579967
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of the silkworm pupa protein-glucose conjugate on the thermal stability and antioxidant activity of anthocyanins.
    Attaribo T; Huang G; Xin X; Zeng Q; Zhang Y; Zhang N; Tang L; Sedjoah RA; Zhang R; Lee KS; Jin BR; Gui Z
    Food Funct; 2021 May; 12(9):4132-4141. PubMed ID: 33978000
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study.
    Zang Z; Chou S; Tian J; Lang Y; Shen Y; Ran X; Gao N; Li B
    Food Chem; 2021 Jan; 336():127700. PubMed ID: 32768906
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple 'QN-5' Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions.
    Zhang X; Huo H; Sun X; Zhu J; Dai H; Zhang Y
    Molecules; 2019 Apr; 24(7):. PubMed ID: 30978915
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Interactional Characterization of Lentil Protein Isolate (LPI) with Cyanidin-3-O-Glucoside (C3G) and Their Effect on the Stability and Antioxidant Activity of C3G.
    Qian H; Guo F; Xiong H; Zhang H; Jiang L; Sun Y
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613320
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in the quality of kefir fortified with anthocyanin-rich juices during storage.
    Kabakcı SA; Türkyılmaz M; Özkan M
    Food Chem; 2020 Oct; 326():126977. PubMed ID: 32447161
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy.
    Ren S; Giusti MM
    Foods; 2021 Feb; 10(2):. PubMed ID: 33546221
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Spontaneous construction of nanoperiodic architecture by two-dimensional self-assembly of an amphiphilic peptide-polyethylene glycol conjugate at the solid/water interface.
    Tanaka M; Abiko S; Koshikawa N; Katsuta M; Kinoshita T
    J Colloid Interface Sci; 2014 Mar; 417():137-43. PubMed ID: 24407669
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzymatic hydrolysates of soy protein promote the physicochemical stability of mulberry anthocyanin extracts in food processing.
    He W; Guo F; Jiang Y; Liu X; Chen J; Zeng M; Wang Z; Qin F; Li W; He Z
    Food Chem; 2022 Aug; 386():132811. PubMed ID: 35366632
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition.
    Syamaladevi RM; Sablani SS; Tang J; Powers J; Swanson BG
    J Food Sci; 2011 Aug; 76(6):E414-21. PubMed ID: 22417493
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Temperature and pH effects on biophysical and morphological properties of self-assembling peptide RADA16-I.
    Ye Z; Zhang H; Luo H; Wang S; Zhou Q; DU X; Tang C; Chen L; Liu J; Shi YK; Zhang EY; Ellis-Behnke R; Zhao X
    J Pept Sci; 2008 Feb; 14(2):152-62. PubMed ID: 18196533
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.