118 related articles for article (PubMed ID: 34095590)
1. Alternative postharvest pre-treatment strategies for quality and microbial safety of 'Granny Smith' apple.
Nyamende NE; Domtchouang FR; Belay ZA; Keyser Z; Oyenihi A; Caleb OJ
Heliyon; 2021 May; 7(5):e07104. PubMed ID: 34095590
[TBL] [Abstract][Full Text] [Related]
2. First Report of a New Postharvest Fruit Rot on Apple Caused by Sphaeropsis pyriputrescens.
Xiao CL; Rogers JD; Boal RJ
Plant Dis; 2004 Feb; 88(2):223. PubMed ID: 30812441
[TBL] [Abstract][Full Text] [Related]
3. Unraveling Interactions of the Necrotrophic Fungal Species
Testempasis S; Tanou G; Minas I; Samiotaki M; Molassiotis A; Karaoglanidis G
Front Plant Sci; 2021; 12():644255. PubMed ID: 33777080
[TBL] [Abstract][Full Text] [Related]
4. Isolation and characterization culturable microbes on the surface of 'Granny Smith' apples treated with electrolyzed water during cold storage.
Nyamende NE; Hoff JW; van Brede V; Belay ZA; Oyenihi AB; Caleb OJ
Food Sci Biotechnol; 2022 Nov; 31(12):1603-1614. PubMed ID: 36278131
[TBL] [Abstract][Full Text] [Related]
5. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
Fan X; Sokorai KJ; Liao CH; Cooke P; Zhang HQ
J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119
[TBL] [Abstract][Full Text] [Related]
6. Transcriptome profiling of anthocyanin biosynthesis in the peel of 'Granny Smith' apples (Malus domestica) after bag removal.
Ma C; Liang B; Chang B; Yan J; Liu L; Wang Y; Yang Y; Zhao Z
BMC Genomics; 2019 May; 20(1):353. PubMed ID: 31072309
[TBL] [Abstract][Full Text] [Related]
7. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.
Guan W; Fan X
J Food Sci; 2010 Mar; 75(2):M72-7. PubMed ID: 20492244
[TBL] [Abstract][Full Text] [Related]
8. The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars.
Ma C; Jing C; Chang B; Yan J; Liang B; Liu L; Yang Y; Zhao Z
BMC Plant Biol; 2018 Jun; 18(1):108. PubMed ID: 29871614
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage.
Supapvanich S; Pimsaga J; Srisujan P
Food Chem; 2011 Aug; 127(3):912-7. PubMed ID: 25214078
[TBL] [Abstract][Full Text] [Related]
10. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
Venditti T; D'Hallewin G; Dore A; Molinu MG; Fiori P; Angiolino C; Agabbio M
Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
[TBL] [Abstract][Full Text] [Related]
11. Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'.
Vittani L; Populin F; Stuerz S; Buehlmann A; Khomenko I; Biasioli F; Bühlmann-Schütz S; Vrhovsek U; Masuero D; Zanella A; Busatto N; Costa F
Front Plant Sci; 2023; 14():1150046. PubMed ID: 37152125
[TBL] [Abstract][Full Text] [Related]
12. Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
Venditti T; Molinu MG; Dore A; D'Hallewin G; Fiori P; Tedde M; Agabbio M
Commun Agric Appl Biol Sci; 2005; 70(3):339-43. PubMed ID: 16637198
[TBL] [Abstract][Full Text] [Related]
13. Effects of Pichia guilliermondii and Hot Air Treatment on the Postharvest Preservation of Red Fuji Apple Quality Attributes.
Zhao Y; Yin J
J Food Prot; 2018 Feb; 81(2):186-194. PubMed ID: 29315028
[TBL] [Abstract][Full Text] [Related]
14. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
Zhang H; Wang L; Dong Y; Jiang S; Zhang H; Zheng X
Int J Food Microbiol; 2008 Aug; 126(1-2):167-71. PubMed ID: 18579245
[TBL] [Abstract][Full Text] [Related]
15. First Report of Pyrimethanil Resistance in Botrytis cinerea from Stored Apples in Pennsylvania.
Yan HJ; Jurick WM; Lou YG; Gaskins VL; Kim YK
Plant Dis; 2014 Jul; 98(7):999. PubMed ID: 30708901
[TBL] [Abstract][Full Text] [Related]
16. First Report of Phytophthora syringae Causing Rot on Apples in Cold Storage in the United States.
Spotts RA; Grove GG
Plant Dis; 2002 Jun; 86(6):693. PubMed ID: 30823251
[TBL] [Abstract][Full Text] [Related]
17. Effect of Preharvest Application of Cyprodinil on Postharvest Decay of Apples Caused by Botrytis cinerea.
Sholberg PL; Bedford KE; Stokes S
Plant Dis; 2003 Sep; 87(9):1067-1071. PubMed ID: 30812819
[TBL] [Abstract][Full Text] [Related]
18. Modelling the biological variance of the yellow aspect of Granny Smith apple colour.
Tijskens LM; Schouten RE; Konopacki PJ; Hribar J; Simcic M
J Sci Food Agric; 2010 Apr; 90(5):798-805. PubMed ID: 20355115
[TBL] [Abstract][Full Text] [Related]
19. Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage.
Su-Mon M; Asrey R; Meena NK; Sethi S
Food Sci Technol Int; 2024 Jan; 30(1):49-60. PubMed ID: 36259325
[TBL] [Abstract][Full Text] [Related]
20. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
Dang KT; Singh Z; Swinny EE
J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
