290 related articles for article (PubMed ID: 34113260)
1. Effect of ω-3 Polyunsaturated Fatty Acids-Derived Bioactive Lipids on Metabolic Disorders.
Duan J; Song Y; Zhang X; Wang C
Front Physiol; 2021; 12():646491. PubMed ID: 34113260
[TBL] [Abstract][Full Text] [Related]
2. Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7-9 year old Zimbabwean children: a cross sectional study.
Mashavave G; Kuona P; Tinago W; Stray-Pedersen B; Munjoma M; Musarurwa C
BMC Clin Pathol; 2016; 16():14. PubMed ID: 27499701
[TBL] [Abstract][Full Text] [Related]
3. The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n-6 and n-3 Polyunsaturated Fatty Acids in Male and Female Rats.
Ferdouse A; Leng S; Winter T; Aukema HM
Lipids; 2019 Jan; 54(1):67-80. PubMed ID: 30697757
[TBL] [Abstract][Full Text] [Related]
4. Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by Sex.
Pauls SD; Ragheb M; Winter T; Leng S; Taylor CG; Zahradka P; Aukema HM
Lipids; 2020 May; 55(3):261-270. PubMed ID: 32255511
[TBL] [Abstract][Full Text] [Related]
5. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA.
Dyall SC
Front Aging Neurosci; 2015; 7():52. PubMed ID: 25954194
[TBL] [Abstract][Full Text] [Related]
6. Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid.
Markworth JF; Kaur G; Miller EG; Larsen AE; Sinclair AJ; Maddipati KR; Cameron-Smith D
FASEB J; 2016 Nov; 30(11):3714-3725. PubMed ID: 27461565
[TBL] [Abstract][Full Text] [Related]
7. Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids.
Ostermann AI; Schebb NH
Food Funct; 2017 Jul; 8(7):2355-2367. PubMed ID: 28682409
[TBL] [Abstract][Full Text] [Related]
8. Dietary
Ferdouse A; Leng S; Winter T; Aukema HM
Br J Nutr; 2019 Aug; 122(3):252-261. PubMed ID: 31405389
[TBL] [Abstract][Full Text] [Related]
9. Inhibition of Pancreatic Carcinoma Growth Through Enhancing ω-3 Epoxy Polyunsaturated Fatty Acid Profile by Inhibition of Soluble Epoxide Hydrolase.
Xia R; Sun L; Liao J; Li H; You X; Xu D; Yang J; Hwang SH; Jones RD; Hammock B; Yang GY
Anticancer Res; 2019 Jul; 39(7):3651-3660. PubMed ID: 31262891
[TBL] [Abstract][Full Text] [Related]
10. Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review.
Saini RK; Keum YS
Life Sci; 2018 Jun; 203():255-267. PubMed ID: 29715470
[TBL] [Abstract][Full Text] [Related]
11. Disentangling the Molecular Mechanisms of the Antidepressant Activity of Omega-3 Polyunsaturated Fatty Acid: A Comprehensive Review of the Literature.
Kalkman HO; Hersberger M; Walitza S; Berger GE
Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33922396
[TBL] [Abstract][Full Text] [Related]
12. n-3 Polyunsaturated fatty acids for the management of alcoholic liver disease: A critical review.
Wang M; Ma LJ; Yang Y; Xiao Z; Wan JB
Crit Rev Food Sci Nutr; 2019; 59(sup1):S116-S129. PubMed ID: 30580553
[TBL] [Abstract][Full Text] [Related]
13. Significance of long chain polyunsaturated fatty acids in human health.
Zárate R; El Jaber-Vazdekis N; Tejera N; Pérez JA; Rodríguez C
Clin Transl Med; 2017 Dec; 6(1):25. PubMed ID: 28752333
[TBL] [Abstract][Full Text] [Related]
14. Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: high levels of arachidonic and n-3 docosapentaenoic acid.
Saito H; Aono H
Food Chem; 2014 Feb; 145():135-44. PubMed ID: 24128459
[TBL] [Abstract][Full Text] [Related]
15. Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting.
Schmöcker C; Zhang IW; Kiesler S; Kassner U; Ostermann AI; Steinhagen-Thiessen E; Schebb NH; Weylandt KH
Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29316682
[TBL] [Abstract][Full Text] [Related]
16. Therapeutic potential of omega-3 fatty acid-derived epoxyeicosanoids in cardiovascular and inflammatory diseases.
Schunck WH; Konkel A; Fischer R; Weylandt KH
Pharmacol Ther; 2018 Mar; 183():177-204. PubMed ID: 29080699
[TBL] [Abstract][Full Text] [Related]
17. Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiency.
Sarr O; Payne GW; Hucik B; Abdelmagid S; Nakamura MT; Ma DWL; Mutch DM
J Nutr Biochem; 2019 Jan; 63():140-149. PubMed ID: 30368227
[TBL] [Abstract][Full Text] [Related]
18. Towards the Industrial Production of Omega-3 Long Chain Polyunsaturated Fatty Acids from a Genetically Modified Diatom Phaeodactylum tricornutum.
Hamilton ML; Warwick J; Terry A; Allen MJ; Napier JA; Sayanova O
PLoS One; 2015; 10(12):e0144054. PubMed ID: 26658738
[TBL] [Abstract][Full Text] [Related]
19. Dietary Docosahexaenoic Acid and trans-10, cis-12-Conjugated Linoleic Acid Differentially Alter Oxylipin Profiles in Mouse Periuterine Adipose Tissue.
Adkins Y; Belda BJ; Pedersen TL; Fedor DM; Mackey BE; Newman JW; Kelley DS
Lipids; 2017 May; 52(5):399-413. PubMed ID: 28409336
[TBL] [Abstract][Full Text] [Related]
20. Arachidonic acid has a dominant effect to regulate lipogenic genes in 3T3-L1 adipocytes compared to omega-3 fatty acids.
Vaidya H; Cheema SK
Food Nutr Res; 2015; 59():25866. PubMed ID: 25797050
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]