BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

464 related articles for article (PubMed ID: 34109202)

  • 1. Evolving Interplay Between Dietary Polyphenols and Gut Microbiota-An Emerging Importance in Healthcare.
    Ray SK; Mukherjee S
    Front Nutr; 2021; 8():634944. PubMed ID: 34109202
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary polyphenol impact on gut health and microbiota.
    Wan MLY; Co VA; El-Nezami H
    Crit Rev Food Sci Nutr; 2021; 61(4):690-711. PubMed ID: 32208932
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Benefits of polyphenols on gut microbiota and implications in human health.
    Cardona F; Andrés-Lacueva C; Tulipani S; Tinahones FJ; Queipo-Ortuño MI
    J Nutr Biochem; 2013 Aug; 24(8):1415-22. PubMed ID: 23849454
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The relationship between phenolic compounds from diet and microbiota: impact on human health.
    Valdés L; Cuervo A; Salazar N; Ruas-Madiedo P; Gueimonde M; González S
    Food Funct; 2015 Aug; 6(8):2424-39. PubMed ID: 26068710
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary Polyphenol, Gut Microbiota, and Health Benefits.
    Wang X; Qi Y; Zheng H
    Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740109
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
    Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
    Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition.
    Etxeberria U; Fernández-Quintela A; Milagro FI; Aguirre L; Martínez JA; Portillo MP
    J Agric Food Chem; 2013 Oct; 61(40):9517-33. PubMed ID: 24033291
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits.
    Mithul Aravind S; Wichienchot S; Tsao R; Ramakrishnan S; Chakkaravarthi S
    Food Res Int; 2021 Apr; 142():110189. PubMed ID: 33773665
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health.
    Sorrenti V; Ali S; Mancin L; Davinelli S; Paoli A; Scapagnini G
    Nutrients; 2020 Jun; 12(7):. PubMed ID: 32605083
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
    Tomás-Barberán FA; Selma MV; Espín JC
    Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities.
    Kemperman RA; Bolca S; Roger LC; Vaughan EE
    Microbiology (Reading); 2010 Nov; 156(Pt 11):3224-3231. PubMed ID: 20724384
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of functional food components on gut health.
    Wan MLY; Ling KH; El-Nezami H; Wang MF
    Crit Rev Food Sci Nutr; 2019; 59(12):1927-1936. PubMed ID: 29381385
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavonoids and gastrointestinal health: single molecule for multiple roles.
    Lan H; Wang H; Chen C; Hu W; Ai C; Chen L; Teng H
    Crit Rev Food Sci Nutr; 2023 Jul; ():1-19. PubMed ID: 37409462
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health.
    Mercado-Mercado G; Blancas-Benítez FJ; Zamora-Gasga VM; Sáyago-Ayerdi SG
    Curr Pharm Des; 2019; 25(32):3434-3456. PubMed ID: 31604412
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.
    Lippolis T; Cofano M; Caponio GR; De Nunzio V; Notarnicola M
    Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835225
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.
    Duda-Chodak A; Tarko T; Satora P; Sroka P
    Eur J Nutr; 2015 Apr; 54(3):325-41. PubMed ID: 25672526
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin.
    Scazzocchio B; Minghetti L; D'Archivio M
    Nutrients; 2020 Aug; 12(9):. PubMed ID: 32824993
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyphenols-gut microbiota interplay and brain neuromodulation.
    Filosa S; Di Meo F; Crispi S
    Neural Regen Res; 2018 Dec; 13(12):2055-2059. PubMed ID: 30323120
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioactivities of Dietary Polyphenols and Their Effects on Intestinal Microbiota.
    Zhang X; Shao J; Cui Q; Ni W; Yang Y; Yan B
    Mini Rev Med Chem; 2023; 23(3):361-377. PubMed ID: 35959612
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?
    D'Archivio M; Santangelo C; Silenzi A; Scazzocchio B; Varì R; Masella R
    Antioxidants (Basel); 2022 Sep; 11(9):. PubMed ID: 36139818
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.