278 related articles for article (PubMed ID: 34091398)
21. Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction.
Wang WD; Li C; Bin Z; Huang Q; You LJ; Chen C; Fu X; Liu RH
Int J Biol Macromol; 2020 May; 150():326-335. PubMed ID: 32057848
[TBL] [Abstract][Full Text] [Related]
22. Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric point.
Zhao J; Lin W; Gao J; Gong H; Mao X
Food Res Int; 2022 Nov; 161():111847. PubMed ID: 36192899
[TBL] [Abstract][Full Text] [Related]
23. Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress.
Zhang Y; Lv Y; Chen L; Wu H; Zhang Y; Suo Z; Wang S; Liang Y; Xu X; Zhou G; Feng X
J Agric Food Chem; 2018 Aug; 66(30):8094-8103. PubMed ID: 29976058
[TBL] [Abstract][Full Text] [Related]
24. Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
Wang Y; Zhou J; Tian X; Bai L; Ma C; Chen Y; Li Y; Wang W
J Agric Food Chem; 2023 Dec; 71(48):19020-19032. PubMed ID: 37991476
[TBL] [Abstract][Full Text] [Related]
25. The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests.
Jiang J; Zhang Z; Zhao J; Liu Y
Food Chem; 2018 Dec; 268():334-341. PubMed ID: 30064766
[TBL] [Abstract][Full Text] [Related]
26. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity.
Li X; Li M; Zhang T; McClements DJ; Liu X; Wu X; Liu F
J Agric Food Chem; 2021 Jun; 69(22):6291-6302. PubMed ID: 34033464
[TBL] [Abstract][Full Text] [Related]
27. Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee.
Wang S; Ye X; Sun Y; Liang J; Yue P; Gao X
Food Chem; 2021 Jan; 336():127707. PubMed ID: 32763737
[TBL] [Abstract][Full Text] [Related]
28. Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion.
de Morais FPR; Pessato TB; Rodrigues E; Peixoto Mallmann L; Mariutti LRB; Netto FM
Food Res Int; 2020 Jul; 133():109104. PubMed ID: 32466919
[TBL] [Abstract][Full Text] [Related]
29. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate.
Chen W; Wang W; Ma X; Lv R; Balaso Watharkar R; Ding T; Ye X; Liu D
Food Chem; 2019 Feb; 274():234-241. PubMed ID: 30372932
[TBL] [Abstract][Full Text] [Related]
30. The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration.
Chen Y; Yi X; Pan MH; Chiou YS; Li Z; Wei S; Yin X; Ding B
J Food Sci; 2021 Jun; 86(6):2491-2498. PubMed ID: 33929043
[TBL] [Abstract][Full Text] [Related]
31. Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut.
He W; Zhang T; Velickovic TC; Li S; Lyu Y; Wang L; Yi J; Liu Z; He Z; Wu X
Food Chem; 2020 Nov; 331():127355. PubMed ID: 32593042
[TBL] [Abstract][Full Text] [Related]
32. Inclusion complexes of tea polyphenols with HP-β-cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity.
Zhong Y; Li W; Ran L; Hou R; Han P; Lu S; Wang Q; Zhao W; Zhu Y; Dong J
J Food Sci; 2020 Apr; 85(4):1105-1113. PubMed ID: 32175596
[TBL] [Abstract][Full Text] [Related]
33. Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions.
Korin A; Gouda MM; Youssef M; Elsharkawy E; Albahi A; Zhan F; Sobhy R; Li B
Molecules; 2024 May; 29(11):. PubMed ID: 38893466
[TBL] [Abstract][Full Text] [Related]
34. Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential.
Zhong W; Wang Q; Li M; Deng X; Shen X
J Dairy Sci; 2024 May; 107(5):2690-2705. PubMed ID: 37949399
[TBL] [Abstract][Full Text] [Related]
35. Effect of reaction temperature on the protein structure and the ability to encapsulate β-carotene of WPI-dextran conjugates.
Xi C; Kang N; Zhao C; Song H; Liu Y; Zhang T
J Food Sci; 2020 Jun; 85(6):1707-1716. PubMed ID: 32449946
[TBL] [Abstract][Full Text] [Related]
36. Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics.
Feng X; Li C; Ullah N; Cao J; Lan Y; Ge W; Hackman RM; Li Z; Chen L
J Dairy Sci; 2015 Nov; 98(11):7602-13. PubMed ID: 26364107
[TBL] [Abstract][Full Text] [Related]
37. Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates.
Delfanian M; Razavi SMA; Haddad Khodaparast MH; Esmaeilzadeh Kenari R; Golmohammadzadeh S
Food Res Int; 2018 Jun; 108():136-143. PubMed ID: 29735042
[TBL] [Abstract][Full Text] [Related]
38. Preparation and Characterization of Whey Protein Isolate-DIM Nanoparticles.
Khan A; Wang C; Sun X; Killpartrick A; Guo M
Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31408980
[TBL] [Abstract][Full Text] [Related]
39. Effect of ultrasound treatment on interactions of whey protein isolate with rutin.
Guo N; Ye S; Zhou G; Zhang Y; Zhang F; Xu J; Pan S; Zhu G; Wang Z
Ultrason Sonochem; 2023 May; 95():106387. PubMed ID: 37030074
[TBL] [Abstract][Full Text] [Related]
40. Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study.
Zang Z; Chou S; Tian J; Lang Y; Shen Y; Ran X; Gao N; Li B
Food Chem; 2021 Jan; 336():127700. PubMed ID: 32768906
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
