These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 34096803)

  • 1. Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (
    Hu J; Xu Y; Majura JJ; Qiu Y; Ding J; Hatab S; Miao W; Gao Y
    Foodborne Pathog Dis; 2021 Jul; 18(7):455-461. PubMed ID: 34096803
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (
    Karoui R; Hassoun A
    J AOAC Int; 2017 Mar; 100(2):335-344. PubMed ID: 28074741
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.
    Lan W; Zhang B; Liu L; Pu T; Zhou Y; Xie J
    J Sci Food Agric; 2023 Jun; 103(8):3787-3798. PubMed ID: 36224103
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets.
    Binsi PK; Ninan G; Ravishankar CN
    J Texture Stud; 2017 Jun; 48(3):258-266. PubMed ID: 28573726
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z; Khodanazary A; Hosseini SM; Zanguee N
    Int J Biol Macromol; 2019 Oct; 139():94-102. PubMed ID: 31374270
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
    Alfaro B; Hernández I; Baliño-Zuazo L; Barranco A
    J Sci Food Agric; 2013 Jul; 93(9):2179-87. PubMed ID: 23401147
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets.
    Ameur A; Bensid A; Ozogul F; Ucar Y; Durmus M; Kulawik P; Boudjenah-Haroun S
    J Sci Food Agric; 2022 Jan; 102(1):105-112. PubMed ID: 34048077
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes.
    Chen J; Wang SZ; Chen JY; Chen DZ; Deng SG; Xu B
    J Sci Food Agric; 2019 Jan; 99(1):39-46. PubMed ID: 29786860
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality assessment of salted, modified atmosphere packaged rainbow trout under treatment with oregano essential oil.
    Pyrgotou N; Giatrakou V; Ntzimani A; Savvaidis IN
    J Food Sci; 2010 Sep; 75(7):M406-11. PubMed ID: 21535548
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life.
    Li N; Zhang ZJ; Li XJ; Li HZ; Cui LX; He DL
    J Sci Food Agric; 2018 Feb; 98(3):1033-1041. PubMed ID: 28718920
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and antibacterial properties of coating with chitosan-citrus essential oil and effect on the quality of Pacific mackerel during chilled storage.
    Li Y; Wu C; Wu T; Yuan C; Hu Y
    Food Sci Nutr; 2019 Mar; 7(3):1131-1143. PubMed ID: 30918656
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M; Yazdi FT; Mortazavi SA; Koocheki A; Khazaei N
    Int J Food Microbiol; 2014 Mar; 174():88-97. PubMed ID: 24463155
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
    Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
    Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of edible coating with essential oil in food preservation.
    Ju J; Xie Y; Guo Y; Cheng Y; Qian H; Yao W
    Crit Rev Food Sci Nutr; 2019; 59(15):2467-2480. PubMed ID: 29580066
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.
    Navarro-Segura L; Ros-Chumillas M; Martínez-Hernández GB; López-Gómez A
    J Sci Food Agric; 2020 Sep; 100(12):4601-4611. PubMed ID: 32419139
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C.
    Shokri S; Parastouei K; Taghdir M; Abbaszadeh S
    Int J Biol Macromol; 2020 Jun; 153():846-854. PubMed ID: 32171831
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration.
    Gudjónsdóttir M; Romotowska PE; Karlsdóttir MG; Arason S
    Food Res Int; 2019 Feb; 116():471-482. PubMed ID: 30716970
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L; Pyrgotou N; Giatrakou V; Ntzimani A; Savvaidis IN
    Food Microbiol; 2010 Feb; 27(1):115-21. PubMed ID: 19913701
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions.
    Huang Y; Huang H; Wu J; Feng Q; Li Y; Li Q; Sun T
    Food Res Int; 2024 Oct; 194():114817. PubMed ID: 39232556
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of alginate-gallic acid coating on freshness and flavor properties of Mackerel (Scomberomorus commerson) fillets under refrigerated storage.
    Khodanazary A; Mohammadzadeh B
    Int J Biol Macromol; 2023 Sep; 249():125999. PubMed ID: 37499710
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.