282 related articles for article (PubMed ID: 34098352)
1. Life cycle assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive olive groves in southern Spain.
Fernández-Lobato L; García-Ruiz R; Jurado F; Vera D
J Environ Manage; 2021 Sep; 293():112951. PubMed ID: 34098352
[TBL] [Abstract][Full Text] [Related]
2. Carbon and water footprints of irrigated corn and non-irrigated wheat in Northeast Spain.
Abrahão R; Carvalho M; Causapé J
Environ Sci Pollut Res Int; 2017 Feb; 24(6):5647-5653. PubMed ID: 28039628
[TBL] [Abstract][Full Text] [Related]
3. Ecological, social and economic benefits of organic olive farming outweigh those of intensive and traditional practices.
Raz S; Hila S; Assaf S
Sci Total Environ; 2024 Apr; 921():171035. PubMed ID: 38382606
[TBL] [Abstract][Full Text] [Related]
4. Effects of land use intensification on fish assemblages in Mediterranean climate streams.
Matono P; Sousa D; Ilhéu M
Environ Manage; 2013 Nov; 52(5):1213-29. PubMed ID: 23995384
[TBL] [Abstract][Full Text] [Related]
5. Energy budget, carbon and water footprint in perennial agro and natural ecosystems inside a Natura 2000 site as provisioning and regulating ecosystem services.
Platis DP; Menexes GC; Kalburtji KL; Mamolos AP
Environ Sci Pollut Res Int; 2023 Jan; 30(1):1288-1305. PubMed ID: 35909211
[TBL] [Abstract][Full Text] [Related]
6. Environmental impacts in the life cycle of olive oil: a literature review.
Banias G; Achillas C; Vlachokostas C; Moussiopoulos N; Stefanou M
J Sci Food Agric; 2017 Apr; 97(6):1686-1697. PubMed ID: 27859279
[TBL] [Abstract][Full Text] [Related]
7. Environmental challenges of intensive woody crops: The case of super high-density olive groves.
Guerrero-Casado J; Carpio AJ; Tortosa FS; Villanueva AJ
Sci Total Environ; 2021 Dec; 798():149212. PubMed ID: 34315052
[TBL] [Abstract][Full Text] [Related]
8. Environmental impacts on water resources from summer crops in rainfed and irrigated systems.
Darré E; Cadenazzi M; Mazzilli SR; Rosas JF; Picasso VD
J Environ Manage; 2019 Feb; 232():514-522. PubMed ID: 30502619
[TBL] [Abstract][Full Text] [Related]
9. Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy.
Rinaldi S; Barbanera M; Lascaro E
Sci Total Environ; 2014 Jun; 482-483():71-9. PubMed ID: 24636888
[TBL] [Abstract][Full Text] [Related]
10. Carbon footprint of farming practices in farmland ecosystems on the North and Northeast China plains.
Huo Y; Mi G; Zhu M; Chen S; Li J; Hao Z; Cai D; Zhang F
J Environ Manage; 2024 Mar; 354():120378. PubMed ID: 38350277
[TBL] [Abstract][Full Text] [Related]
11. Life Cycle Assessment of waste disposal from olive oil production: Anaerobic digestion and conventional disposal on soil.
Batuecas E; Tommasi T; Battista F; Negro V; Sonetti G; Viotti P; Fino D; Mancini G
J Environ Manage; 2019 May; 237():94-102. PubMed ID: 30780058
[TBL] [Abstract][Full Text] [Related]
12. LIFE BEEF CARBON: a common framework for quantifying grass and corn based beef farms' carbon footprints.
O'Brien D; Herron J; Andurand J; Caré S; Martinez P; Migliorati L; Moro M; Pirlo G; Dollé JB
Animal; 2020 Apr; 14(4):834-845. PubMed ID: 31666147
[TBL] [Abstract][Full Text] [Related]
13. The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils.
Mihailova A; Abbado D; Kelly SD; Pedentchouk N
Food Chem; 2015 Apr; 173():114-21. PubMed ID: 25466002
[TBL] [Abstract][Full Text] [Related]
14. Relating the carbon footprint of milk from Irish dairy farms to economic performance.
O'Brien D; Hennessy T; Moran B; Shalloo L
J Dairy Sci; 2015 Oct; 98(10):7394-407. PubMed ID: 26254524
[TBL] [Abstract][Full Text] [Related]
15. The Environmental footprint of morphine: a life cycle assessment from opium poppy farming to the packaged drug.
McAlister S; Ou Y; Neff E; Hapgood K; Story D; Mealey P; McGain F
BMJ Open; 2016 Oct; 6(10):e013302. PubMed ID: 27798031
[TBL] [Abstract][Full Text] [Related]
16. Life cycle assessment of olive oil: A case study in southern Italy.
Guarino F; Falcone G; Stillitano T; De Luca AI; Gulisano G; Mistretta M; Strano A
J Environ Manage; 2019 May; 238():396-407. PubMed ID: 30861400
[TBL] [Abstract][Full Text] [Related]
17. Environmental impact associated with activated carbon preparation from olive-waste cake via life cycle assessment.
Hjaila K; Baccar R; Sarrà M; Gasol CM; Blánquez P
J Environ Manage; 2013 Nov; 130():242-7. PubMed ID: 24091159
[TBL] [Abstract][Full Text] [Related]
18. Farm and product carbon footprints of China's fruit production--life cycle inventory of representative orchards of five major fruits.
Yan M; Cheng K; Yue Q; Yan Y; Rees RM; Pan G
Environ Sci Pollut Res Int; 2016 Mar; 23(5):4681-91. PubMed ID: 26527344
[TBL] [Abstract][Full Text] [Related]
19. Weed cover controls soil and water losses in rainfed olive groves in Sierra de Enguera, eastern Iberian Peninsula.
Cerdà A; Terol E; Daliakopoulos IN
J Environ Manage; 2021 Jul; 290():112516. PubMed ID: 33878633
[TBL] [Abstract][Full Text] [Related]
20. Environmental and water sustainability of milk production in Northeast Spain.
Noya I; González-García S; Berzosa J; Baucells F; Feijoo G; Moreira MT
Sci Total Environ; 2018 Mar; 616-617():1317-1329. PubMed ID: 29107364
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]