329 related articles for article (PubMed ID: 34102484)
1. Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens.
Ortiz D; Lawson T; Jarrett R; Ring A; Scoles KL; Hoverman L; Rocheford E; Karcher DM; Rocheford T
Poult Sci; 2021 Jul; 100(7):101117. PubMed ID: 34102484
[TBL] [Abstract][Full Text] [Related]
2. Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1.
Titcomb TJ; Kaeppler MS; Cook ME; Simon PW; Tanumihardjo SA
Poult Sci; 2019 Oct; 98(10):5208-5213. PubMed ID: 31065708
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing.
Zurak D; Svečnjak Z; Gunjević V; Kiš G; Janječić Z; Pirgozliev V; Grbeša D; Kljak K
Poult Sci; 2024 Jun; 103(6):103750. PubMed ID: 38652952
[TBL] [Abstract][Full Text] [Related]
4. Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.
Heying EK; Tanumihardjo JP; Vasic V; Cook M; Palacios-Rojas N; Tanumihardjo SA
J Agric Food Chem; 2014 Dec; 62(49):11892-900. PubMed ID: 25393127
[TBL] [Abstract][Full Text] [Related]
5. β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk.
Liu YQ; Davis CR; Schmaelzle ST; Rocheford T; Cook ME; Tanumihardjo SA
Poult Sci; 2012 Feb; 91(2):432-8. PubMed ID: 22252357
[TBL] [Abstract][Full Text] [Related]
6. Influence of lycopene and astaxanthin in feed on metabolic parameters of laying hens, yolk color of eggs and their content of carotenoids and vitamin A when stored under refrigerated conditions.
Shevchenko LV; Iakubchak OM; Davydovych VA; Honchar VV; Ciorga M; Hartung J; Kołacz R
Pol J Vet Sci; 2021 Dec; 24(4):525-535. PubMed ID: 35179839
[TBL] [Abstract][Full Text] [Related]
7. Fucoxanthin metabolites in egg yolks of laying hens.
Strand A; Herstad O; Liaaen-Jensen S
Comp Biochem Physiol A Mol Integr Physiol; 1998 Apr; 119(4):963-74. PubMed ID: 9773489
[TBL] [Abstract][Full Text] [Related]
8. Effect of feeding duration of diets containing corn distillers dried grains with solubles on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens.
Shin HS; Kim JW; Kim JH; Lee DG; Lee S; Kil DY
Poult Sci; 2016 Oct; 95(10):2366-71. PubMed ID: 27081198
[TBL] [Abstract][Full Text] [Related]
9. Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn.
Mu Y; Zhang K; Bai S; Wang JP; Zeng Q; Ding X
J Anim Physiol Anim Nutr (Berl); 2019 Jan; 103(1):135-145. PubMed ID: 30368939
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.
Yin JD; Shang XG; Li DF; Wang FL; Guan YF; Wang ZY
Poult Sci; 2008 Feb; 87(2):284-90. PubMed ID: 18212371
[TBL] [Abstract][Full Text] [Related]
11. β-Cryptoxanthin-Biofortified Hen Eggs Enhance Vitamin A Status When Fed to Male Mongolian Gerbils.
Heying EK; Ziemer KL; Tanumihardjo JP; Palacios-Rojas N; Tanumihardjo SA
J Nutr; 2018 Aug; 148(8):1236-1243. PubMed ID: 30137479
[TBL] [Abstract][Full Text] [Related]
12. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
Zyla K; Mika M; Duliński R; Swiatkiewicz S; Koreleski J; Pustkowiak H; Piironen J
Poult Sci; 2012 Aug; 91(8):1915-27. PubMed ID: 22802186
[TBL] [Abstract][Full Text] [Related]
13. Effects of duration and supplementation dose with astaxanthin on egg fortification.
Dansou DM; Wang H; Nugroho RD; He W; Zhao Q; Tang C; Zhang H; Zhang J
Poult Sci; 2021 Sep; 100(9):101304. PubMed ID: 34343906
[TBL] [Abstract][Full Text] [Related]
14. Effects of increasing concentrations of corn distillers dried grains with solubles on the egg production and internal quality of eggs.
Sun H; Lee EJ; Samaraweera H; Persia M; Ragheb HS; Ahn DU
Poult Sci; 2012 Dec; 91(12):3236-46. PubMed ID: 23155036
[TBL] [Abstract][Full Text] [Related]
15. Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens.
Skřivan M; Englmaierová M; Vít T; Skřivanová E
PLoS One; 2019; 14(5):e0217509. PubMed ID: 31136626
[TBL] [Abstract][Full Text] [Related]
16. Effect of 3-nitro-10 on egg yolk pigmentation.
Janky DM; Dukes MG; Harms RH
Poult Sci; 1982 Mar; 61(3):573-4. PubMed ID: 7088808
[TBL] [Abstract][Full Text] [Related]
17. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
Hammershøj M; Steenfeldt S
Br Poult Sci; 2012; 53(2):245-56. PubMed ID: 22646790
[TBL] [Abstract][Full Text] [Related]
18. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.
Hammershøj M; Kidmose U; Steenfeldt S
J Sci Food Agric; 2010 May; 90(7):1163-71. PubMed ID: 20393997
[TBL] [Abstract][Full Text] [Related]
19. Nutritional quality of eggs from hens fed distillers dried grains with solubles.
Trupia S; Winkler-Moser JK; Guney AC; Beckstead R; Chen CO
Poult Sci; 2016 Nov; 95(11):2592-2601. PubMed ID: 27118865
[TBL] [Abstract][Full Text] [Related]
20. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.
Shang XG; Wang FL; Li DF; Yin JD; Li JY
Poult Sci; 2004 Oct; 83(10):1688-95. PubMed ID: 15510554
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
