164 related articles for article (PubMed ID: 34109907)
1. Aflatoxin B
Daou R; Joubrane K; Khabbaz LR; Maroun RG; Ismail A; El Khoury A
Food Addit Contam Part B Surveill; 2021 Sep; 14(3):227-235. PubMed ID: 34109907
[TBL] [Abstract][Full Text] [Related]
2. Co-Occurrence of Aflatoxin B1 and Ochratoxin A in Lebanese Stored Wheat.
Joubrane K; Mnayer D; El Khoury A; El Khoury A; Awad E
J Food Prot; 2020 Sep; 83(9):1547-1552. PubMed ID: 32866243
[TBL] [Abstract][Full Text] [Related]
3. Public health risk associated with the co-occurrence of aflatoxin B
Daou R; Hoteit M; Bookari K; Joubrane K; Khabbaz LR; Ismail A; Maroun RG; El Khoury A
Front Public Health; 2022; 10():1072727. PubMed ID: 36699892
[TBL] [Abstract][Full Text] [Related]
4. Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach.
Hoteit M; Abbass Z; Daou R; Tzenios N; Chmeis L; Haddad J; Chahine M; Al Manasfi E; Chahine A; Poh OBJ; El Khoury A
Toxins (Basel); 2024 Mar; 16(3):. PubMed ID: 38535824
[TBL] [Abstract][Full Text] [Related]
5. Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing.
Bol EK; Araujo L; Veras FF; Welke JE
Food Chem Toxicol; 2016 Mar; 89():85-91. PubMed ID: 26807886
[TBL] [Abstract][Full Text] [Related]
6. Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon.
Hassan HF; Koaik L; Khoury AE; Atoui A; El Obeid T; Karam L
Toxins (Basel); 2022 May; 14(5):. PubMed ID: 35622578
[TBL] [Abstract][Full Text] [Related]
7. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
Ghitakou S; Koutras K; Kanellou E; Markaki P
Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
[TBL] [Abstract][Full Text] [Related]
8. Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.
Taghizadeh SF; Rezaee R; Davarynejad G; Asili J; Nemati SH; Goumenou M; Tsakiris I; Tsatsakis AM; Shirani K; Karimi G
Environ Toxicol Pharmacol; 2018 Jul; 61():61-66. PubMed ID: 29852370
[TBL] [Abstract][Full Text] [Related]
9. Risk of exposure to aflatoxin B
Al Ayoubi M; Solfrizzo M; Gambacorta L; Watson I; El Darra N
Food Chem Toxicol; 2021 Jan; 147():111895. PubMed ID: 33271262
[TBL] [Abstract][Full Text] [Related]
10. Rapid and label-free detection of ochratoxin A and aflatoxin B1 using an optical portable instrument.
Arduini F; Neagu D; Pagliarini V; Scognamiglio V; Leonardis MA; Gatto E; Amine A; Palleschi G; Moscone D
Talanta; 2016 Apr; 150():440-8. PubMed ID: 26838428
[TBL] [Abstract][Full Text] [Related]
11. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504
[TBL] [Abstract][Full Text] [Related]
12. Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania.
Topi D; Babič J; Jakovac-Strajn B; Tavčar-Kalcher G
Toxins (Basel); 2023 Sep; 15(9):. PubMed ID: 37755993
[TBL] [Abstract][Full Text] [Related]
13. Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.
Van de Perre E; Jacxsens L; Lachat C; El Tahan F; De Meulenaer B
Food Chem Toxicol; 2015 Jan; 75():112-7. PubMed ID: 25445763
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous detection of aflatoxin B1 and ochratoxin A in food samples by dual DNA tweezers nanomachine.
Xiong Z; Wang Q; Xie Y; Li N; Yun W; Yang L
Food Chem; 2021 Feb; 338():128122. PubMed ID: 33091999
[TBL] [Abstract][Full Text] [Related]
15. Dual-label time-resolved fluoroimmunoassay for simultaneous detection of aflatoxin B1 and ochratoxin A.
Huang B; Xiao H; Zhang J; Zhang L; Yang H; Zhang Y; Jin J
Arch Toxicol; 2009 Jun; 83(6):619-24. PubMed ID: 19252900
[TBL] [Abstract][Full Text] [Related]
16. Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea.
Park JW; Kim EK; Shon DH; Kim YB
Food Addit Contam; 2002 Nov; 19(11):1073-80. PubMed ID: 12456279
[TBL] [Abstract][Full Text] [Related]
17. Aflatoxin B1 contamination in wheat grain samples collected from different geographical regions of India: A multicenter study.
Toteja GS; Mukherjee A; Diwakar S; Singh P; Saxena BN; Sinha KK; Sinha AK; Kumar N; Nagaraja KV; Bai G; Prasad CA; Vanchinathan S; Roy R; Parkar S
J Food Prot; 2006 Jun; 69(6):1463-7. PubMed ID: 16786876
[TBL] [Abstract][Full Text] [Related]
18. [Сontamination of baby foods with ochratoxin A].
Aksenov IV; Sedova IB; Tutelyan VA
Vopr Pitan; 2015; 84(5):76-81. PubMed ID: 29363933
[TBL] [Abstract][Full Text] [Related]
19. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B
Llorens Castelló P; Juan-García A; Cortés JCM; Mañes Vinuesa J; Juan García C
Toxins (Basel); 2022 Aug; 14(8):. PubMed ID: 36006202
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
J Agric Food Chem; 2006 Nov; 54(23):8977-82. PubMed ID: 17090150
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
