144 related articles for article (PubMed ID: 34100469)
21. Effect of the dietary delivery matrix on vitamin D3 bioavailability and bone mineralisation in vitamin-D3-deficient growing male rats.
Hodgkinson AJ; Wallace OAM; Kruger MC; Prosser CG
Br J Nutr; 2018 Jan; 119(2):143-152. PubMed ID: 29268806
[TBL] [Abstract][Full Text] [Related]
22. Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3.
Luo Y; Teng Z; Wang Q
J Agric Food Chem; 2012 Jan; 60(3):836-43. PubMed ID: 22224939
[TBL] [Abstract][Full Text] [Related]
23. Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals.
Kimpel F; Schmitt JJ
J Food Sci; 2015 Nov; 80(11):R2361-6. PubMed ID: 26467442
[TBL] [Abstract][Full Text] [Related]
24. Optimization of vitamins A and D
Loewen A; Chan B; Li-Chan ECY
Food Chem; 2018 Feb; 240():472-481. PubMed ID: 28946300
[TBL] [Abstract][Full Text] [Related]
25. Free and nanoencapsulated vitamin D3 : effects on E-NTPDase and E-ADA activities in an animal model with induced arthritis.
da Silveira KL; da Silveira LL; Thorstenberg ML; Cabral FL; Castilhos LG; Rezer JF; de Andrade DF; Beck RC; Einloft Palma H; de Andrade CM; Pereira Rda S; Martins NM; Bertonchel Dos Santos Cde M; Leal DB
Cell Biochem Funct; 2016 Jun; 34(4):262-73. PubMed ID: 27102374
[TBL] [Abstract][Full Text] [Related]
26. Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements.
Chitchumroonchokchai C; Failla ML
Food Res Int; 2017 Sep; 99(Pt 2):936-943. PubMed ID: 28847430
[TBL] [Abstract][Full Text] [Related]
27. Vitamin D
Asfour MH; Abd El-Alim SH; Kassem AA; Salama A; Gouda AS; Nazim WS; Nashaat NH; Hemimi M; Abdel Meguid N
AAPS PharmSciTech; 2023 Feb; 24(2):58. PubMed ID: 36759398
[TBL] [Abstract][Full Text] [Related]
28. Nanoparticles based on hydrophobic alginate derivative as nutraceutical delivery vehicle: vitamin D3 loading.
Sun F; Ju C; Chen J; Liu S; Liu N; Wang K; Liu C
Artif Cells Blood Substit Immobil Biotechnol; 2012 Feb; 40(1-2):113-9. PubMed ID: 21806504
[TBL] [Abstract][Full Text] [Related]
29. Development of a validated UPLC method for simultaneous estimation of both free and entrapped (in solid lipid nanoparticles) all-trans retinoic acid and cholecalciferol (vitamin D3) and its pharmacokinetic applicability in rats.
Kumar M; Sharma G; Singla D; Singh S; Sahwney S; Chauhan AS; Singh G; Kaur IP
J Pharm Biomed Anal; 2014 Mar; 91():73-80. PubMed ID: 24440824
[TBL] [Abstract][Full Text] [Related]
30. Comparative Evaluation of Intestinal Absorption and Functional Value of Iron Dietary Supplements and Drug with Different Delivery Systems.
Pastore P; Roverso M; Tedesco E; Micheletto M; Mantovan E; Zanella M; Benetti F
Molecules; 2020 Dec; 25(24):. PubMed ID: 33348818
[TBL] [Abstract][Full Text] [Related]
31. Phytosterols can impair vitamin D intestinal absorption in vitro and in mice.
Goncalves A; Gleize B; Bott R; Nowicki M; Amiot MJ; Lairon D; Borel P; Reboul E
Mol Nutr Food Res; 2011 Sep; 55 Suppl 2():S303-11. PubMed ID: 21714122
[TBL] [Abstract][Full Text] [Related]
32. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements.
Zheng B; Peng S; Zhang X; McClements DJ
J Agric Food Chem; 2018 Oct; 66(41):10816-10826. PubMed ID: 30252460
[TBL] [Abstract][Full Text] [Related]
33. In vitro screening of relative bioaccessibility of carotenoids from foods.
Failla ML; Huo T; Thakkar SK
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
[TBL] [Abstract][Full Text] [Related]
34. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility.
Ozturk B; Argin S; Ozilgen M; McClements DJ
Food Chem; 2015 Nov; 187():499-506. PubMed ID: 25977056
[TBL] [Abstract][Full Text] [Related]
35. Vitamin D
Aye Cho TZ; Sadiq MB; Srichana P; Anal AK
Poult Sci; 2020 Apr; 99(4):2041-2047. PubMed ID: 32241489
[TBL] [Abstract][Full Text] [Related]
36. Amphiphilic chitosan derivative-based core-shell micelles: synthesis, characterisation and properties for sustained release of Vitamin D3.
Li W; Peng H; Ning F; Yao L; Luo M; Zhao Q; Zhu X; Xiong H
Food Chem; 2014; 152():307-15. PubMed ID: 24444942
[TBL] [Abstract][Full Text] [Related]
37. Effects of dietary vitamin D
Wu C; Lu B; Wang Y; Jin C; Zhang Y; Ye J
Fish Physiol Biochem; 2020 Dec; 46(6):2243-2256. PubMed ID: 32945979
[TBL] [Abstract][Full Text] [Related]
38. Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D
Li C; Zhang R; Ma C; Shang H; McClements DJ; White JC; Xing B
J Agric Food Chem; 2021 Mar; 69(9):2855-2863. PubMed ID: 33625220
[TBL] [Abstract][Full Text] [Related]
39. Release behavior and signaling effect of vitamin D3 in layered double hydroxides-hydroxyapatite/gelatin bone tissue engineering scaffold: An in vitro evaluation.
Fayyazbakhsh F; Solati-Hashjin M; Keshtkar A; Shokrgozar MA; Dehghan MM; Larijani B
Colloids Surf B Biointerfaces; 2017 Oct; 158():697-708. PubMed ID: 28778053
[TBL] [Abstract][Full Text] [Related]
40. Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in a protein-based emulsion system.
Zhang Y; Yang Y; Mao Y; Zhao Y; Li X; Hu J; Li Y
Food Funct; 2022 Aug; 13(15):8168-8178. PubMed ID: 35822541
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
