These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
223 related articles for article (PubMed ID: 34100285)
1. Fatty Acid Stable Carbon Isotope Ratios Combined with Oxidation Kinetics for Characterization and Authentication of Walnut Oils. Zhang L; Wu S; Jin X J Agric Food Chem; 2021 Jun; 69(23):6701-6709. PubMed ID: 34100285 [TBL] [Abstract][Full Text] [Related]
2. Characterization of rapeseed (Brassica napus) oils by bulk C, O, H, and fatty acid C stable isotope analyses. Richter EK; Spangenberg JE; Kreuzer M; Leiber F J Agric Food Chem; 2010 Jul; 58(13):8048-55. PubMed ID: 20536244 [TBL] [Abstract][Full Text] [Related]
3. Fatty acid and stable carbon isotope characterization of Camelina sativa oil: implications for authentication. Hrastar R; Petrisic MG; Ogrinc N; Kosir IJ J Agric Food Chem; 2009 Jan; 57(2):579-85. PubMed ID: 19123821 [TBL] [Abstract][Full Text] [Related]
4. Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata. Gao P; Liu R; Jin Q; Wang X Food Chem; 2019 May; 279():279-287. PubMed ID: 30611491 [TBL] [Abstract][Full Text] [Related]
5. Olive oil or lard?: distinguishing plant oils from animal fats in the archeological record of the eastern Mediterranean using gas chromatography/combustion/isotope ratio mass spectrometry. Steele VJ; Stern B; Stott AW Rapid Commun Mass Spectrom; 2010 Dec; 24(23):3478-84. PubMed ID: 21072805 [TBL] [Abstract][Full Text] [Related]
6. Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel. Ghafoor K; Juhaimi FA; Geçgel Ü; Babiker EE; Özcan MM J Oleo Sci; 2020; 69(5):423-428. PubMed ID: 32378548 [TBL] [Abstract][Full Text] [Related]
7. Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil. Spangenberg JE; Ogrinc N J Agric Food Chem; 2001 Mar; 49(3):1534-40. PubMed ID: 11312892 [TBL] [Abstract][Full Text] [Related]
8. Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north-eastern Italy. Poggetti L; Ferfuia C; Chiabà C; Testolin R; Baldini M J Sci Food Agric; 2018 Feb; 98(3):955-962. PubMed ID: 28703854 [TBL] [Abstract][Full Text] [Related]
9. Chemometrics-assisted isotope ratio fingerprinting based on gas chromatography/combustion/isotope ratio mass spectrometry for saffron authentication. Ghiasi S; Parastar H J Chromatogr A; 2021 Nov; 1657():462587. PubMed ID: 34628349 [TBL] [Abstract][Full Text] [Related]
10. Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels. Matthäus B; Özcan MM; Juhaimi FA; Adiamo OQ; Alsawmahi ON; Ghafoor K; Babiker EE J Oleo Sci; 2018; 67(1):39-45. PubMed ID: 29311522 [TBL] [Abstract][Full Text] [Related]
11. Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality. Zhou Y; Fan W; Chu F; Wang C; Pei D J Food Sci; 2018 Nov; 83(11):2745-2752. PubMed ID: 30370923 [TBL] [Abstract][Full Text] [Related]
12. Comparison of liquid chromatography-isotope ratio mass spectrometry (LC/IRMS) and gas chromatography-combustion-isotope ratio mass spectrometry (GC/C/IRMS) for the determination of collagen amino acid δ13C values for palaeodietary and palaeoecological reconstruction. Dunn PJ; Honch NV; Evershed RP Rapid Commun Mass Spectrom; 2011 Oct; 25(20):2995-3011. PubMed ID: 21953954 [TBL] [Abstract][Full Text] [Related]
13. Exploring the volatile metabolome of conventional and organic walnut oils by solid-phase microextraction and analysis by GC-MS combined with chemometrics. Kalogiouri NP; Manousi N; Rosenberg E; Zachariadis GA; Paraskevopoulou A; Samanidou V Food Chem; 2021 Nov; 363():130331. PubMed ID: 34139518 [TBL] [Abstract][Full Text] [Related]
14. Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. Pellati F; Orlandini G; van Leeuwen KA; Anesin G; Bertelli D; Paolini M; Benvenuti S; Camin F Rapid Commun Mass Spectrom; 2013 Mar; 27(5):591-602. PubMed ID: 23413218 [TBL] [Abstract][Full Text] [Related]
15. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut ( Elouafy Y; El Idrissi ZL; El Yadini A; Harhar H; Alshahrani MM; Al Awadh AA; Goh KW; Ming LC; Bouyahya A; Tabyaoui M Molecules; 2022 Nov; 27(22):. PubMed ID: 36431794 [TBL] [Abstract][Full Text] [Related]
17. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut ( Elouafy Y; El Yadini A; El Moudden H; Harhar H; Alshahrani MM; Awadh AAA; Goh KW; Ming LC; Bouyahya A; Tabyaoui M Molecules; 2022 Nov; 27(22):. PubMed ID: 36431782 [TBL] [Abstract][Full Text] [Related]
18. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ Spangenberg JE; Vogiatzaki M; Zufferey V J Chromatogr A; 2017 Sep; 1517():142-155. PubMed ID: 28851526 [TBL] [Abstract][Full Text] [Related]
19. Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS. Zhang JJ; Gao Y; Zhao ML; Xu X; Xi BN; Lin LK; Zheng JY; Chen B; Shu Y; Li C; Shen Y Food Chem; 2023 Aug; 416():135837. PubMed ID: 36905710 [TBL] [Abstract][Full Text] [Related]
20. Fatty acid composition and δ13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry. Faberi A; Marianella RM; Fuselli F; La Mantia A; Ciardiello F; Montesano C; Mascini M; Sergi M; Compagnone D J Mass Spectrom; 2014 Sep; 49(9):840-9. PubMed ID: 25230181 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]