These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 34095292)

  • 1. Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (
    Yegrem L
    Int J Food Sci; 2021; 2021():5570753. PubMed ID: 34095292
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea
    Olika E; Abera S; Fikre A
    Int J Food Sci; 2019; 2019():9614570. PubMed ID: 31275957
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
    el-Adawy TA
    Plant Foods Hum Nutr; 2002; 57(1):83-97. PubMed ID: 11855623
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea (
    Mesfin N; Belay A; Amare E
    Heliyon; 2021 Sep; 7(9):e08081. PubMed ID: 34632147
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review.
    Rachwa-Rosiak D; Nebesny E; Budryn G
    Crit Rev Food Sci Nutr; 2015; 55(8):1137-45. PubMed ID: 24915347
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
    Jukanti AK; Gaur PM; Gowda CL; Chibbar RN
    Br J Nutr; 2012 Aug; 108 Suppl 1():S11-26. PubMed ID: 22916806
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).
    Sotelo A; Flores F; Hernández M
    Plant Foods Hum Nutr; 1987; 37(4):299-306. PubMed ID: 2852802
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy.
    Landi N; Piccolella S; Ragucci S; Faramarzi S; Clemente A; Papa S; Pacifico S; Di Maro A
    Foods; 2021 Mar; 10(3):. PubMed ID: 33802023
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical composition of kabuli and desi chickpea (
    Xiao S; Li Z; Zhou K; Fu Y
    Food Sci Nutr; 2023 Jan; 11(1):236-248. PubMed ID: 36655092
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption.
    Gupta RK; Gupta K; Sharma A; Das M; Ansari IA; Dwivedi PD
    J Agric Food Chem; 2017 Jan; 65(1):6-22. PubMed ID: 27779388
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chickpea (
    Madurapperumage A; Tang L; Thavarajah P; Bridges W; Shipe E; Vandemark G; Thavarajah D
    Front Plant Sci; 2021; 12():734980. PubMed ID: 34712256
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biochemistry and technology of chickpea (Cicer arietinum L.) seeds.
    Chavan JK; Kadam SS; Salunkhe DK
    Crit Rev Food Sci Nutr; 1986; 25(2):107-58. PubMed ID: 3549160
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.).
    Nestares T; Barrionuevo M; Urbano G; López-Frías M
    J Agric Food Chem; 1999 Jul; 47(7):2807-12. PubMed ID: 10552569
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chickpea (
    Koul B; Sharma K; Sehgal V; Yadav D; Mishra M; Bharadwaj C
    Plants (Basel); 2022 Oct; 11(21):. PubMed ID: 36365379
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.
    Sarmento A; Barros L; Fernandes Â; Carvalho AM; Ferreira IC
    J Sci Food Agric; 2015 Jan; 95(1):179-85. PubMed ID: 24752412
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of soaking and cooking on dietary fibre components of different type of chickpea genotypes.
    Vasishtha H; Srivastava RP
    J Food Sci Technol; 2013 Jun; 50(3):579-84. PubMed ID: 24425956
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review.
    Wang J; Li Y; Li A; Liu RH; Gao X; Li D; Kou X; Xue Z
    Food Res Int; 2021 Dec; 150(Pt A):110790. PubMed ID: 34865805
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of sodium selenite and germination on the sprouting of chickpeas (Cicer arietinum L.) and its content of selenium, formononetin and biochanin A in the sprouts.
    Zhang L; Li Q; Yang X; Xia Z
    Biol Trace Elem Res; 2012 Jun; 146(3):376-80. PubMed ID: 22101473
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review.
    Faridy JM; Stephanie CM; Gabriela MO; Cristian JM
    Plant Foods Hum Nutr; 2020 Jun; 75(2):142-153. PubMed ID: 32239331
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia.
    Tasie MM; Gebreyes BG
    Int J Food Sci; 2020; 2020():8243617. PubMed ID: 32258096
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.